Chapter 474 Tell me what a problem is? Tell me what is a problem in front of the Dragon Kingdom?
He also regretted that he got up too late. In fact, he knew that the restaurant chefs would definitely cook in advance.
But he felt that as a leader, he should get up without doing this. Unexpectedly, the other person in charge got up so early and had already arranged everything.
He secretly made up his mind.
At noon, I must come early and work with them.
In order to prevent accidents, Rolster specifically asked the person in charge, when will the lunch meal start?
The person in charge of the work smiled. He didn’t understand why such a big man came to manage the restaurant. He said very politely: "Our work seems simple, but in fact it is very busy. From morning to night Basically there will be no breaks, only a small amount of rest time. "
"Did you see that no one has come to eat yet? This is the time when we can rest, because most of the work has been done. It's over."
"When someone eats, we will be responsible for arranging meals for them. When everyone has finished eating, we will be responsible for cleaning up."
"It's past six o'clock, everyone. It’s around seven or eight o’clock for dinner, and it’s almost nine o’clock for cleaning up and so on.”
"Let's start preparing the lunch meal."
When Rawls heard what the person in charge said, he was immediately a little dumbfounded. According to the time schedule of the person in charge, it should be the same after lunch.
I guess I don’t have much time to rest, so I should prepare dinner for the evening.
After evening, I cleaned up and got off work. It seemed that nothing was easy.
Since everyone said so, Rawls took the initiative to stay and help everyone with some chores. He didn't know how to do some crafty things, but he could still make meals for everyone. Do.
I thought this was a very simple matter, but the person in charge told Rawls that it was indeed easier.
But when preparing meals, you must pay attention. Everyone must not have the wrong things, and they must give them about the same amount.
You can’t have too many or too few, as this will cause unnecessary trouble.
Rolls wrote everything down one by one, and at around six o'clock, people began to come to eat.
Rolls was standing in the window serving food to everyone. The experts saw Rawls serving them food in the window. Some people were a little confused and were embarrassed to go to his window to serve food. Just changed to another window.
This makes other people more tired.
Although Rawls also has a job, he seems to be relatively relaxed. There is a long queue in front of other people's windows. There are only a few people in front of his window, or even no one at all most of the time.
This made the staff in the restaurant tired, and the speed of preparing food was gradually slowing down.
In the end, a staff member replaced Rawls. Rawls was very depressed. He found that he seemed unable to do such a simple job.
There was no other way. He could only eat first and then clean up with everyone after the meal.
He felt that cleaning should not be a difficult task, and no one would care about his identity at that time, so he could work safely.
While eating, he still ate with Su Chen and others.
Wang Jianfeng and others also teased Rawls, asking him how he was doing at his job and whether he got up very early.
Rolls was very embarrassed and told what happened just now, and everyone couldn't help laughing.
Rolls couldn't laugh, because this incident still hit him a bit hard.
It was obviously a very simple thing, but he couldn't do it well, which made him doubt himself.
Everyone comforted him a few words, and everyone went about their own business after eating, and no one cared about what he would do next.
Even Professor Wang didn’t say much.
After eating, Rawls and the others began to clean up. Looking at the various dinner plates left by everyone on the table and the leftovers on the dinner plates, Rawls felt a little vomiting.
When he was eating, he didn't feel anything about the remaining food, but now that he saw it, he suddenly felt a little uncomfortable.
Wearing a mask, he still cleaned things on the dining table.
After clearing everything on the table, the person in charge brought him some towels and asked him to wipe the table.
In order to ensure cleanliness and safety, the table must be wiped three times. The person in charge obviously did not have much confidence in Rawls and asked him to check it the first time.
The first time is very simple. You only need to wipe the desktop briefly and it will be clean on the surface.
As for the next two wipes, specially trained people will wipe them. The second time will use some disinfectant and the like, and the second time will be handled in a cleaner way.
After Rolls finished wiping, he was so tired that he could no longer straighten up. However, he saw that the people working with him had already started the next round of work, so he could only follow them to work again.
It was busy after two o'clock, and the restaurant was finally cleaned. Before Rolls could take a break, he saw other staff members entering the kitchen and starting to fight.
Some people are responsible for cleaning the kitchen, while others wash the dishes and chopsticks they have just used.
First of all, it needs to be washed by hand, and secondly, it needs to be washed by machine. After the machine is washed, manual disinfection and instrument disinfection are required. It is very complicated and not as simple as Rawls imagined.
Rolls used to think that it was basically done by machines, and that humans would not suffer too much force, but they would also have to suffer.
It was busy until 2:30, and the safety and sanitation of the kitchen were completed, and the next step was to prepare dinner.
Supper should also be prepared in advance. First, wash all the ingredients used for dinner, prepare what needs to be cut, and arrange what needs to be sorted. If there is meat, the meat needs to be cooked in advance. Ripe.
It’s already past four o’clock after finishing all these tasks. After four o’clock, we have already started preparing various dishes. Cold dishes and the like can be done later, and some simple stir-fry dishes can also be done later. , but some dishes that need to be cooked or stewed should start at this time, and rice should also start at this time.
At five o'clock, most of the meals have been finished, and there are still some dishes that have not been cooked. At this time, everyone can rest for one to half an hour.
Subsequently, other cooking dishes will be completed one after another and placed in the heat preservation instrument.
A day's work is basically this. It can be said that from the time you wake up, there is not much time to rest.
After finishing dinner, I have enough time to rest. This job is not particularly tiring, but it is impossible to feel tired even if you are not tired because you have to work for a long time.
