Chapter 80: Turning into an Egg
Then she added now, is it too late...
The summer rain came fiercely, and the raindrops visible to the naked eye at first quickly turned into a line Lines of rain fell on the ground and on the tiles, splashing water one after another.
The rain brings a bit of coolness, reducing the sweltering heat of summer and making people feel extremely comfortable.
Also makes the dog feel comfortable.
Especially now that there are spacious and strong nests, the tiles are even deliberately extended forward a little, and the inside of the nest is higher on the outside and lower on the outside to ensure that rainwater will not flow back when it rains.
Wujin lay comfortably on the ground, resting his head on his front paws, looking at the falling lines of rain on the tiles.
At this time, if you have some more delicious food, the dog will be perfect!
I just don’t know what’s for dinner today...
Wu Jin raised his head and looked at the kitchen eagerly.
At this time, Xia Mingyue and Jiang Zhuguo were peeling eggs in the kitchen.
The method of turning eggs is similar to that of preserved eggs. They are wrapped in plant ash, quicklime, etc., placed in a cool and ventilated place, and slowly turn into a food. However, unlike preserved eggs, the raw material used is duck eggs. Eggs are used to turn eggs.
And the color of the egg is not the gray-brown color of the preserved egg, but retains some of the color of the egg. The egg white of the egg is transparent and gelatinous, while the yolk is golden yellow and looks like amber. Generally, very nice.
“This egg-changing egg looks very strange. I have never seen it before.”
We don’t make egg-changing eggs here in Jinqiu County. It was the first time Jiang Zhuguo saw it and it was quite strange. , "Sister Xia, how do you want to eat this? Do you want to steam it or fry it?"
"Cold." Xia Mingyue put the peeled eggs in a bowl with a smile and began to wash a few green peppers.
The fresh green chili peppers that grow in summer have a strong fragrance, but the spiciness is limited. Put them in a pot with a little oil and slowly stir-fry the tiger skin, and mince the garlic. , chopped green onion and mash into small pieces in a garlic mortar.
Pound the green chili peppers with garlic, pour a few peppercorns into the hot oil, add some soy sauce, vinegar, and sugar, then crush the peeled eggs and pound them in, and finally sprinkle with some coriander... …
When the peppers turned into eggs were served on the table, Wu Jindu ran out of the nest in the rain.
“Woof woof woof woof woof!”
After the narration, these eyes seemed to be nailed to the plate and refused to leave.
"Maybe Wu Jin is hungry too." Xia Mingyue took Wu Jin's earthen pot and basin, went to the kitchen to scoop out rice porridge, broke the pancakes into pieces and soaked them in it one by one.
The meat and bones are placed beside the nest for him to beat into his teeth as a sacrifice when he finishes eating his staple food.
Wujin, "..."
Why is communication so difficult?
"Woof woof woof woof!"
After another explanation but still not understood by Xia Mingyue, Wu Jin simply didn't say that much and went directly into the kitchen and picked up a mutilated egg in the corner. .
Xia Mingyue suddenly realized, "Wu Jin wants to eat this?"
"Wow!" Wu Jin sat down and looked at Xia Mingyue eagerly.
Xia Mingyue hesitated for a while, then gently knocked the egg on the door frame, carefully peeled off the layer of quicklime on the outside, and said, "Let us agree in advance that we can only eat half."
< br>
Although the method of turning eggs can be made directly by mixing quicklime and plant ash with salt, it does not contain lead, but the salt slowly penetrates, and it contains more salt than ordinary stewed meat.
It’s okay to have a bite of fresh food, but for Wu Jin, you must not eat more.
Wu Jin was immediately disappointed, and his tail that was originally wagging rapidly drooped.
But in line with the principle of eating every little bit, Wu Jin didn't have any objections, "Woof!"
Half is half!
Xia Mingyue reached out and touched Wu Jin's head, put the yolk of half a transformed egg into another coarse porcelain bowl, and put it together into Wu Jin's nest.
Wujin entered the nest happily and began to enjoy dinner.
First of all, the staple food, I took two mouthfuls to satisfy my stomach. When my stomach was not so empty, I turned my attention to the egg yolk in the coarse porcelain bowl.
After licking his mouth and teeth twice, Wu Jin carefully used his tongue to hook the turned egg yolk into his mouth.
Click! A bolt of lightning split half of the sky and illuminated the entire earth.
Wujin was startled and subconsciously stepped back. After his butt was pressed against the wall and there was no other movement, he swallowed the saliva caused by the fright with peace of mind.
Gulu...
The turned egg yolk in his mouth was swallowed whole.
Wujin, "..."
Can a dog curse?
"Woof woof woof woof woof..."
Xia Mingyue and Jiang Zhuguo were eating in the main room. When they heard the sound, they both went to take a look.
When they saw Wu Jin standing in the nest, howling to the sky non-stop, they immediately looked at each other.
"Maybe he doesn't like flashes and thunder." Jiang Zhuguo guessed.
"Yeah." Xia Mingyue nodded.
No one likes lightning and thunder, let alone dogs, it is considered normal.
After comforting Wu Jin and telling him not to be afraid, Xia Mingyue and Jiang Zhuguo went back to the house to have dinner.
The hot green onion pancakes and white rice porridge are fragrant and delicious, and the preserved eggs with bell peppers are extremely fragrant, especially the yolks of the turned eggs are all runny. When stirring, they are evenly mixed with the green peppers. After one sip, you will feel like turning eggs. It has a strong aroma and the refreshing fragrance of green pepper...
“This egg is so delicious.” Jiang Zhuguo sighed repeatedly.
Xia Mingyue also nodded repeatedly, thinking about whether to make cucumber cold preserved eggs tomorrow. Then add enough minced garlic and coriander, it will be absolutely delicious!
Listening to the passionate words of the first two people in the room, the expression on Wu Jin's face became more and more sad and angry.
What a thief!
How disgusting...
Wujin bit off a piece of meat from the bone.
It rained heavily at night, but the Sifang Gambling House was even more lively than usual.
Firstly, it is because the weather is cooler when it rains, and secondly, because in the eyes of many people, this rain means wealth. If you get one at this time, you will definitely have excellent luck.
Shopkeeper Ge looked at the bustle of people in the lobby on the second floor, and then looked at some of the distinguished guests having fun in the private rooms on the second floor, and couldn't help but curled his lips.
But when he saw Wu Xiong drinking one glass of wine in the corner, he frowned slightly.
“Are you having trouble?” Shopkeeper Ge came to Wu Xiong.
"Big shopkeeper." Wu Xiong cupped his hands and scratched his ears with some embarrassment, "I'm a little troubled."
"You might as well tell me, maybe I can help."
Wu Xiong has worked at Sifang Gambling House for many years, and Shopkeeper Ge attaches great importance to him, and now he sincerely wants to solve his problems.
Seeing the sincerity on Shopkeeper Ge's face, Wu Xiong, who was originally embarrassed, took a deep breath and opened his mouth, "Shopkeeper, you said..."
"Yes."
"How was my birth?"
"Huh????"
Shopkeeper Ge was stunned, a little confused.
"The big shopkeeper just tells the truth." Wu Xiong said.
"This..."
Isn’t this embarrassing! ——
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(End of this chapter)