34. Chapter 34 Fried flour


Chapter 34 Fried Flour

For lunch, Xia Mingyue specially set aside extra wontons and black vegetable patties for lunch.

The meatloaf is crispy and the wontons are fragrant. The two flavors do not conflict with each other in the mouth at all. On the contrary, because one is dry and the other is soup, they can be fully integrated together, mixing into a more and more fragrant second flavor. Three flavors.

To put it simply, it is delicious!

Zhao Youcai was speechless, "These wontons have thin skin, big fillings, and good taste. They are the best wontons I have ever eaten!"

Lu Qiyan on the side nodded.

It is also the best he has ever tasted.

Even the ones I had at home before were not as good as this.

"If you think it's delicious, then eat more." Xia Mingyue added some to Zhao Youcai, and when she saw that there was less in other people's bowls, she also added some more.

Lu Qiyan's bowl was completely empty. Xia Mingyue remembered that he seemed to have a large appetite, so she scooped another large bowl for him.

This move was in line with Lu Qiyan's thoughts. He took the bowl and chopsticks and began to "encircle and suppress" the bowl of wontons.

After dinner, after cleaning up and washing up, Xia Mingyue lit the fire in the stove.

In the empty pot, do not add water or oil, just pour in the white flour and start frying.

Cook over low heat and slowly. In order to prevent the flour from being smeared at the bottom, the spatula must be fully lifted every time and stir-frying constantly to ensure that the flour can be heated evenly.

After frying for a whole meal, the originally white flour turned into light brown under the heat of the iron pot.

Take it out of the pot, spread it out in a coarse porcelain basin and let it cool down fully. Xia Mingyue took a small bamboo sieve with a small mesh, passed the fried flour carefully, and filtered out the flour that formed during the frying. of gnocchi.

The sifted fried noodles were fine and loose. Xia Mingyue put them all into a small double-layered cloth bag and gave them to Lu Qiyan.

“This is fried flour. The weather is dry in spring, so it can be kept for a long time. When ready to eat, rinse it with boiling water to fill the stomach and nourish the stomach. It can also treat mild diarrhea.”

Xia Mingyue said, "If there is no boiling water, use some cold water and mix it into balls. This is also cooked food and can directly satisfy your hunger. It is quite convenient." Three meals a day are not guaranteed. If you encounter an ambush or guerrilla, it is possible to drink blood. This kind of fried noodles is easy to carry, has a long storage time, is also very convenient to eat, and can save emergency situations at critical moments. It is the most suitable for Lu Qiyan carried.

So Xia Mingyue thought of this and specially made fried flour for him?

Lu Qiyan raised his eyebrows slightly, "Thank you."

"Brother Lu, you're welcome." Xia Mingyue pursed her lips and smiled.

The already handsome face becomes even more beautiful after the smile blooms.

Lu Qiyan suddenly remembered the lotus pond he planted in the back garden of his home. Strangely enough, the lotus pond only grew leaves since it was planted, but it never bloomed any flowers. However, it was hot in the summer. At this time, the green green that can be seen can also make people feel that the heat is gone and they feel refreshed.

His eyes stayed on Xia Mingyue's smile for a moment, and then Lu Qiyan moved his eyes away, "Jinqiu County has always been peaceful, and the county magistrate is also a good official praised by everyone, but now that you are setting up a stall to do business, it is inevitable that you will If you encounter something, if someone wants to trouble you or you have something that can't be solved, and you don't want to report it to the official, you can ask someone to bring a letter to me. "

He is just the leader of the team now and has no power. .

But for a rogue like Zhang, he can still help.

"I took note of it." Xia Mingyue nodded, "Thank you, Brother Lu."

But she still remembered to protect her.

But it doesn’t seem like he’s treating her like a wife...

Does he treat her like a family member?

But this seems good.

The corners of Xia Mingyue's mouth turned up slightly. Not three minutes later, Lu Qiyan and Zhao Youcai set off together.

Thinking that they were about to fight a big battle this time and didn't know when they would come back, Xia Mingyue, Lu and others sent Lu Qiyan and Zhao Youcai to the gate of Xicheng.

After chatting for a long time, I even watched the two people until they were no longer visible, and then turned back home.

On the way back, Xia Mingyue went to the food store.

Business is good these days, and a new wonton stall has been added. I don’t have much flour left at home, so I need to prepare some supplies in advance.

Xia Mingyue is a regular customer. The clerk at the food shop greeted her with a smile and said, "Ms. Xia, don't worry. Our shopkeeper has told us that Mingxing Xia is a regular customer here. She is also used for all kinds of food." The price is the lowest and can’t be cheaper, but this scale is definitely high.”

"The shopkeeper also told me that for every ten kilograms of flour that Madam Xia buys, she can get an extra half a catty as a gift. It is also a little bit of kindness from our shop. Madam Xia, please don't dislike it."

The man is sweet-talking and thoughtful. , and now he is talking with a smile on his face, which makes people feel very comfortable.

Xia Mingyue knew that the food store was good at doing business and the shopkeeper was also very honest. She just smiled and nodded, "Thank you very much."

"Ms. Xia is polite." The waiter smiled. , "How many pounds does Madam Xia want this time? There happens to be a car in the shop right now. I'll give it to Madam Xia." "I'll give it to my house."

"The old rule is, I'd better ask for a hundred pounds first," Xia Mingyue said, "There's not much space at home, so just bring it if you need it. It's fresh and convenient, so you can get extra. Weigh me three or four kilograms of stick grits, two kilograms of mung beans, three kilograms of red beans, and one kilogram of millet.”

"Okay." The clerk agreed, quickly helping Xia Mingyue prepare the goods, "I will deliver it to Madam Xia later."

"Okay, then I'll wait at home." Xia Mingyue responded.

I just scooped out the last bit of noodles from the noodle vat at home and cleaned the bottom vat.

Containers for storing rice and noodles must be kept clean at all times.

Xia Mingyue thought like this and walked out of the food store.

When Jiang Erniu walked near the food store, he saw Xia Mingyue's leaving figure and stopped immediately. When he glanced at Xia Mingyue's newly opened wonton stall not far away, he sighed even more.

Other people’s business is doing better and better.

His sesame cake stall is still in the same condition as before, barely making ends meet.

To be precise, because my father’s illness is getting worse, he is taking more and more decoctions, and he is already unable to make ends meet.

Life has been hard, and his wife has not been kind to him these days. She talks like a gun and a stick...

"What are Erniu doing here?"

Jiang Erniu heard the voice, looked up and saw that it was his uncle Feng Dali who was speaking, and said hurriedly, "I was about to buy some flour, and happened to be here. I met my eldest brother, are you not busy today?”

Feng Dali works in the escort agency, but he does not go out far and only travels around a few nearby counties and cities. He can come back every ten days and a half.

Jiang Erniu didn't see Feng Dali very often on weekdays, and his relationship with him was not considered close.

Moreover, Feng Dali’s appearance was strong and rugged, and as a result of his daily life as a dart boy, he had a habitual sullen face, giving him a somewhat sinister look.

To fry the flour, rinse it with boiling water, add some sugar, it will be sweet and fragrant. The flour is very fragrant and delicious. When I was a child, my grandma would make fried noodles in two mouthfuls every three days and she couldn't eat enough. Later, it became popular in my hometown to fry the wheat first, and grind the fried wheat into flour. The taste is almost the same, but I prefer the flour to be fried directly, which will bring a unique paste flavor. I have special taste, and I quite like that. There is a vague smell...

La la la la, I got the notice that I can update twice in the next few days, one chapter each at 7 am and 9 pm~

(This chapter End)

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