But there is also time to rest while working, so don’t be too anxious. As long as you do it step by step, you will basically not waste any time.
Everyone has a very peaceful mind when working. Play music when you have nothing to do. It is also good to listen to music while working.
Rolls saw one of the chefs preparing a cold dish. He walked to the chef's side excitedly and watched it several times. He felt that he had learned it too.
Just when he was thinking about giving it a try, another person in charge also came to Rawls.
Seeing Rawls standing here for so long, he immediately understood what Rawls was thinking.
He looked at some remaining vegetable ingredients not far away, smiled and said to Rawls: "Are you interested in trying it?" Rawls nodded ecstatically.
The person in charge put the cold ingredients in front of Rawls and said with a smile: "Then you give it a try and let everyone taste it later and evaluate it. I think this It’s also an interesting thing.”
Rawls nodded in approval, this is indeed a very interesting thing.
The chef folded his arms and watched the excitement. Although mixing cold dishes is an extremely simple matter, some people make them very delicious, and some people make them not so delicious.
Rolls first put all the ingredients into a large pot, and then started to stir.
This is the simplest working procedure. The chef on the side looked at it and shook his head. Rolls had been watching beside him for so long just now. Didn’t he realize that he didn’t put all the ingredients in the place? Did you stir it in?
Just by stirring it like this, it would lose some of the flavor of the vegetables, but he didn't warn him.
Perhaps Rolls' approach to cold dishes will have another flavor.
When the mixture was almost mixed, Rawls started to add condiments into it, which made him a little embarrassed.
Because the chef just put in no less than ten ingredients, he remembered all the first ingredients, such as salt and sugar, but he kind of forgot about the later ingredients. Even if he didn't forget, he couldn't be sure. How much should be put in, so after putting in the first few spices, he will take a look at the chef.
After the chef nods, he will put the condiments in.
Under the guidance of the chef, this plate of cold dishes was finally ready.
Rawls picked up the chopsticks and took a special taste. It felt pretty good. Then he tasted the cold dish prepared by the chef and frowned slightly.
From the color and other aspects, the two cold dishes are almost the same, there is nothing special about them, but the feeling in the mouth is different. The chef’s cold dish is obviously much better than his. He didn't know what was wrong.
I asked the chef, but the chef smiled and said nothing.
In fact, there is not much difference between the two people’s techniques and the seasonings they put in. Even if there are some differences, the taste will not be too different.
The reason for this difference.
The first is Rawls' own psychological problem, and the second is that this is the first time Rawls has made this kind of thing. Compared with chefs who have been doing it all year round, it is naturally much worse, and he also lacks a lot of experience.
Someone came to eat at around six o'clock.
Roers specially prepared cold dishes for some people, and also prepared two different kinds of cold dishes, asking them to taste them and then evaluate which one was more delicious.
He didn’t say which one he made, but gave everyone a small sign.
There are two kinds of cold dishes on the brand, and they can just check which one they think is delicious.
When Suchen and the others were making plans, Rawls also gave them a card and asked them not to forget to check the box.
Everyone thinks this thing is quite funny, because they don’t know who did it, and even if they want to cheat, they can’t do it.
Everyone ticked their favorite dishes based on their own preferences, and so did Su Chen and the others.
Everyone looked at each other. Everyone was basically different. Some people even deliberately ticked both dishes.
I think both dishes are very delicious.
After Rawls and the person in charge collected all the cards, the calculation began.
Su Chen and the others are also more concerned about this issue. Who makes it more delicious?
The chefs also gathered together to watch the ticking results. After everyone's calculations, Rolls was more than forty worse than the chef.
This is already a very obvious gap.
Rolls smiled bitterly, shook his head, and said to the experts around him: "There are really specialties in the art."
The chefs couldn't help but laugh, it was also a recognition for them.
Wang Jianfeng, who was eating, saw that they had not announced the result for a long time, so he couldn't help but asked loudly into the kitchen who won?
Rolls stretched his neck and shouted that the chef had won.
There were also bursts of hearty laughter from everyone in the restaurant, without ridicule.
Everyone just thinks this is fun.
In the next few days, Rawls was busy in the kitchen.
The next day, he got up as early as everyone else.
After working for almost five days, Rawls lost interest. It was not because he was tired, but because this kind of work did not pose much challenge to him.
Although he seemed at a loss on the first day and seemed to be in a hurry, he is a management-level figure after all.
And he also started from the grassroots level.
Therefore, the difficulty of these things is not any challenge to him at all.
Within a few days, he was able to navigate the restaurant with ease. He was even able to make the restaurant better and reduce many unnecessary things.
So that everyone can have more rest time after work, Su Chen also specially praised Rawls.
During a meal, Rawls asked Suchen whether he could find another job for him.
He no longer had any curiosity or challenge for what was in front of him.
Su Chen smiled when he heard what he said, looked at Wang Jianfeng and others, and asked them if they could think of a job suitable for Rawls.
Wang Jianfeng rolled his eyes and sneered in his heart. He had lost his patience after just a few days of work.
Although this job is not challenging for you, you will not be able to do it for a long time. If you look at it for another ten days, I am afraid you will become impatient. There is no long-term sustainability. This is A fatal flaw.
But he is a guest and he wants to change his job to study. Wang Jianfeng cannot dampen his enthusiasm.
After thinking about it, he thought of a good job and said with a smile: "Don't we have a warehouse in our base? How about we let him help us manage the warehouse."
Su Chen thought about it and asked: "Which warehouse do you think is suitable for him to manage?"
(End of this chapter)