Chapter 224: Donkey Meat on Fire
The first is to pay Xia Mingyue for the goods, and the second is to buy some fresh meat on the street.
"Aunt Xia, we saw someone selling fresh donkey meat on the street, so we bought some as a thank you to Aunt Xia for making money with us."
What the two brothers said Serious.
Mrs. Lu on the side pouted, "I don't know. Are you buying this donkey meat to thank your Aunt Xia, or are you thinking of letting your Aunt Xia cook something delicious? How about satisfying the gluttons in your stomach? ”
Where can I find such a troublesome mother-in-law!
The two brothers scratched the back of their heads in embarrassment when their thoughts were struck, and looked at Lu with resentment on their faces.
In the end, he bravely admitted, "I have them all."
"I was still talking about wanting to eat donkey meat when I woke up in the morning. Fortunately, you bought it back, which can be considered a help to me." Xia Mingyue was very applauded, took the large piece of donkey meat, thought for a while and said, "Then I will do it according to my idea."
"Yes!" Zhao Dahu and Zhao Erhu hurriedly nodded in agreement. .
With Aunt Xia's craftsmanship, no matter how the donkey meat is made into, it will definitely be delicious.
Xia Mingyue first soaked the large piece of donkey meat in cold water to remove the blood, and then poured the old stewed soup into the pot to make braised donkey meat.
The braised donkey meat is durable and can be eaten at any time when you want to eat it, which is very convenient.
Xia Ji Braised Meat Shop is now in good business. Xia Mingyue intends to increase the variety of braised pork and introduce two unique signature braised pork.
This donkey meat is just right to try your hand at.
Just do it.
The raw donkey meat that had been exposed to blood foam was put into the pot. Xia Mingyue told brothers Zhao Dahu and Zhao Erhu to watch the fire carefully, while Xia Mingyue started kneading the noodles and preparing to make some fire.
Mix flour with warm water to form a dough, apply oil and roll it into a long and evenly thin piece, then apply a layer of pastry mixed with scallion oil, flour, pepper powder, salt, five-spice powder, etc.
Roll the dough from the edge into a long strip, then cut it into dough balls, roll it up and down, fold the dough in like a stack of paper, roll it out again, repeat this twice After three times, the dough will become a rectangular cake.
Let the flour cake wake up for a while, put it on a spatula brushed with thin oil, and fry until both sides are golden brown, and then the flour cake is cooked through.
After all the cooking was done, and after waiting for half an hour, the donkey meat in the pot was already braised and stewed.
Take out the donkey meat and let it dry for a while. After it cools down, cut it into thin slices with a knife and then chop it into minced meat.
The fried pastry is cut open in the middle, stuffing all the fragrant donkey meat into it, and you can eat it.
The fire is crispy and delicious, and the aroma is extremely salty. The donkey meat inside is soft and delicious, with a mellow taste and a strong aroma.
“This donkey meat is so delicious when grilled.” Lu’s mouth was full of meat, and his words were a little unclear, “It’s even more delicious than the meat buns.”
The Roujiamo that she ate before was stuffed with braised pork stewed by Xia Mingyue. When Lu ate it, she felt it was extremely fragrant and delicious.
Now that she is eating the roasted donkey meat again, she feels that it is definitely the most delicious roujiamo she has ever eaten.
No one!
“It’s really delicious.” Jiang Zhuguo also praised it repeatedly.
Needless to say, Zhao Dahu and Zhao Erhu were too busy eating at the moment to say a word. They just stuffed the donkey meat into their mouths without burning.
Xia Mingyue herself also ate with gusto.
The texture of donkey meat is relatively delicate. After being braised, it has a mellow taste and a long aftertaste. It is truly oily but not greasy, and you will never tire of eating it.
The rumors of dragon meat in the sky and donkey meat on the ground are indeed true.
It seems that the braised food shop can add another new product. With the donkey meat roasted for dinner, there was nothing else in the eyes of everyone. They simply stopped cooking other dishes and just took out some pickled mustard greens from the pickle jar and cooked a pot of thin stick batter. Eat together.
After dinner, after being busy in the central kitchen for a while, everyone left. After Xia Mingyue and Jiang Zhuguo checked everywhere, they closed the door, bolted the door, and went back to the house to sleep.
As soon as she lay down, Xia Mingyue heard a knock on the door.
Knocking on the door at this time...
Xia Mingyue thought of Lu Qiyan's return at night and stood up, but when she went to open the door, she smiled to herself.
Lu Qiyan came back so soon just a few days after he returned.
When he opened the door and saw that it was indeed Lu Qiyan standing outside, Xia Mingyue raised her eyebrows slightly and unconsciously smiled, "Brother Lu is back."
Lu Qiyan saw that Xia Mingyue's face was full of smiles with a smile, obviously very happy to have him back, and the corners of his mouth turned up unconsciously. She raised her eyebrows and said, "Yeah."
Xia Mingyue smiled with crooked eyebrows and raised her eyes to look at Wu Jin who was walking towards the shack, "Wu Jin is getting smarter and knows how to open the door for you."
She was in the house just now and didn't hear Lu Qiyan knocking on the door or entering the yard.
"Yes." Lu Qiyan nodded and touched his nose unconsciously.
Wu Jin paused as he entered the nest and glanced at Lu Qiyan resentfully.
Actually, it’s not because it wants to be clever.
But this conspicuous bag is so scary to dogs.
Eating all the food and starving the dog...
Which dog would dare to try?
It’s just that I was forced to have no choice!
Xia Mingyue didn't notice Wu Jin's small movements and thoughts, but was immersed in the joy of Lu Qiyan's return. She invited him to sit down at the table in the main room, fiddled with the charcoal fire, and poured him a cup of hot water. Tea.
"Brother Lu, have you had dinner?"
"Not yet." Lu Qiyan answered truthfully.
Not only did he drive very fast along the way, it was still a little early when he left, so he didn't deliberately ask the kitchen to make something to eat before dinner time.
So as not to waste time.
"Then I'll prepare it for Brother Lu." Xia Mingyue said, got up and went to the kitchen.
Ready-made braised donkey meat, put it in a pot and heat it up a little, and you can quickly make several donkey meats.
As for soup, Xia Mingyue makes fermented egg drop soup, which can both warm up the body and relieve fatigue.
The roasted donkey meat and fermented egg drop soup were quickly served on the table. Lu Qiyan, who was already hungry, picked up the roasted meat and started to bite.
"Brother Lu, why are you back now, but something happened?" Xia Mingyue placed the mustard shreds in front of Lu Qiyan.
After Lu Qiyan swallowed the delicious donkey meat in his mouth, he said, "I was a little uneasy, so I came back to take a look."
In fact, he should have come back two days ago. , when it came to the critical moment of laying the bridge deck, Lu Qiyan was worried about someone causing trouble, so he kept a close eye on it and did not dare to leave.
So, is it because you are worried about her?
Xia Mingyue pursed her lips and smiled, "Brother Lu, don't worry, with the help of Brother Wu Xiong, the county magistrate Mr. Pei also acted fairly here, severely punishing those who caused trouble, and even got to the root of Yueran Restaurant. "Sheng, Yueran Restaurant is very peaceful now and there won't be any trouble anymore."
"Yeah." Lu Qiyan breathed out.