Or just break the sugar packet open from the middle to expose the sugar completely, then tear off the sugar packet and dip it in the sugar to eat.
But no matter how you eat it, these sugar packets are delicious, and they are a favorite among children who rarely eat sweets and white noodles a few times throughout the year.
As time goes by, steaming sugar packets has become a routine, and eating sugar packets has become the most anticipated and favorite thing for children.
This kind of beauty in memory is like wine that ferments over time. The longer it goes, the more mellow and fragrant it becomes, making people unable to put it down.
Therefore, even after more than half a year, the two brothers Zhao Dahu and Zhao Erhu, who were accustomed to eating all kinds of delicacies with Xia Mingyue and rarely ate food, were still very happy, each holding a sugar bag and helping to light the fire. While eating it with relish.
By the way, I looked at the stove expectantly.
Because at this time, the steamer on the stove was steaming a delicacy they liked very much and were looking forward to - sweet potato buns.
Peel off the skin of the sweet and crispy sweet potato, grate it into shreds, and then cut it into chopped sweet potato dices. There is no need to add any white sugar. Just use the crumbled sweet potato dices as ordinary fillings. Ingredients, wrap them in the bun wrapper, and wrap them up bit by bit.
Unlike ordinary buns that require folding, this kind of sweet potato buns are usually made round. At first glance, they look like big round dumplings.
After steaming, the originally round sweet potato buns will become a little oval, and because there are sweet potato grains inside, the surface will look a little uneven.
When you take a bite, you will find a thin-skinned sweet potato with lots of fillings, and the sweet potato kernels have become soft, glutinous and delicious due to being thoroughly steamed, and are extremely sweet.
The refreshing taste of sweet potato and the aroma of dough are mixed together, you can say that you will never get tired of eating it.
This is the favorite of brothers Zhao Dahu and Zhao Erhu, and they are enjoying themselves eating it at this time.
Xia Mingyue and others had been busy for a long time and were a little hungry at this time, so they all took sweet potato buns to eat.
“Don’t tell me, even if I eat a lot of big fish and meat now, I still feel delicious when I eat these sweet potato buns.” Mrs. Lu sighed, put the last bit of dough in her hand into her mouth, and took it again one.
"Yes." Jiang Zhuguo also agreed, smiling with crooked eyebrows.
Xia Mingyue also ate deliciously and gave Wu Jin two to eat.
Sweet potato buns do not have any seasonings and can be Wujin’s main food during this period.
Wu Jin has eaten steamed sweet potatoes and steamed buns before, but he has never eaten sweet potato buns made in this way. After tasting them, he thought they tasted great and he munched on them.
When you eat to your heart’s content, you will make a whining sound from your mouth.
Seeing this, Xia Mingyue pursed her lips and smiled.
By the time the last cage of sweet potato buns is out of the pot, the sun is already setting.
Lu took Zhao Dahu and Zhao Erhu back to clean the door frames and post couplets.
Xia Mingyue and Jiang Zhuguo also began to put up Spring Festival couplets, glue window grilles, and even hung two red lanterns inside the gatehouse.
Xia Mingyue even bought many small red lanterns and hung them under the eaves and on the apricot tree.
In winter, the apricot blossom trees are bare. At this time, they are decorated with small red lanterns, which makes them look very festive and lively. At first glance, it looks like the trees are full of fruits.
In addition, several red Spring Festival couplets were hung on Wujin’s kennel.
Wujin’s kennel is small and there is no ready-made one, so this Spring Festival couplet was handwritten by Xia Mingyue.
As for the above content...
First line: woof woof woof woof woof woof
Second line: Want Want Want Want Want Want Want
Horizontal comment: Health and Longevity
Xiu Gou's life span is only more than ten years, only about one-fifth of human life span. Health and longevity can be said to be the biggest obstacle to it. blessings and expectations. Xia Mingyue liked this Spring Festival couplet, and Wu Jin was also very happy. He stuck out a dog's head in the doghouse, grinning and sticking out his tongue.
The second day is New Year’s Eve.
When I got up in the morning, I cooked some meat and vegetarian food to prepare for the evening and the Chinese New Year. Xia Mingyue and Lu even fried some cooked food.
Thick tofu slices and radish balls are indispensable items for the Chinese New Year. They fried some of them, and Xia Mingyue even fried some sweet potato chips.
The sweet potatoes, which are as soft and glutinous as chestnuts, are cut into finger-thick strips, washed clean, wrapped in sweet potato gravy, and put directly into the oil pan.
First fried, then fried.
The fried sweet potato fries are golden with an attractive reddish-brown color. They are crispy on the outside and soft and sweet on the inside. They are very enjoyable to eat.
In addition, Xia Mingyue fried some salty and delicious sesame leaves to eat as snacks during these days.
I was busy frying things until noon.
Everyone was hungry but felt a little tired, so they simply used local ingredients and cooked a large pot of meatball soup with freshly fried radish meatballs, and used fried tofu slices cut into shreds and cabbage hearts. Serve coldly to make a sweet and sour side dish.
The staple food is black vegetable and meat buns steamed yesterday.
In the afternoon, everyone started making dumplings.
The dumplings were still stuffed with pickled cabbage and pork. Xia Mingyue, Jiang Zhuguo and Lu gathered together, one person rolled out the dough and made two bags, talking and laughing.
Having fun.
Seeing that the dumplings were almost done, Xia Mingyue got up and washed her hands, getting ready to start cooking New Year's Eve dinner.
As soon as he got up, he was stopped by Jiang Zhuguo and Lu.
“On weekdays, Sister Xia always makes food for us. Now all year round, it’s time for us to make some food for Sister Xia.”
After Jiang Zhuguo said this, Mrs. Lu also agreed, "Yes, brothers and sisters, you have been busy for a year, so take a good rest tonight and try our craftsmanship."
"You two "Come here and play with Aunt Xia." Mrs. Lu called to Zhao Dahu and Zhao Erhu.
Zhao Dahu and Zhao Erhu were a little regretful that Jiang Zhuguo and Lu were responsible for the New Year's Eve dinner.
After all, at such an important time, they hope to eat some delicious meals.
But as my mother said, Aunt Xia has been busy for a year and it’s time to take a break.
The two brothers came to Xia Mingyue and hugged her arms one by one. "Aunt Xia, come and play with us with shuttlecock and sandbags."
The shuttlecock is when killing the big goose that He Shunzi gave earlier. The pipe is made of the remaining goose feathers and the chicken feathers from the roosters slaughtered in the past few days. The chicken feathers are brightly colored and have a colorful luster under the sun, which is very beautiful.
As for the sandbags, Jiang Zhuguo sewed them, and specially selected six pieces of cloth with different colors. Inside were buckwheat shells, which were bulging and heavy.
These toys that everyone played with as children also aroused Xia Mingyue's childlike innocence, so she simply played with Zhao Dahu and Zhao Erhu.
Play shuttlecocks to see who can kick more, or you kick the shuttlecock to me and I kick it to him. The three of them kick the shuttlecock alternately to see who doesn't catch it.
As for sandbags, there are even more ways to play.
You can kick it like a shuttlecock and play it according to the gameplay of shuttlecock. You can also have two people standing on both sides and one person standing in the middle. The two people will throw sandbags back and forth in the direction of each other. The middle person needs to hide to ensure Don't let the sandbag fall on you. (End of this chapter)