Chapter 204 203. Cannibals with short tongues [Please vote]
Zhou Qian supported the bicycle with his long legs, and the bracket on the back seat had been removed neatly. After Huaiyu sat on it carefully with the big basket in his arms, he Then he said:
“It’s okay to bring some meat.”
They have good meat and good food. Not to mention other things, the abilities of these guys are first-class. powerful.
Eaters are short-tongued. When you go back to the mission and see some meat or fruit, it is natural to bring them back to them, right?
They won’t eat anything with a high mutation value anyway.
As for the reason... Zhou Qian pedaled the car, blowing the wind, and thought about it carefully.
The distance between the two families is quite a long walk, but Zhou Qian’s bike is more powerful than Huaiyu’s, so it didn’t take long to get there.
And Huaiyu hugged the heavy basket and carefully rubbed it against the car seat. His hands shook and he almost lost his grip again——
Ouch! There are too many yams and old cucumbers, it’s really too heavy!
Zhou Qian put the car away and looked back. He quickly picked up the basket and said with a smile:
"You eat a lot every meal. When will you gain weight with your thin arms and legs?" ?”
Then he repeated the old tune: “How about you listen to me and run 10 kilometers with me tonight?”
I have to dig the vegetable field in the morning, so I have to do it at night. Ran away. He didn't run far, so he ran along the main road to Jinyuan Community, which was safe and secure.
Huaiyu's face turned pale and he shook his head wildly: "I don't, I don't, I don't!"
She became anxious, because Zhou Qian really didn't think that ten kilometers was a problem, and his face fell at this moment:
"Brother Zhou Qian, look at me now farming, cooking, picking wild vegetables, and tidying up wild animals. I can do anything and know everything, which proves that I have suffered a lot in the past.”
“I have endured hardships for so many years, so it’s not too much to enjoy some blessings now, right? Son.”
Why do you like to persuade people to run?
Lin Xuefeng also advised her at the beginning, saying that if she had nothing to do, she would run away more quickly, and she would be able to escape faster...
The advice is really offensive!
She is so pitiful, what can Zhou Qianyan say?
At this moment, I had no choice but to stride ahead with the basket: "Forget it, come and help wash the vegetables."
It is said to be washing the vegetables, but in fact, this job is left to the stronger ones. Zhou Qian lurked.
I saw him pouring all the vegetables into the basin, shaking it a few times at the well, picking up a bucket of water, and pouring it with a splash!
After rubbing and washing with all his strength, except for the green vegetables, which were not treated harshly, the skin of the old cucumbers was almost scraped off by him with a straw handle.
This rough way of washing vegetables made Huaiyu's eyelids jump.
But anyway, she didn’t have to do this job, so she had to pretend not to see it.
While working, Zhou Qian also recalled: "I remember that I used to entertain guests and have to start preparations from noon. Now it's better, we don't start until sunset."
This is so simple!
Huaiyu glanced at him: "We had to stew meat before."
The meat that needs to be blanched, the meat that needs to be stewed in advance, and the meat that needs to be marinated... all need to be prepared several hours in advance. .
Now... look at this basket, plain, plain and plain, even if you want to stew it, you can't stew it.
Zhou Qian was stunned for a moment, and suddenly became annoyed:
"I knew I would have asked them to bring the meat here first. If we bring it here at night, where will we have time to eat it?"
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He sighed and suddenly thought of something again. He quickly threw the half-washed vegetables there and turned to the vegetable patch at the door.
Huaiyu also transplanted a lot of onions, garlic and ginger in the vegetable field in front of his house.
The growth was overdone at that time, but now the ginger has sprouted green seedlings one meter high.
At this moment, Zhou Qian quickly pulled it out while no one was coming. It's okay if you can't finish the young ginger at the bottom. You can take it to Huaiyu's house to pickle it.
Onions and garlic, however, didn’t look that inconspicuous, so he estimated the amount to use and just pulled out two handfuls.
Back at the house, Huaiyu had probably planned what to cook tonight. "I'll boil the water, and you wash the peanuts."
Time is tight, and the peanuts are tender, so it's easier to just boil the salted peanuts.
Zhou Qian responded, poured the peanuts directly into the bucket, put his arm in and stirred, like a ruthless pulsator washing machine.
The next step is yam——
"Are you not allergic to this? If you are not allergic, wash it and peel it. If you are allergic, wash it and I will steam it directly in the pot. After steaming, peel it off."
Zhou Qian stared at the stick as if He looked at the iron bar yam for a long time, not sure if he had ever come into contact with this thing in his life - after all, he spent the first half of his life in various canteens.
But he is not the kind of person who is reckless and reckless. Since he is not sure, he should choose the safest one.
So he immediately said:
“Then let’s steam it.”
While steaming yams and boiling peanuts, others were also busy, being ordered around by Huai Yu in a few words.
Slice the old cucumbers, smash the green cucumbers and cut them into sections, simply cut the vegetables into a large pot, chop the onions, ginger and garlic into mince, wash the tomatoes in a pot and use them as fruits, slice the eggplants and cut them into sections. half.
Choose thick-fleshed green peppers and wash them to make tiger-skin green peppers. Cut the other half of the green and red peppers into shreds and chunks to be used as garnishes later...
She arranged them in an orderly manner. Now, before half past five, the entire kitchen is already filled with pots and pans, and all the dishes that need to be prepared and the work that needs to be done are done.
Zhou Qian glanced at Huai Yu in surprise. At this moment, he really wanted to sigh: "The food for so many people is arranged in such an orderly manner..."
He now believes that Huaiyu really suffered a lot before.
But Huaiyu blinked blankly: "Me?"
These jobs sound like a lot, but in addition to boiling peanuts and peeling steamed yams, , she actually didn’t do anything!
Isn’t it all Zhou Qian’s doing?
Even because the yam is steamed, the skin can be easily peeled off without any effort at all.
But since the other party feels that he is working hard, then he must be working really hard.
She then nodded weakly: "Yes, fortunately, brother Zhou Qian is here now."
"What would I do without you?"
Visible to the naked eye, the hairs on Zhou Qian's bare arms stood up, and a layer of fine pimples quickly appeared.
He wiped his face and sincerely suggested: "Just say whatever you want me to do, and don't speak in this tone next time."
I can't stand it.
…
Huaiyu was hit hard!
Her spiritual food is the heroines in those three books. Although they have different personalities, at critical moments, each of them will be so soft and coquettish!
Even her vocabulary and sentence patterns were learned this way!
Did she not learn the essence somewhere? Shouldn’t Zhou Qian’s correct answer be a heartfelt promise——
[Don’t worry, I will do all the work from now on]
Or [I’m here! I will never let you endure hardship in the future】
...Didn’t you promise this?
She blinked, a little confused.
Update two, [Top five, top five, top five, top five, top five, random thoughts...]
Good night! July is over! (I’m so dizzy that I even mentioned August in my post on WeChat Moments)
Hope to have a good sleep!
About Ten Kilometers, I met a bailiff girl when I was watching a concert in April. She was so beautiful. My waist collapsed after running around for a day and I curled up into a ball. She said it was okay, she didn’t do much today, and she usually trained for ten kilometers.
A real critical hit.