Chapter 197 Grilled Large Intestine with Green Onion and Crispy Roasted Suckling Pig
Getting up from sleep, Lin Heng looked at Xiulan next to him for a while, then dressed silently and got up.
The same was true after Xiulan woke up. There was no way they could stay bedridden with someone in the room.
Lin Heng added some firewood to the fireplace, and went to get some charcoal and put it in the fireplace to ignite, preparing to light a pot of charcoal fire for grilling when Uncle Gao woke up.
Although your own bedroom is warm, it is not always good to let outsiders in. Both parties will feel uncomfortable.
Opening the door to the backyard, the icy cold wind blew, as if a monster was roaring, making people afraid to go out.
I don’t know if it was a little snowfall last night or the white frost at night was too strong, but the sky and the earth were all white. There is a feeling that the rain in the courtyard has fallen this morning, and it is suspected to be the scene of the forest flowers blooming last night.
Lin Heng slept well last night and is particularly energetic today. He took Xiulan to exercise in the yard as usual.
Xiulan originally doubted whether this exercise was effective, but after practicing with Lin Heng for a period of time, she did find some benefits of Tai Chi and the Eight Parts of Vajra Kung Fu. At least her hands and feet were not as cold as before, and her body was It also seems more coordinated.
Lin Heng looked at her and smiled and said: "Exercise is like this, it only works if you persist for a long time."
Just like those old men who exercised in parks in later generations, many people laughed at them or even ignored them, but in the end they found that they were not even as good as an old man.
Lin Heng will take Xiulan to exercise as long as he is at home. He does not want his body to break down when he gets rich. If he starts to accumulate bit by bit, his physical fitness will be much better than others, and the disease will also be eliminated. It is even more difficult to get infected.
Xiulan nodded: "It's quite useful. I almost don't have dysmenorrhea now."
She used to have a little problem with dysmenorrhea, but now she eats well and dresses well. I also exercise every morning and this problem is almost gone.
Lin Heng smiled at her, and the two practiced a set of eight Vajra exercises face to face. They were about to do Tai Chi when Uncle Gao walked out of the room.
Uncle Gao looked at the two of them and greeted them with a smile: "You guys got up so early, Lin Heng. Are you doing Tai Chi?"
Lin Heng smiled and nodded: "Yes, we exercise every morning."
Uncle Gao was a little surprised: "You have a good habit. Don't underestimate the short time you exercise every morning. It has great benefits for your body."
It is really rare for young people like Lin Heng to , most people sneer at it and will only regret it when they get old and sick.
“Haha, I also learned this from others.” Lin Heng said with a smile.
"Then I'll come too."
Uncle Gao himself has the habit of exercising every morning. He went to the toilet and exercised with Lin Heng when he came out.
However, he does not practice Tai Chi. He practices Military Boxing, so Lin Heng must learn it too.
After teaching it twice, Uncle Gao said in surprise: "Are you a martial arts prodigy? I taught you twice and you can master it?"
Lin Heng waved his hands repeatedly: "No, I I just have a better memory.”
"That's also a skill." Uncle Gao nodded, liking Lin Heng more and more, and felt that he had similar interests.
After the exercise, Lin Heng brought the charcoal fire to the main room to bake. Xiulan dressed Xiaoxia and asked Lin Heng to take her with her. She went to the kitchen to cook.
After roasting for a while, Uncle Gao said: "Let's boil some water and treat those little wild boars."
"Okay." Lin Heng nodded in agreement, stood up and put the heat on Take it quickly and throw it into a bucket to boil water.
Waiting for the water to boil, the two of them threw the little wild boar in and scalded it. Now that they had the tools, it was easiest to scald the hair with boiling water.
Blanch the little wild boar in boiling water for a few minutes, and the hair can be easily pulled out.
While the two were plucking the pig hair, Li Baiquan came over. He came to say goodbye. He wanted to go back and ask someone to come down to help get the meat. There were so many things that he couldn't carry alone.
Lin Heng did not stop him and said with a smile: "Let's go after dinner, uncle, Xiulan will be ready soon."
Li Baiquan waved his hand: "No, your mother will do it." I ordered some pickled cabbage noodles and I’m going back.”
After that, he went out. Lin Heng sent the man a few steps away and turned back.
Uncle Gao looked at him and asked: "How are you going to eat these pork?"
Lin Heng had already thought about this: "The piglets won't be divided, and the heads won't be chopped off. I'll prepare them whole." Roast it. As for the offal, leave it to Xiulan to braise it.”
After finishing speaking, Lin Heng asked Uncle Gao for his opinion.
Uncle Gao nodded: "I also want to roast one whole. You and I thought of going together."
Lin Heng said quickly: "Then let's roast one today. I baked it before in the summer.”
"That's okay." Uncle Gao has no objection to this. He is not the kind of person who is coy and polite.
The two of them had five little wild boars in total. After killing two of them, Xiulan rice was ready.
One customer made rice, four vegetables and one soup in the morning.
