When the charcoal is completely red, it is considered completely lit. Then use tongs to spread the charcoal and set up the barbecue net to start.
They usually eat barbecue outside. I have never tried this kind of charcoal barbecue. These steps were taught by Liu Nanshan last time.
Xu Qingsong and the others have even learned some barbecue techniques, and now they are all eager to try it.
A few people gathered together to reminisce, then imitated and put on a posture. But as a novice after all, he didn't dare to grill a large handful like Liu Nanshan did, so he took a few skewers and tested them first.
Du Yunkai didn't participate in the last barbecue, and he didn't know how to do it himself. As a person who just waited to eat, he consciously didn't express any opinions and stood aside with a few small tomatoes. Eat and watch.
Gradually, the fragrance spreads out, and I feel hungry immediately after smelling it. The hungrier I get, the more greedy I become.
Liu Wangxue stared at the sizzling and oily pork belly slices in Xu Qingsong's hand, struggled a little internally, and said, "Let's bake it for a while longer."
Xu Qingsong watched. Looking at her greedy but tolerant look, she smiled and put the skewer back on the grill and said, "Okay, it needs to be browned and crispy, right?"
"Yeah." Liu Wang Snow nodded.
This pork belly is cut by yourself, so it is not as thin as machine-cut. If you want to achieve a crispy texture, it will take more time.
After a while, the tender beef tenderloin in Tao Huayu's hand was roasted first, and he gave a bunch to everyone to taste: "How is it?"
Wenxi praised: "It's delicious! ”
Du Yunkai also felt good eating it , praising him: "This craftsmanship is enough to open a shop."
The beef tenderloin is cut relatively finely and skewered with the cut peppers. When grilled, a layer of scallion oil is brushed on the surface. Roast the pepper until it bubbles, sprinkle with a layer of barbecue powder, and it's ready to go.
However, several others had the same feeling as Tao Huayu. Tao Huayu shook his head and said, "It's still a little bit different. It's not that taste. The ingredients are obviously the same."
Yue Cheng: "Once upon a time, it was difficult to change the sea."
Lan Xiaoxi: "Except for Wushan, it is not a cloud."
Gu Xuelan laughed when she heard this.
Wen Xi and Du Yunkai were confused: "What?"
Xu Qingsong commented: "Compared with Uncle Nanshan's craftsmanship, it is still a bit inferior."
"Oh," Wenxi understood. She had tasted Liu Nanshan's craftsmanship when she went to Liu Wangxue's hometown before, "It definitely can't be compared. Uncle Nanshan's craftsmanship has been tested by the market, right Aunt Lan?" ”
The first time Gu Xuelan met Liu Nanshan was at the barbecue restaurant where he worked.
She still clearly remembers the young man wearing loose washed jeans, a solid black vest, a mask and an apron, standing in front of the barbecue.
With the movements of his hands, the muscle lines on his arms clearly emerged, and beads of sweat slid down his wheat-colored skin.
But at the first glance, what attracted Gu Xuelan the most was his gaze. Even in this smoky steaming heat, you can clearly see that it is sharp and full of vitality, as if it carries the power of free and wild growth.
At that time, Gu Xuelan had just gotten out of the heavy workload in high school and received her university admission notice. She went out with a few friends to celebrate.
Originally she was going to eat hot pot, but when passing by the barbecue restaurant, she suddenly changed her mind and took her friends to sit down at the door.
Business at the barbecue restaurant is quite booming, and there are no empty tables inside or outside. Seeing that they were all polite and good students, the boss felt embarrassed to share a table with others, so he went upstairs and moved out his own folding table for dining. The surroundings were noisy, and the air was filled with the smell of charcoal fire, the spicy aroma of barbecue ingredients, and the smell of alcohol.
Many customers asked Liu Nanshan to bake it for them. Their orders were sandwiched among them, and they waited for a long time before eating them in their mouths.
Maybe it was the blessing of the environment and atmosphere. Years later, Gu Xuelan could never forget the surprise that the first bite left for her taste buds.
At this time, Gu Xuelan listened to Wenxi's words and said with a smile: "It's not that exaggerated. Xiaotao's craftsmanship is good enough. Don't be too picky."
"We are not. Picky," the pork belly in Xu Qingsong's hand met Liu Wangxue's requirements, sprinkled with ingredients and distributed it to everyone, "help him strive for excellence."< br>
Gu Xuelan took the lot and said, "If you don't make a living from this, it's almost enough."
Yue Cheng turned over the treasure in his hand: "Aunt Lan, although he doesn't make a living from this, But you can serve us. If you want to eat in the future, just shout, "Brother Huayu, come and bake one."
Tao Huayu took another handful of beef tenderloin with chilli pepper from the table and slapped him on the forehead: "Bake one? I've roasted you and it's not bad."
Liu Wangxue felt that Yue Cheng was right. He immediately took out his mobile phone and made a video call to Liu Nanshan, saying: "Come on, come on, let's make a video call with Master Liu and give us some guidance remotely."
Liu Nanshan just happened to be there. Dinner was ready and the dishes and chopsticks were set. As I helped Uncle Liu Wangxue sit down, his cell phone rang. He said, "You eat first, and I'll take a call from my daughter."
As soon as the video was connected, that was The scene of Liu Wangxue eating the last piece of roasted pork belly on the stick. When Liu Nanshan looked at the background behind her and heard voices, he asked: "Where's the rooftop barbecue?"
Liu Wangxue put the sign into the basket on the table and exaggeratedly said: "Dad, you Those who taught them last time were in vain, not a single one was qualified.”
She said, switching to the rear camera for Liu Nanshan to watch.
After everyone said hello one by one, Yue Cheng said: "Uncle, we are typical. Our brains and eyes are good, but our hands can't keep up at all."
Liu Wangxue returned the finished product. In a close-up, Liu Nanshan was very happy to hear their comments.
After laughing for a while, Liu Nanshan told them again through the screen the essentials of the technique, how to control the heat, and when to do which step, and provided guidance.
After baking these, he distributed them to everyone to taste again. Tao Huayu said: "I feel there should be improvement."
Du Yunkai took a bite: "Indeed, it's obvious!"
But the baked goods in Xu Qingsong and Yue Cheng's hands were almost the same as before. Yue Cheng gave up: "Forget it, forget it, the talent is zero. Just bake it until it’s done.”
Tao Huayu suddenly became excited when he heard everyone’s praise: “It’s a good thing that I got into the home decoration industry. If I did barbecue, I would kill all the restaurants in the town. No one left behind!"
Liu Nanshan laughed loudly on the other end of the phone, chatted with them for a few more words, then hung up the video and went to eat.
Then Tao Huayu suddenly became the chef today. He pretended to roll up his non-existent sleeves and fluttered his arms to show off his skills.
Seeing the sunset almost sinking to the horizon, neither those who went out to play nor those who were looking for people came back. Gu Xuelan was a little worried, so she said to go and have a look.
Before the words were spoken, a powerful shout was heard from the yard below: "Xu Qingsong! I knew you couldn't believe what you said!"
Dad Liu is caring about his mother. I have gone through the first half of my life in my mind. I really want to write about my parents’ love. What should I do if my hands itch? ! ! Why am I not an octopus tentacle monster Σ(っ°Д°;)っ