I can't help it, these steamed dumplings taste really good. I just want to eat them quickly. I feel like any more words would be a waste.
After praising her, Feng was still busy putting steamed dumplings into his mouth one after another.
It wasn’t until she ate a few more that Feng put down her chopsticks, “Mrs. And it looks very good-looking.
"Since Auntie likes it, then eat more." Xia Mingyue took out all the steamed dumplings in the food box, "But if you eat too much for dinner, I'm afraid it will be easy to accumulate food. Auntie only Just eat this one, and leave the remaining one for tomorrow morning, then put it on the basket and heat it up before eating.”
Now that the weather is getting cooler, many foods can be eaten overnight without spoiling.
Ms. Feng was originally a little embarrassed for eating the steamed dumplings sent by Xia Mingyue for nothing, but now that she had given so many at once, she felt even more embarrassed, "This is really too much..."< br>
“Not much.” Xia Mingyue smiled, “I am also grateful to my aunt for helping me clear my name.”
“Is it because of this incident?” Feng waved her hand, “I’m just telling the truth. There’s really no need to accept my favor.”
“But even if it’s the truth, Not everyone is willing to say it. My aunt helped me by saying it, so I naturally have to remember it. "
Xia Mingyue said, "This is one of them. Besides, Aunt Feng is also a highly respected elder. We juniors should pay more attention to Auntie on weekdays. Today, just think that I am greedy and did two things at once."
< br>The words are clear and the tone is soft, which makes people feel very comfortable.
As Feng gets older, she likes the descendants of Governor Mingli more and more. Now she looks at Xia Mingyue and she likes her even more. "Since you said that, my old lady will be so shameless. "
"That's it." Xia Mingyue smiled like a crescent moon.
After chatting for a while, Xia Mingyue saw that it was getting late and stood up to leave.
Feng sent it to the entrance of the alley, then went home and continued to eat the remaining half plate of steamed dumplings.
The steamed dumplings tasted wonderful. Feng squinted her eyes as she ate them, and she felt more and more that Xia Mingyue was a good person.
Good craftsmanship, good temperament, and better quality.
Just for such a good-quality person, there are always some evil-hearted people behind his back, which is really annoying.
No, can the evil be allowed to overwhelm the good?
I have to talk to everyone tomorrow, but I have to keep my eyes open to see through the evil hearts of people like Ma, and don't interrupt the good road, let alone chill the hearts of good people.
Otherwise, who will be kind and do good deeds in the future?
The more Ms. Feng thought about it, the more she realized this was true. She quickly ate all the steamed dumplings, packed up and prepared to go to bed early. She was ready to get up early tomorrow and think about what she should say.
Xia Mingyue didn't know this, but continued to screen for cold pot string franchises so that the food truck could be rolled out as soon as possible.
Luo Shi and Yu Chuntao’s cold pot skewers opened on the same day.
Dongcheng District is prosperous and affluent, and Luo's has chosen a good location. It is close to some shops with relatively large customer flow. Many people come to take a look and buy some to try when they see such novel food.
With tastings, there will naturally be repeat customers.
Not only does the cold pot skewers taste good, the matching oil paper cup is convenient and easy to use, saving a lot of trouble. It doesn’t feel shabby even if you hold it, but it is a bit more interesting, which is even more impressive. good.
So Luo's food stall business is quite prosperous, and there is no cold reception as she was initially worried about.
Yu Chuntao used the place where Xia Mingyue and Lu used to sell cold pot skewers. The customers were very stable. Xia Mingyue also started to inform customers many days in advance that Yu Chuntao would sell them in the future. They all know it and still come to support it. In short, the business of these two food trucks is also very smooth.
Xia Mingyue has also confirmed the last two franchises.
They are all women about the same age as Lu. They have good conduct, are diligent and agile, and are lively in their work.
The two decided on a location on East Street and South Street respectively, and began to learn how to make cold pot skewers from Xia Mingyue.
With previous teaching experience, Xia Mingyue has summarized several key points and predicted common mistakes. Teaching this time is particularly easy.
Seeing that the two of them had learned almost the same thing, Xia Mingyue took a break from her busy schedule and went to the food store and bought some flour, glutinous rice flour, red beans and mung beans.
The day after tomorrow is the Mid-Autumn Festival, and Xia Mingyue wants to make some mooncakes.
But considering that her home did not have a special oven, she gave up all mooncake recipes that required baking and chose snowskin mooncakes that only required raw materials and molds to make.
Mung beans and red beans are both bean paste fillings used to make snowskin mooncakes. They are first soaked thoroughly, then steamed until soft, and finally mixed with brown sugar and crushed to form a glutinous bean paste.
Mix Chengfen, glutinous rice flour and rice flour into a particle-free and bubble-free batter. Steam it in a pan and knead it into a dough-like shape. Then divide it into small portions and knead it into a cake shape. Wrap in sweet and glutinous bean paste, seal and form into a ball.
Sprinkle a layer of glutinous rice flour on the mold, stuff it with the dough stuffed with bean paste filling, press and flatten it, let it sit for a while, then knock the mold directly on the chopping board to successfully unmold the mooncakes.
Sweep away the excess glutinous rice flour from the moon cakes, carefully put them into deep plates one by one, and then put them into the water.
Snow-skin mooncakes taste best when refrigerated. Pouring them with water like this can also have some refrigeration effect.
After a night on the town, mooncakes were served on the table the next morning.
At this time, the mooncakes already look white, tender and crystal clear. When you eat them, the mooncake skin is soft, smooth and elastic, and the fillings are delicate and sweet, making it very delicious to eat.
Everyone who tasted it said it was delicious.
Xia Mingyue was relieved when she saw this.
I thought that if I tried to do it in a hurry, I might not be able to succeed at once, but now it seems that it has been recognized by everyone.
But if we talk about the shortcomings of this snow-skin mooncake...
Jinqiu County is located in the north, and all the food here pays attention to large portions, even the ones used by my family for meals. The bowls and plates are not small in size either.
Based on this custom, the mooncake mold Xia Mingyue found from Lu was also quite big, and the snowskin mooncakes she made were also the plus version.
As a result, although this mooncake tastes delicious, judging from its appearance, it lacks the delicate and compact feeling that the original snow-skin mooncake should have.
But then again, when it comes to eating, you have to eat it in your stomach in the end.
Don’t worry about the appearance!
Just as everyone was putting the snowskin mooncakes into their mouths, He Shunzi came.
Come to deliver bamboo sticks, and also come to see if Xia Mingyue has made mooncakes.
"It's done." Xia Mingyue took out a few snowskin mooncakes, wrapped them in a clean cage cloth, and gave them to He Shunzi, "The taste is okay, but the appearance..." (End of Chapter)