Chapter 279: Sliced Noodles
Zhang Chunwang, “…”
This routine doesn’t seem quite right!
Zhang Chunwang gritted his teeth and said, "I won't go!"
He just acted cruelly and let a dog bite someone. Now he is going to apologize again. What does it mean? Is he shameless? ?
"It's okay if you don't want to go. Just break your legs and have someone carry you!" Zhang's father yelled sternly, not giving Zhang Chunwang any chance to refute.
Zhang Chunwang knew his father's temper and understood that he could not avoid this matter. He only muttered for a long time before reluctantly agreeing, "Go ahead!"
A good man won't eat. Immediate loss.
Seeing that his son was unhappy in every way, Father Zhang suddenly said seriously, "When people are under the eaves, they must bow their heads. How many times have I taught you this, why can't you remember it?"
" When you can do it, do it , when you can't stand up, just put your tail between your legs and be a good person. This is the way to survive, and only then can you keep your family business and earn money. Don't touch eggs against stones, but don't take thatch lightly either. You should step on it anyway. Step on it!”
"Remember!"
Zhang Chunwang pouted, "Wouldn't that look very spineless and ugly?"
The clay figurine still has a bloody spirit, what has become of him?
"Integrity, face?" Zhang's father snorted coldly and rolled his eyes at Zhang Chunwang several times, "Can we eat or drink? Remember, the most useless things in the world are these two things!"
< br>Isn’t it bad to be practical at all as a human being?
Take advantage of this moment to cling to a thigh, that's the serious thing!
——
After Lu Qiyan left Zhangjiazhuang, he went all the way to the orchard.
Zhangjiazhuang is quite close to the orchard, and we arrived in just half an hour.
In March, the weather is getting warmer, and flower buds are already growing on the branches of the peach trees. In some warm places near the houses, the flower buds are quietly blooming, and they are pink and pleasing to the eye.
Lu Qiyan dismounted and headed towards the house.
Guo Kanglai saw the stranger approaching and hurriedly stepped forward, "I wonder who you are, what's the business of coming here?"
"Passing by here, I saw the peach blossoms in full bloom, so I wanted to ask for help. I wonder if I can take one?" After Lu Qiyan said this, he took out the money bag, took out a small piece of silver, and handed it over.
The ultimate goal of an orchard is to make money. It doesn’t matter what you sell, as long as it’s reasonable and legal.
This is the idea and principle that Guo Kanglai and Xia Mingyue had when they discussed the future development and management of the orchard. The specific matters are decided by Guo Kanglai according to the situation and can be adapted to the current conditions.
Seeing that peach blossoms can be exchanged for money, Guo Kanglai naturally did not refuse, "The peach blossoms here can also be sold. If you want to buy one, just pick one and I will break it off for you."
"Thank you." Lu Qiyan said After collecting the money, I selected a branch covered with flowers, some of which were open, and the rest were all in bud.
"Your good eyesight allows you to appreciate flowers now and for a long time." Guo Kanglai smiled brightly, took the scissors for cutting branches, cut them off, handed them to Lu Qiyan, and said, "This The peach blossoms and apricot blossoms in the orchard will be in full bloom in a few days. It’s the right time to enjoy the flowers. You might as well talk to your relatives and friends. If you are interested, you can come here to enjoy the flowers. The price is very reasonable.” You can sell some peaches and pears in advance.
Wouldn’t this business last for a long time?
Seeing that Guo Kanglai had many ideas in business and was quite diligent in his work, Lu Qiyan felt relieved and agreed with a smile, "I will definitely tell people I know well."
"Thank you." "Goodbye."
Lu Qiyan got on his horse, held the peach blossom branch in his hand, and galloped away again.
We headed all the way to the county town. When we got home, it was already dark.
Everyone has had dinner, everyone in the central kitchen has finished work, Jiang Zhuguo and Zhuang Cui have also finished all the chores and returned to the house.
Xia Mingyue was sitting in the main room reading a storybook. When she saw Lu Qiyan entering the room with a chill all over his body, he stood up quickly and poured Lu Qiyan a cup of hot tea, "You're back, have you had dinner?"
"I just finished my work and haven't had time to eat yet."
To be precise, he was running all the way and didn't even eat lunch. At this time, he could be said to be hungry and his chest was almost full. Posted on the back.
After Lu Qiyan said that, he handed the peach blossom to Xia Mingyue, "When I came back, I saw a flower blooming just in time, so I broke off a branch and brought it back, so I can keep it and put it in a vase."
The peach blossoms were fragrant and luxuriant. Xia Mingyue was very happy to see them. "I just got a white porcelain vase a few days ago, which is perfect for arranging flowers." Pour some water into it and put the flower branches in it.
The size is suitable and the colors are very coordinated.
Xia Mingyue was quite satisfied and placed the flowers and vase on the coffee table by the window in the inner room.
Standing in front of the window, the fine wooden lattice windows, the light beige curtains hung by Xia Mingyue, and the warm yellow candlelight at this time look especially beautiful.
Xia Mingyue loved this peach blossom very much. She looked at it carefully for a long time, moved the vase again and again, and even reached out to fiddle with the flowers on the branches, smiling with crooked eyes.
After a long time, he said cheerfully, "I'll make some food for my husband."
"Okay." Lu Qiyan's eyes were also full of smiles.
At noon, we had pulled noodles. The noodle stew was made by Lou Shanzi. He was ready to cook for Lu Qiyan when he came back in a while.
Seeing that Lu Qiyan seemed extremely hungry at this time, Xia Mingyue gave up on the relatively slender pulled noodles and planned to make knife-shaped noodles instead.
It is said that knife-cut noodles began in the Yuan Dynasty. You need to knead the noodles into an oval shape first, then use a knife to cut the noodles from top to bottom, one by one, directly into the boiling pot.
The noodles are evenly shaved, like willow leaves, thin and tough, chewy, soft and smooth. They are not only delicious but also easy to digest.
In Xia Mingyue's modern society, shaved noodles were not a dish in the restaurant she ran, but it was a home-cooked meal that she often treated herself to. Therefore, she liked the shaved noodles very much and was very skilled in making them.
After a few simple attempts, Xia Mingyue was able to skillfully cut thin noodles.
Noodles flew into the pot one after another as Xia Mingyue sliced them, like dancing snow-white ribbons. After arriving in the pot, they kept rolling with the water.
After all the noodles were shaved, Xia Mingyue put a handful of green vegetables into the pot. When the noodles were cooked, they took them out into a bowl, poured enough noodles with marinade, put in two braised eggs, and sprinkled with Add chopped green onion and coriander and a bowl of fragrant shaved noodles and put it on the table.
Xia Mingyue cut into another plate of braised donkey meat soaked in the stew pot, mixed it with a piece of almond mustard, and used it as a side dish for Lu Qiyan to eat noodles.
The donkey meat is tender and mellow, the mustard greens are fragrant and refreshing, and the most important thing is the fragrant shaved noodles in the bowl. It is fragrant and delicious, smooth in the mouth, and has a delicious texture...