Chapter 153 Luoyang Baicai (monthly ticket 250 plus updates)
Zhou Zhiqing has brought dozens of books from his former classmates and friends in the past few days, all of which are unique in the world, and is mobilizing county school students to copy them. , for reading and learning.
So during this period, in addition to normal reading and study, students have to complete the task of copying books.
As soon as Zhu Guangyuan's words came out, he immediately got the approval of all the students. They immediately laid out the paper, took the pen and ink, and began to write their names on the two pieces of paper one by one.
However, the number of names on the two papers was very different. Most people believed that the new cook's cooking skills were probably not as good as Chef Wei.
Zhu Guangyuan looked at the piece of paper with very few names and wrote his name neatly.
Xia Mingyue knew nothing about these things and was only busy explaining some things about Jiang Zhuguo and Lu Shi Xia Ji.
After breakfast the next morning, Xia Mingyue went to the county school as agreed with Zhou Zhiqing.
Zhou Zhiqing has been waiting for a long time.
The two exchanged a few words of greetings, and Zhou Zhiqing led the way, taking Xia Mingyue to the small canteen.
The county school is the highest institution in the county. It occupies a large area and has all kinds of pavilions and pavilions. There are also many kinds of flowers, plants and trees, which are very lush.
The small dining hall is located in the northeast corner of the entire county school. Go past the corner door and only pass through a corridor, and you will arrive quickly.
At this time, the lunch meal was about to be prepared. The four cooks in the small canteen were all busy. Seeing Zhou Zhiqing leading people over, they stood up and said, "Shan Chief. ”
“This is Xia, the new cook in the small canteen. "Madam." Zhou Zhiqing introduced, "I will take over from Chef Wei to cook the dishes in the past few days. I hope you can help and take care of me."
"Don't worry, Mr. Shan, we will definitely help Madam Xia." Cooking food." Niu, the leader of the four, responded hurriedly.
"Yes." Zhou Zhiqing nodded, "You go ahead first."
"Shan Zhang, walk slowly..."
After Zhou Zhiqing left, Niu and others hurriedly asked Xia again The bright moon brings a blessing, "Hello, Lady Xia."
"Hello, ladies." Xia Mingyue returned the gift.
After a few words of greeting, Xia Mingyue learned the names and general circumstances of the four people.
Two of the four people live in the county town, and two are from nearby villages. They are all quick and careful people.
Xia Mingyue understood clearly and checked the ingredients prepared in the small canteen today.
“The small canteen was originally managed by Chef Wei. On weekdays, he would make the recipes for the next day in the afternoon of the first day. Madam Guo and I would buy all kinds of vegetables and meat together.”
Niu Shi said, "Yesterday the mountain chief ordered us to prepare meals for today, but we usually follow the orders. Shopping, I don’t have a list right now and I don’t know what to buy, so I bought meat and eggs as usual, and I also found some fresh seasonal vegetables on the street.”
Now. The seasonal vegetables are nothing more than radish, cabbage, potatoes, etc., as well as bean sprouts and tofu that have no seasonal distinction.
Mr. Niu is afraid of buying the wrong thing, so he is buying Chinese cabbage, white radish and carrot which are easy to store and versatile.
The daily meal standard in the small canteen is one dish in the morning, two dishes at noon, and one dish in the evening.
Eat vegetarian food in the morning, one meat dish and one vegetarian dish at noon, and a small meat dish in the evening. After Xia Mingyue thought for a while, she ordered the four Niu family members to start steaming the Erhe noodles steamed buns, wash the Chinese cabbage, and wash the red and white radishes.
She herself took out the meat and started processing it.
The meat is a whole piece of hip meat, with fat and lean meat clearly defined.
Xia Mingyue sharpened her knife briefly and cut off a large piece of pure lean meat, leaving a fat edge with skin and some lean meat in preparation for cooking in the evening. .
After all the lean meat was cut into slices, the cooks here had already steamed the steamed buns, washed the Chinese cabbage, and according to Xia Mingyue’s instructions, grated all the carrots and white radish into pieces. filaments.
Two kinds of shredded radish are mixed with flour and various seasonings, stir well and form into round balls, then deep-fry them into crispy and delicious radish balls.
As for Chinese cabbage, Xia Mingyue asked the cook to tear off all the cabbage leaves. She first sliced the cabbage sticks to remove the roots, tore off the shreds on the cabbage sticks, and then cut them into thin shreds.
While the cooks were busy, Xia Mingyue mixed the freshly cut lean meat slices with salt, soy sauce, rice wine, sweet potato starch, white sugar, etc., stirred them well, and marinated them for a cup of tea.
Heat oil in a pot, first stir-fry a large iron spoonful of flour until fragrant, then add boiling water, stir-fry the flour water until white and fragrant, add cabbage and meat slices in sequence, cook them one after another, and fish them out separately.
Put minced garlic, chopped green onion, Sichuan peppercorns, and some dried chili segments on top of the cooked cabbage and meat slices, and then drizzle with hot oil...
Only With a sizzling sound, the aroma of several spicy ingredients was completely stimulated, and the entire kitchen of the small canteen was filled with a strong aroma.
The four Niu people couldn't help sniffing and looked at each other again and again.
When Xia Mingyue was just led to the kitchen by Zhou Zhiqing, they saw that she was young and pretty in appearance. She didn't have much aura about her body. They just thought she was a relative of Zhou Zhiqing or someone else's family, and they didn't I don’t know what cooking is, but I just came here to help for two days.
So they didn't think much of Xia Mingyue in their hearts. They just followed his instructions and cooperated with Xia Mingyue for the sake of Zhou Zhiqing's face.
But now, this young Lady Xia is doing things in an orderly and planned way. When she cut the meat, her knife skills looked quite good. The dish she is cooking now smells very fragrant...< br>
“What’s the name of this dish, Mrs. Xia? Niu asked first, "I've never seen anyone make such a dish before."
"Luoyang cabbage," Xia Mingyue answered while mixing soy sauce, water, salt, and sugar. of sesame sauce and poured it on top of the large pot of vegetables.
With the addition of sesame sauce, the originally fragrant dish became more fragrant and mellow, making Niu and others swallow their saliva.
“Can we have a taste?” Guo asked cautiously.
"Of course." Xia Mingyue had a soft smile on her face. She took the bowls and chopsticks from the shelf next to her. After passing the water, she scooped out a bowl with chopsticks and a spoon.
“There should be some vermicelli in Luoyang cabbage, but I don’t see any in the kitchen, and the vermicelli sold outside is not cheap, so I have to use it first.”
“Although there are less vermicelli, there is less vermicelli. The aftertaste is strong, but the cabbage and meat slices are still tender and manageable.”
While Xia Mingyue was talking, Niu and Guo had already taken chopsticks and picked up slices of meat or cabbage and put them into their mouths.
The meat slices do not have the fat texture that lean pork tends to have, but are extremely tender and smooth in the mouth.
Chinese cabbage is fragrant and delicious. Its unique slightly sweet taste is fully stimulated. It is completely wrapped and soaked by the triple aroma of the initial fried flour water and the hot oil and sesame sauce poured later. The taste is mellow and rich in layers. ……