Chapter 141 Scars
Thinking about it, Madam Xia also wanted them to taste how rich people eat today.
Everyone hesitated, but nodded one after another while making eye contact, and the chopsticks in their hands reached for the plates.
I am really unable to accept raw meat, so it is better to eat raw leeks first.
After all, it is the food that Mrs.
Seeing everyone's hesitation, Xia Mingyue pursed her lips and said with a smile, "This is the first time for everyone to eat these bridge-crossing rice noodles. Let me teach you how to eat them first."
As he spoke, Xia Mingyue will He took away the plate on the big bowl in front of him.
The aroma of chicken soup suddenly came out, but because there was a layer of chicken oil floating on top of the chicken soup, which locked the original heat of the chicken soup, not much heat could be seen coming out at this time.
While Xia Mingyue warned everyone to be careful about scalding the chicken soup, she began to demonstrate how to put various ingredients in the cross-bridge rice noodles.
Compared with putting all the ingredients in at once, putting them in one by one in order can ensure that the delicious taste of the ingredients is stimulated to the greatest extent.
Qie Mengzi crossed the bridge rice noodles and gave every step a very auspicious name in order to seek good luck.
One egg brings wealth and honor, two Tathagatas bring good luck, three pure things tell the truth, flowers bloom in four seasons, five blessings come to the door, six or six fortunes come, seven stars shine high, all the money coming from all directions is in one heart, perfect.
The corresponding ones are quail eggs, tenderloin slices, leek segments (various green vegetables), chrysanthemum petals, bean skins and bean sprouts, chicken gizzard slices (cooked meat), and oil chili (meaning prosperous) , rice noodles, fasten the lid, wait, and eat.
Put everything into the chicken soup in Haiwan, wait for half a cup of tea, and then you can start eating.
At this time, a bowl of cross-bridge rice noodles with various ingredients is served. The color is rich and the aroma is getting richer, which makes people's fingers lick.
Among them, the tenderloin slices are tender and smooth, the bean skin is full of fragrance, the leeks are spicy, the rice noodles are chewy and chewy, and the soup base is rich and fragrant...
After eating this bowl of cross-bridge rice noodles, I just feel... I feel that my whole body and internal organs are all very smooth and comfortable.
“It’s delicious!” and “It’s delicious!” were kept coming out of everyone’s mouths. Xia Mingyue squinted her eyes and put the rice noodles in the bowl into her mouth again. One chopstick.
It’s really delicious.
Even she couldn't help but have another bowl.
Even Xia Mingyue couldn't resist the delicious taste of Cross Bridge Rice Noodles, so she made it again the next day.
This time, Xia Mingyue added two pieces of fish to the second side dish, and a few fish balls cut in half to the fifth and sixth cooked dishes.
The rich chicken soup base, with the added flavor of fish meat and fish balls, makes the taste even more delicious.
Xia Mingyue once again received a lot of praise from everyone, and she became more and more confident. She planned to prepare some of the bridge rice noodles for He Shunzi when he came to deliver bamboo sticks.
Firstly, treat him to a meal, and secondly, ask him to send a portion to Dexinyuan.
All kinds of side dishes are only put on plates and packed in food boxes. The chicken soup can be put into earthen pots, and the outside is woven with cob leaves and served in small baskets of matching sizes. This can ensure the temperature of the chicken soup and deliver it to Dexin Don’t delay eating while gardening.
When Xia Mingyue was almost ready, the sound of a cow's "moo" came from outside the door.
Xia Mingyue went to open the door and found that the person who came was not He Shunzi, but a young junior who was slightly younger than He Shunzi, but looked very similar to He Shunzi. "Hello, Madam Xia." The other party hurriedly explained, "I am Brother Shunzi's cousin, my name is He Chuan. Brother Shunzi has been feeling a little uncomfortable these past two days. He is resting at home, so he asked me to come and help Xia. "My wife is delivering something."
Xia Mingyue saw that the oxcart he was driving was indeed He Shunzi's, and the goods he delivered were all corresponding, so he asked people to bring down the bamboo sticks and others. He settled the money for He Chuan and loaded all the things for the rice noodles across the bridge onto the bullock cart.
"Be careful when it's hot. You'll need to teach them how to eat it after you send it to Dexinyuan..." Xia Mingyue warned, carefully explaining to He Chuan how to eat the cross-bridge rice noodles and the order in which the ingredients were put into the bowl.
He Chuan had already received an explanation from He Shunzi when he came. Knowing that this was food sent to Dexinyuan, he did not dare to neglect it. He just wrote it down carefully and repeated it to Xia Mingyue.
"There is nothing wrong with this." Xia Mingyue breathed a sigh of relief, "Slow down on the road, and say hello to Brother He for me when you get back."
"Don't worry, Mrs. Xia." He Chuan smiled He agreed and drove the bullock cart away.
I didn’t dare to be lazy at all on the way, so I just went to Dexinyuan first.
At this time, He Shunzi was not resting at home, but driving a group of white geese to a nearby pond to eat some water plants, small fish and shrimps.
As the weather gets colder, people will come to the village to collect whole white geese, firstly to make roast geese, and secondly to select the down from the white geese to make soft pillows.
In short, if you raise the white geese to be fatter, you can sell them at a good price.
He Shunzi was thinking this way, and when he saw someone working in the fields in the village, he greeted them warmly.
When the other party saw He Shunzi, he immediately laughed, "It looks like winter is coming soon. You are wearing a straw hat and a face mask. What are you going to do? I don't know. I just think you are a thief and I have to drag you to see the official!”
He Shunzi was a little embarrassed and just defended, "Although it's cold today, the sun is still very bright. If I get tanned and delay my marriage, it won't work."
"As for Meng this. As for the face towel, I have been suffering from the cold these past two days and have been sneezing all the time. The doctor asked me to wear this. You can sneeze less, and avoid spreading your illness to others and affecting other people’s work.”
Now that the autumn harvest is basically completed, winter wheat planting will begin soon, and every household is busy at this time. They plow the ground and turn the burnt plant ashes into the ground to use as fertilizer. It is the busy time for farming.
Seeing what He Shunzi said, others thought it was reasonable. They only praised the doctor for his thoughtfulness, saying that He Shunzi was a careful person, and walked into the field.
After the others walked away, He Shunzi breathed a sigh of relief, squatted on the edge of the pond, and pulled down the towel on his face.
The pond was clear and the white geese had swam away. Now He Shunzi was able to pass through the water and take a brief look at his face.
The scars on the face have scabbed over. I think it will heal after a few more days of recovery and regular medication.
But when the time comes, the hard scab will fall off, and the scar will have to wait for a while if it wants to heal completely.
If I want to find someone to marry, I'm afraid it won't be until the New Year.
When he thought that he had saved enough money, but was still far away from getting married at such an old age, He Shunzi felt extremely wronged and couldn't help but let out a long sigh.
"Hey, isn't this He Shunzi? Nowadays, when people are blessed and good at managing things, and money is being earned day by day, why are they still sighing?"
"That is to say, even if it is sighing, it should be like this. It’s only fitting to sigh after being kicked out.”
(End of this chapter)