In this case, my sister-in-law can also take a bite.
Otherwise, she would definitely not eat any of the meat and eggs at home and leave them all to him.
As Li Shuisheng spoke, he took the roasted chicken into the kitchen. After washing his hands, he tore it open and put it into a bowl, then went to collect the slightly cooled stick batter.
When Mrs. Song saw this, she said nothing and just took out the boiled beans to cool them.
The meals were all served on the table, and Mrs. Song specially placed the pork belly and roast chicken in front of Li Shuisheng.
Li Shuisheng calmly moved both items in front of Mrs. Song, then put two large chopsticks directly into her bowl, "Sister-in-law, eat quickly."
"You eat too." Mrs. Song He quickly stopped him.
"Master Luo has been happy these past two days. I am afraid he will have enough to eat these days!" Li Shuisheng said with a smile, "Sister-in-law, please leave me alone. The manager also said that I have been working in the Luo family for a while. , I’m doing pretty well, and I’ll get an increase of fifty yuan every month.”
“That’s great.” Mrs. Song curled her lips, “In addition to the money earned by my sister-in-law. That’s almost one tael of silver a month!”
And the two of them usually eat and drink at the host’s house. Apart from paying rent every month, they have almost no expenses. This money can basically be used. Save it all.
That's ten taels of silver a year...
"When next autumn, my sister-in-law will ask a reliable person to arrange a marriage for you." Mrs. Song said with a smile.
When her brother-in-law gets married, her sister-in-law will have completely completed her role as a wife.
Talk about marriage?
Li Shuisheng was stunned for a moment, looked at Mrs. Song, and covered his face with a bowl, "There is no rush in this matter."
"After the New Year, you will be sixteen." Mrs. Song said earnestly, "It will take half a year from the beginning of the wedding to the final decision. Then it will take another half a year to prepare for the wedding. When it comes to the actual wedding, I'm afraid it will be Got to be eighteen. "
Getting married at eighteen is not too young.
So what?
Li Shuisheng almost blurted out these words, but after swirling the words around his mouth, he finally swallowed them.
Li Shuisheng lowered his head and silently ate the bowl of cold beans. He broke the pancake in his hand into small pieces and stuffed it into his mouth bit by bit.
Seeing this, Mrs. Song pursed her lips.
After all, it’s because I’m young and so thin-skinned that I can’t show off my face.
It's still early for this matter, and it won't be too late to talk about it later.
With such calculation, Mrs. Song stopped talking.
In the small courtyard, the two people did not even light candles, but just ate in silence under the dim moonlight.
The two families kept talking until the end of Xu Shi, and then they dispersed.
Ms. Lu helped Xia Mingyue and Jiang Zhuguo clear away the dishes before going home to take care of the drunk Zhao Youcai.
"I will take care of the rest. Sister Xia, please go take care of your brother-in-law first." Jiang Zhuguo took the cooking broom from Xia Mingyue's hand and picked up the loofah pulp on the side.
The former washes pots and the latter washes dishes. Both are used to remove oil and dirt. They are two extremely useful tools in the kitchen.
Thinking that Lu Qiyan was drunk when Zhao Youcai left, Xia Mingyue nodded, "Yeah."
But when Xia Mingyue entered the main room, Lu Qiyan was drinking tea there.
Seeing Xia Mingyue enter the room, he poured her a glass.
He behaved calmly, did not spill any tea, his eyes were clear, and he was not drunk at all.
But just now...
Xia Mingyue's face was full of doubts.
"Brother Zhao likes to stay drunk forever. If I wasn't even half drunk, he would feel that today's drink didn't make me enjoy myself to the fullest, and he would try every means to find an opportunity to make up for it." Lu Qiyan explained.
“That’s it.” Xia Mingyue suddenly realized.
This Lu Qiyan is really smart. And considerate.
It’s just that today’s Fenjiu is much stronger than rice wine. With one pound per person, Zhao Youcai is already very drunk and starts talking nonsense. However, Lu Qiyan is talking to the innocent man generally.
It shows that he has a good drinking capacity?
Xia Mingyue raised her eyebrows and clicked her tongue in her heart.
“I’ve had a good drinking capacity since I was a child, probably from birth.” Lu Qiyan said.
Xia Mingyue, "..."
She didn't speak just now, but Lu Qiyan guessed what she was thinking.
Or twice.
Could this Lu Qiyan be the roundworm in her stomach?
Or can Lu Qiyan hear her thoughts?
Then if she calls Lu Qiyan a big idiot in her heart...
Xia Mingyue squinted her eyes and watched Lu Qiyan's next reaction with great interest.
Being stared at by Xia Mingyue like this, Lu Qiyan felt a little uncomfortable. He reached out and touched his cheek, "But is there something dirty on my face?"
Xia Mingyue, "..."
< br>She is overthinking.
This Lu Qiyan is just a little smart.
"Nothing, I'm just thinking about what I should pack for Brother Lu when he leaves tomorrow." Xia Mingyue lowered her eyes guiltily and changed the topic.
"Just bring a pair of clothes." Lu Qiyan said.
"Okay." They all go to bed.
Blowing out the candlelight, Xia Mingyue faced the wall, thinking about what she would be busy with the next morning.
Because he had to leave the next morning, Lu Qiyan couldn't sleep at this time, but he was afraid that the tossing and turning would wake Xia Mingyue, so he just lay quietly.
In her hands, she held the two peace charms that Xia Mingyue had placed on the bed.
I hope he can really live a safe life in this life.
The next day, Xia Mingyue got up early and made breakfast with Jiang Zhuguo.
To the ready-made pork stuffing, add some fragrant and delicious soup for Wujin to stew the big bones, cold boiled water soaked in green onions, minced ginger, minced garlic, soy sauce, etc., and finally add a lot of sesame oil. .
Stir the meat filling in one direction continuously, so that the meat filling and seasonings are completely integrated and fully stirred.
The meat filling is ready, next is the bun wrapper.
When ordinary people make steamed buns, they usually use leavened dough, but Xia Mingyue’s bun making today draws on Goubuli’s bun-making techniques, using its unique semi-risen dough process.
Shape the half-risen dough into strips, knead the dough, and roll it into a bun skin of even thickness. Then add the meat filling and pinch the pleats along the center.
The pleats of the steamed buns should be made with even hand strength and the pleats should be moderate and uniform in density. From a distance, they look like white chrysanthemums, which is pleasing to the eye.
Because the bun skin is made of semi-risen dough, before steaming the buns, you need to place the buns in a cage with hot water underneath, let them ferment again for the time of a bowl of tea, and then steam them in a pot for a quarter of an hour.
The meat buns made in this way have soft and tender skin, fragrant and delicious, and are paired with juicy fresh meat fillings. They are really fresh but not greasy, and you will never get tired of eating them.
When having breakfast, paired with refreshing cold dishes and a bowl of thin egg drop soup, it will be even more satisfying.
Lu Qiyan did not praise Xia Mingyue's craftsmanship too much, but only used practical actions to express his love for the fresh meat buns. (End of this chapter)