Uncle Gao and Lin Heng both have a special liking for stir-fried cabbage and cold fern root noodles, but are not very interested in meat because they eat it often in the mountains during the past half month.
Uncle Gao ate the cold fern root powder and praised: "Xiao Lin, your life is really good, and your wife's craftsmanship is really good."
Lin Heng responded with a smile: "Haha, I'm lucky to have such a good wife."
Xiulan was embarrassed to be told, so she smiled shyly and said nothing.
After eating, Lin Heng asked Xiulan to prepare the braised meat. He and Uncle Gao continued to deal with the remaining four unprocessed piglets.
Because the workload was a bit heavy, Lin Heng called his father and mother together.
He and Uncle Gao processed the pig hair, while Father Lin and Mother Lin were responsible for processing the internal organs.
"You guys have done a great job going up the mountain this time. The harvest is getting more and more scary." Mother Lin said with emotion as she saw the Chairman's son getting a lot of meat.
She had only seen this scene of mountains of pork in her dreams, but she never thought that one day it would come true.
Father Lin was also full of joy and shock. The effect of hunting this winter far exceeded his expectations.
Uncle Gao grinned and said: "If the takin hadn't been tracked, these would have been nothing at all. That thing weighs five to six hundred kilograms per head."
Lin Heng said with regret. : "What a pity. If we track this, it's probably a herd of takin."
Uncle Gao looked at him and said: "You can take a look around recently. In winter, takin have gone to low altitude places to spend the winter. Maybe you can encounter them."
"Okay."
Lin Heng nodded, he also had this idea.
At around one o'clock in the afternoon, the five adults finally processed all the pork, removed all the pig hair, and cleaned the internal organs.
When Uncle Gao saw Lin Heng dividing things there, he immediately stopped him and said, "Just boil them all. Why are you dividing them?"
Lin Heng shook his head: "I have to share it, but I can't let you suffer."
Uncle Gao looked blamed: "What are you talking about? I want so much that I can't finish it. You really If we want to break up like this, then I will go back now and stop playing at your house."
Seeing Uncle Gao like this, Lin Heng smiled helplessly and had to agree not to break up for the time being.
Uncle Gao grinned and said: "That's right, let's start roasting the suckling pig quickly."
"Okay."
Lin Heng first took part of the offal and asked Xiulan to marinate it. Then he went to get half a basket of charcoal and poured it on the ground in the yard to ignite it. He tied the suckling pig to a bamboo pole and put it on the charcoal fire to roast.
Uncle Gao was very interested in this and started baking it himself.
Lin Heng made a clay stove to burn charcoal, set up a wire mesh, cut the pig intestine into sections, dug out some green onions, passed them through and placed them on the wire mesh for roasting.
After a while, the strong fragrance spread first.
Father Lin didn't know what Lin Heng was doing at first, but when the aroma came out, he couldn't help but curiously said: "Your grilled large intestine looks quite delicious."
Lin Heng grinned: "This is called grilled large intestine with green onions, and it's delicious." As he said that, he took out this batch of grilled large intestine, cut it into small pieces, put it in a bowl, and handed it to his parents and Uncle Gao.
He used the large intestines of piglets, which are very tender and can be eaten as soon as they are grilled.
A few people ate it out of curiosity. After one bite, the taste of large intestine and green onions exploded in their mouths at the same time. In addition to the taste, the chewy texture of the large intestine was even more memorable. The more you chewed, the better it became. type.
“Not to mention it’s pretty good.” Father Lin said in surprise.
Uncle Gao added some barbecue seasonings and said: "Add a little chili and it tastes amazing."
"Then I'll grill it a little more, there's still more." Lin Heng said with a smile.
This time Mother Lin took the initiative to come over and help him pierce the large intestine. Apparently she was also amazed by the grilled large intestine with green onions.
Xiaoxia was playing with throwing things in the yard. When she saw them eating, she ran over and wanted to eat. Lin Heng didn't dare to give her this, so he roasted two vegetables for her to eat.
Xiaoxia smartly discovered that what she ate was different from adults. She pointed at her large intestine and said with a milky voice: "I will eat this!"
"Here you go." Lin Heng could only hand her a small piece of roasted green onions and a little bit of large intestine.
“Poof!”
Within two mouthfuls, Xiaoxia spit out her large intestine with a pop and ate it with gusto while holding the green onions.
“I’ll eat this dad~”
Xiaoxia said while eating.
"Okay." Lin Heng grinned. He knew this was because the green onions turned sweet after being roasted.
After the large intestine was roasted this time, Lin Heng not only distributed it to everyone, but also cut a bowl and took it to the kitchen to share with Xiulan.
Xiulan was busy in the kitchen braised vegetables and never went out. Since she was always in the kitchen, her forehead was covered with beads of sweat.
Lin Heng took a piece of grilled large intestine with green onions and fed it to her and said: "I grilled it, you can try it!"
Xiulan originally liked eating large intestines, and the grilled large intestine with green onions was even more interesting. She liked the aroma of green onions even more, and her eyes lit up after taking a bite.
