"Okay, I'll write quickly." Xia Mingyue agreed with a smile.
Because of the few words of laughter just now, Xia Mingyue's sleepiness dissipated a lot. Xia Mingyue consciously woke up. After a little refreshment, she clenched the pen in her hand.
After writing all the remaining words one by one, and asking Jiang Zhuguo to help write them again to make sure that Xia Mingyue had indeed written down all the words, the two of them took a shower. rest.
The next day, Xia Mingyue rushed to the small canteen of the county school in the morning light.
At this time, Niu and others were rolling out noodles, frying eggs, cutting cabbage, and frying tofu slices as Xia Mingyue told them last night.
Xia Mingyue put on her apron and started busy.
Wash the fresh chives in autumn and remove the water, cut them into small sections, fry them slowly in a pan over low heat until the chive sections become brown and shriveled, then take them out with a strainer.
Let the oil dry for a while, pour in the sauce evenly mixed with soy sauce and sugar, mix thoroughly, simmer for a while, then put it into a basin, cool it down and set aside.
Put the rolled and cut thin noodles into a pot and cook them. When cooking, add some oil and salt to prevent the noodles from sticking. Take them out, scoop out a spoonful of thickly boiled scallion oil, and stir Spread evenly, sprinkle with some freshly minced chives, top with a fried golden egg on both sides, and serve.
The noodles are rich in flavor, the green onions are fragrant, and the fried eggs are crispy on the outside and tender on the inside. The two complement each other perfectly.
In order to prevent the combination of the scallion oil noodles and the rich aroma of eggs from easily tiring the taste buds, Xia Mingyue specially used thinly shredded cabbage and deep-fried dried tofu cut into thin shreds to make cold side dishes, which tasted crispy. Refreshing, soothing and appetizing.
Come with a bowl of hot noodle soup, this breakfast is very comfortable in the morning.
A group of students lamented that the scallion oil noodles were really delicious, and they were even more surprised and happy when they saw that the person helping to mix the noodles was not someone else, but Xia Mingyue.
“No wonder the food in the small canteen has been so delicious these past two days. It turns out that the new cook is Mrs. Xia!”
“Then we really have to have some fun during this period. It’s a blessing.”
It’s simply the beginning of the best life!
"Mrs. Xia, can we order some dishes for dinner later?"
"Yesterday's twice-cooked pork tasted very good. Can we make it again at noon today?"
"I prefer yesterday's Luoyang cabbage..."
The students were talking happily to Xia Mingyue here, and someone reminded, "Shh, you keep your voice down..."
As he spoke, he pursed his lips in that direction.
A group of students immediately shut up.
It was definitely a coincidence that Lady Xia was invited to serve in the small dining hall, but the mountain chief and Dave must not let Lady Xia know her true strength.
Otherwise, this wonderful life may come to an abrupt end...
Such a thing must not be allowed to happen!
Everyone made eye contact, and then nodded to each other. They stopped chatting and joking with Xia Mingyue, and only nodded and smiled at him, which was regarded as saying hello.
Xia Mingyue understood the thoughts of all the students, pursed her lips and smiled, but continued to be busy serving noodles and scallion oil to the students.
Here, Zhou Zhiqing and a group of masters were still having dinner together.
The noodles are chewy and rich in flavor. Zhou Zhiqing ate them happily and couldn't help but squint his eyes.
Several other masters also couldn't stop eating.
The same was true for Dai Changnian, but after entering the small canteen, he frowned slightly and said nothing until he finished a bowl of noodles and drank a small bowl of noodle soup, then left to mind his own business.
He didn’t even say hello.
This is obviously not in line with the style of Dave, who usually pays great attention to etiquette.
"Master Dave, is everything okay?" A wife was a little worried, "I've been feeling a little weird since yesterday."
"Yes." Shen Yongan nodded, "Later. "I'll go take a look." "I'll go with you, too." Zhou Zhiqing was also worried about this.
Xia Mingyue was originally invited here to capture Dai Changnian's appetite and sort out his thoughts. If Dai Changnian got into trouble because of this...
Zhou Zhiqing was thinking about this matter. After hurriedly eating the fragrant scallion noodles, he and Shen Yongan went to Dai Changnian's residence.
The door was ajar, and through the gap, one could clearly see Dai Changnian sitting in front of the case, his eyes dull and his face full of dejection.
Zhou Zhiqing and Shen Yongan, who had never seen him in such a condition, were both startled and even more worried. They opened the door and walked in.
"Master Dave, are you okay?"
"Master Zhou Shan, Master Shen." Dai Changnian raised his eyes and smiled bitterly, "I seem to be sick."
"Why don't I feel sick? Are you comfortable?" Zhou Zhiqing hurriedly reached Dai Changnian and touched his forehead. "Fortunately, there is no fever."
"It's not because of a physical illness," Dai Changnian explained in a muffled voice, "It's just that here. , here and here."
As he spoke, he pointed to his stomach, heart and head respectively.
"How do you say that?" Zhou Zhiqing and Shen Yongan were both a little confused.
Dai Changnian sighed first and then said, "I think the new cook in the small canteen cooks very delicious food. It is so delicious that I have never tasted it before."
Also What did you think it was...
It’s normal for Mrs. Xia’s cooking to be delicious.
But Dai Changnian is taking it seriously now because they all pretended that the food was not delicious yesterday, so they doubted themselves?
"To be honest with Mrs. Dave, we also think the current food is very delicious." Zhou Zhiqing touched his nose and explained sheepishly, "It was just that I was embarrassed to praise yesterday, so I said it was not as good as Chef Wei's."
< br>"Exactly." Shen Yongan nodded, "Davezi's taste is not the same. No problem, you shouldn’t worry about it.”
Dai Changnian shook his head, “That’s not the point. The point is, I want to eat more now.”
Zhou Zhiqing, "..."
Shen Yong'an, "..."
I thought there was something big happening again!
"Then I'll ask the small kitchen to cook some more for Dave's son?" Zhou Zhiqing asked, "What would Dave's son want to eat, Luoyang cabbage, radish balls, twice-cooked pork with garlic sprouts?"
"It's still today. Morning noodles with scallion oil and cabbage with fried tofu "Silk?" Shen Yong'an also said, "No matter what you want to eat, the small canteen can make it. It is not difficult."
"But I am not a person who likes food. Nowadays. It turned out to be like this, what does it look like..." Dai Changnian gritted his teeth.
The tone was dejected, even a little choked.
At the end, I felt even more angry.
I am angry.
He is a master and a scholar. He only wants to teach and educate people, and urges those small saplings to grow into towering trees little by little and become the pillars of the country.
He boasts that he only pursues this one thing, and he has never cared much about other things. It can be said that he has no desires and no desires.
But now, his stomach is upset, his heart is flustered, and his mind is not clear...
He actually began to miss the food, and even walked around the small canteen several times when he got up in the morning, just to remember to eat early. (End of this chapter)