This is what is called teaching students in accordance with their aptitude.
"Yes, I will practice with all my heart." Xia Mingyue said to Zhou Zhiqing, "Thank you, Master Zhou."
"Ms. Xia is polite." Zhou Zhiqing chuckled, "It's not early , don’t fight Madam Xia is busy, please leave first.”
“Zhou Shanchang walked slowly.”
After seeing off Zhou Zhiqing, Xia Mingyue packed up the books, pens, and papers and went into the kitchen to check. The condition of the meat.
After the pork is cooked in water with rice wine and ginger slices, it has completely cooled down.
Xia Mingyue and Niushi cut the cooled pork into thin slices, and then stir-fried the excess pork paper over low heat until the meat slices turned brown.
Put the pork out, leave some base oil, and stir-fry the bean paste, ginger slices, sugar, soy sauce, and peppercorns. Stir all the seasonings evenly and the fragrance gradually comes out, then wash them. And put the garlic sprouts cut into sections into the pot.
Put the pork slices and garlic leaves into the pot one after another and stir-fry evenly. The fragrant twice-cooked pork is ready to come out of the pot.
Twice-cooked pork has higher requirements for heat, and the kitchen in the small canteen uses a high-fire stove. In order to make many dishes cooked and delicious, most of them can only be stewed. In order to ensure the quality of twice-cooked pork, Xia Mingyue Because of the taste, we have to cook twice-cooked pork in small quantities at a time and in batches.
But in this case, it is easy for the previously cooked dishes to become cold and taste bad after all the dishes are done.
In order to make the best use of the meat, Xia Mingyue uses not fat and lean pork belly for stir-frying twice-cooked pork with garlic sprouts, but skin-on hip meat. After the meat is cooled, the skin is easy to bite, which greatly affects the taste.
So, Xia Mingyue decided to continue to prepare meals for the students at noon. Niu and others would prepare meals for the students, while she was busy in the kitchen.
In this way, there will be no delay.
However, what Xia Mingyue didn't expect was that during dinner, the students came to the small canteen a quarter of an hour earlier than usual.
And they came in droves.
Everyone is queuing up, just waiting to receive the meal and enjoy it.
When these students saw that tonight’s dish was braised pork with garlic sprouts and a strong aroma, all the gluttons that had been suppressed with great difficulty popped up.
Even the saliva in the mouth will perform a magnificent scene of flying down three thousand feet.
Niu and others naturally saw the "greedy" light in the students' eyes. They knew that the supply of twice-cooked pork with garlic sprouts in the evening was in short supply, so they explained to everyone in advance the principle of cooking dinner in the evening.
Quantitative distribution, equal amount per person, no more can be added.
As soon as he finished speaking, a heavy sigh sounded throughout the small dining hall.
It’s a pity that you can’t eat enough of the twice-cooked pork that is so full of color, flavor and flavor.
But when I thought about being able to eat such delicious meals during the time when Chef Wei was away, I immediately felt a lot more balanced.
The students still went to receive their meals in order, and each chose a table to sit down, slowly enjoying the limited portions of food.
But just in case something went wrong, he was still secretly happy in his heart and frowned.
Soon, Zhou Zhiqing and his wife came to have dinner.
The garlic sprouts maintain their emerald green color and are full of fragrance. They are slightly chewy and fragrant, but do not feel greasy at all. The twice-cooked pork slices make Zhou Zhiqing and his wife feel very delicious and enjoy the rice. With relish.
Only Dai Changnian frowned at this time.
Just like lunch, he was eating the twice-cooked pork with garlic sprouts in the bowl. It was very delicious. He had the urge to finish the twice-cooked pork in the bowl quickly and add some more.
But when the meal was served, the cook said that the twice-cooked pork was limited and each person had a ration. The mountain chief and the master were no exception, and they could not add more. This made Dai Changnian, who had not received any food at noon, feel a little irritated.
I was so irritated that I frowned more and more, and even gritted my teeth when biting the steamed bun in my mouth.
"What's wrong with Dave?" Zhou Zhiqing asked with concern, "I see you don't look well."
Dai Changnian came back to his senses and said hurriedly, "Thank you, Mr. Shan. It’s okay to care.”
"Is that so." Zhou Zhiqing blinked, "Does that mean the food isn't quite appetizing?"
"No..." Dai Changnian hurriedly explained, "It's probably because I'm not very hungry, so I can't eat some of it... ..."
The other masters looked at each other in confusion as they looked at the clean bowl where Dai Changnian had already eaten the twice-cooked pork with garlic sprouts.
You look like you want to wipe the bottom of the bowl with steamed buns. Are you really unable to eat it?
Or, eating like this is probably too much for Dave.
I didn't seem to notice Dai Changnian's big appetite in the past...
Zhou Zhiqing took everything in his eyes and didn't say much. He only told Dai Changnian to rest early after meals and not to criticize the students all the time. Article, tired and went to bed late.
"Thank you, Master Shan, for remembering me." Dai Changnian cupped his hands and drank the rest of the millet porridge silently.
After dinner, we went back to our houses.
The students all live in a room with about ten people, while the master lives in a room with one person.
Dai Changnian returned to the room and reviewed the articles submitted by the students over the past two days as usual.
This article is about current affairs, and the theme is the views on the current imperial court's campaigns.
The new dynasty has not been established for a long time. The court is currently only focusing on two things. The first thing is to expand its territory, and the second thing is to recuperate. Therefore, in the examination for selecting talents, relevant current affairs There is no way to escape from these two problems.
So Dai Changnian has recently assigned such assignments to students, and he needs to take a closer look at the opinions of the county school students themselves.
Dai Changnian has been reading these articles for two days. Each article is read word for word, sentence by sentence, and he reads it carefully. Any ambiguities in the sentences, those that are difficult to understand, and even typos are carefully marked. came out, and at the end I wrote down my understanding and evaluation of this article.
But today, when Dai Changnian was reading the article, he felt that his mind was wandering and he could not calm down.
The wonderful taste of twice-cooked pork for dinner seems to be still in your mouth. Whether you swallow your saliva or lick your lips, you can taste its taste.
The densely packed words in the article in front of me seemed to have become a little blurry, and something seemed to be transformed between the lines. Those things quickly piled up in one place, forming the appearance of twice-cooked pork...< br>
Dai Changnian was stunned for a moment, then closed his eyes and reached out to rub his temples.
He is probably sick...
There was no need for Xia Mingyue to clean up in the evening, and Xia Mingyue had to go back to her home in Xicheng District, so she listened to the persuasion of Niu and others and left the county school early to go home.
At the turn of autumn and winter, night has fallen on the entire land. The shops on both sides of the street have either closed their doors or lit various lanterns beside the doors, brightly lit.
There were not many pedestrians on the road, so Xia Mingyue stepped up her pace.
Before she arrived at the door of her house, Xia Mingyue met Mrs. Song who was working in the central kitchen. (End of this chapter)