"It's so delicious. These are all mine."
Xiulan smiled slyly, snatched Lin Heng's bowl, fed him one and then chased him away, monopolizing the portion. gourmet food.
Lin Heng was not only not angry but also very happy. He wiped his wife's sweat with a towel, went out and baked some to share with everyone.
At 5:30 in the afternoon, Uncle Gao finally finished roasting the suckling pig. He is also a patient person, and he roasted the little suckling pig until it turned golden.
Different from the last time, this time Lin Heng brushed the suckling pig with white vinegar to make crispy roasted suckling pig.
Uncle Gao pointed at the roasted suckling pig and asked with a smile: "I roasted it well, right?"
Lin Heng and others all gave a thumbs up.
Lin Heng said with a smile: "Not only is it good, it can open a shop."
Father Lin also praised: "The old man is so patient, I can't bake it." Such a beautiful pig.”
Xiaoxia sniffed and said, “It looks so good, smells so good~ Such a big pig~”
Uncle Gao was so satisfied with everyone's praise that he couldn't smile from ear to ear. He waved his hands and said, "Then let's go inside and eat quickly. It's getting cold very fast this winter."
"Okay." Lin Heng smiled and nodded. Xiulan had braised the meat in the room, so they could eat it together.
Go to the next door to call the eldest brother and sister-in-law, and Caiyun just happens to be back.
Lin Heng chopped up the roasted suckling pig and placed it on a plate in the middle of the table. This little wild boar only weighed more than ten kilograms of meat. It was definitely no more than three months old, so the meat was very tender.
Arranged around the roasted suckling pig are pig offal marinated by Xiulan, including small intestine, pig's feet, pig's liver, and three cold dishes.
Father Lin smiled and said: "This is really more abundant than the Chinese New Year."
Lin Heng grinned and said: "Eat quickly, it will get cold in a while."
As he said that, he gave it to Everyone picked up some crispy roasted suckling pig. The crispy pork skin tasted extremely crispy and fragrant, and the meat inside was fragrant and tender, without any oil or firewood.
Dip it with a little barbecue sauce and eat it together. It is so fragrant that your tongue wants to swallow it all.
Caiyun's mouth was shiny after eating. She looked at Lin Heng and asked, "Second brother, how did you make this? It's more delicious than the last time."
There were many curious people on the seats, and it was the first time for everyone to eat the crispy pig.
Lin Heng did not hide it, and replied with a smile: "Just brush some white vinegar on the pig skin."
"So that's it..."
Several people looked like they were suddenly enlightened.
“Come, let’s drink!” Lin Heng raised his glass and said with a smile.
The food was so delicious that everyone didn't drink much and just focused on eating.
After taking a sip of wine, Xiulan gave Lin Heng a piece of sliced small intestine.
Xiulan knows how to stir-fry sugar, so her marinated meat is very bright in color, showing a beautiful orange-red color.
The taste is nothing to say, it is full of braised flavor, dipped in a little vinegar soup and eating it in your mouth gives you a full sense of happiness.
Dong dong dong! !
Everyone was having a great time eating, and suddenly there was a knock on the door of the courtyard.
“I’ll go take a look.”
Lin Heng stood up, opened the half-open door of the hall and walked into the yard.
Opening the door to the front yard, he saw that standing outside the door was Wang Jin, a beekeeper from the village. Looking at this familiar face with a Chinese character, Lin Heng still remembered this guy when he was asked to help collect bees this year. The mean face.
So his attitude was also very indifferent: "Excuse me, what can I do?"
Wang Jin glanced at Lin Heng, showed a smile and said: "My light bulb burned out. Do you have any extra ones at home? I will buy one."
Lin Heng nodded and said: "Yes, eighty cents." One."
Wang Jin's face condensed: " Wasn’t it 70 cents before?”
“That’s because there are so many people. The village party secretary asked me to give me a preferential price. It’s only 80 cents in town.”
Lin Heng said indifferently. , he doesn’t care about a dime, but he doesn’t want to give benefits to people he doesn’t like.
Wang Jin gritted his teeth, glanced at Lin Heng with some displeasure, took out 80 cents and said, "Then I'll buy one."
Lin Heng looked at the money, nodded and said, "Just wait. I'll go in and get it for you."
Lin Heng turned around and went into the house to get the light bulbs. He did have a lot of light bulbs and wires left at home.
Seeing Lin Heng enter the house, Wang Jin, who had never been to Lin Heng's yard, also followed.
Looking at the flat bluestone floor tiles and the snow-white plaster walls, his eyes were full of envy and jealousy.
This was a poor boy half a year ago, how could he be so rich now.
When he glanced at the large pole of pork hanging under the eaves, his eyes suddenly widened: "Why... why is there so much meat!!"
He was stunned for a moment. It felt like I was dreaming, and the scene I saw was so unreal. Why are there three or four pig heads hanging on them?
(End of this chapter)