Chapter 287 Youth League
“Yueran Restaurant, give away three bowls of leftovers!”
Leftovers?
Still three bowls!
Does this mean that Renbuyunlou’s food and wine are not good enough, and all the food is leftover?
The third is to curse Buyun Tower to break up sooner or later?
Tsk, tsk, this Yueran Restaurant looks like it hates Buyun Tower very much!
The onlookers were in an uproar, more interested in seeing how Buyunlou would respond to the obvious provocation of Yueran Restaurant.
But Shopkeeper Ge, who came after receiving the letter, had a calm face and showed no trace of panic. He first bowed his hands to the onlookers, and then to Yueran Restaurant.
Then he cleared his throat and said loudly, "Buyunlou opens today, and Yueran Restaurant comes to congratulate you. This is a good intention. I, Buyunlou, take this into consideration, and I will take this opportunity to talk to Yueran Restaurant's Shopkeeper Zou said, these leftovers are the signature dishes of Yueran Restaurant. We at Buyun Restaurant really don’t have this, and we are really a little ashamed.”
"But since Yueran Restaurant has sent a gift, it would not be appropriate for us to come to Buyun Restaurant without going back. So I will give you a portion of the roast duck we made today, and give me the usual money as a return gift. What about this? , and let Shopkeeper Zou have a taste of our Buyunlou’s craftsmanship, and stop holding on to the leftovers of his own soup every day. Secondly, Yueran Restaurant is a little tight now, so let the brothers take these. Let's have a toothpaste."
Shopkeeper Ge finished speaking, and the people quickly prepared the things as instructed and delivered them to the door of Yueran Restaurant.
This move made Zou Fuquan, who was watching the situation on the third floor of Yueran Restaurant, so angry that he punched the table again.
Send some leftovers, just to make Buyunlou feel sick.
As a result, Shopkeeper Ge actually caught the flying knife he shot with his bare hands and threw it back.
Now, Yueran Restaurant will face an embarrassing situation.
If you don’t accept the gift this time, then others will say that Buyunlou accepted the gift and returned the gift, and the etiquette was thorough, but it was really inappropriate for Yueran Restaurant to be so ungrateful.
But if he accepts it, what he gives to Buyunlou is the leftovers, and what Buyunlou sends back is fresh vegetables and a lot of money, which just confirms Buyunlou’s shady and strange words, which is true. Qu.
Just...
Everything is wrong!
Zou Fuquan understood this, and those who were watching the excitement had seen through this layer. They were all waiting to see what Yueran Restaurant was going to do.
But no matter what you do, they will laugh at you.
After all, it’s okay to have a feud in private and everyone knows it well. When such a big event as opening a business is made, people are still being teased...
Tsk, tsk, if this laughter is not loud enough, I would be sorry for the disgusting things done by Yueran Restaurant!
Seeing that his goal had been achieved, Shopkeeper Ge ignored what Yueran Restaurant was going to do. He simply returned to Buyun Building and continued to attract guests who came to congratulate him.
Xia Mingyue, who was busy in the kitchen, also laughed out loud after hearing what happened in front of her.
Zou Fuquan is really not a smart person.
It’s also a laugh that she got a pretty good partner.
This kind of thing can be dealt with calmly, and some daily emergencies that will happen in the cloud building in the future will naturally be ignored. It will become inevitable that Buyunlou's business will prosper.
In the next few days, Buyun Tower was packed with guests every day.
Over at the orchard, Guo Kanglai came for a visit.
“The orchard has received many guests who came to enjoy the flowers during this period. The peach blossom cakes and pear blossom cakes sent by Lady Xia are also selling well. They are often out of stock, and some people even keep asking about the peach blossom cakes. Will the cakes and pear blossom cakes be sold in the future? I hope I can buy some. "
" The old slave just said to ask first. When I asked the question, I didn’t say anything. I even took the opportunity to pre-sell some peaches and grapes, just waiting for the fruits to be delivered to my door when they are ripe.”
Guo Kanglai’s face was full of excitement and he said. The account book in her hand was handed to Xia Mingyue, "This is the income and expenditure during this period. Madam Xia, please take a look."
Xia Mingyue took a look and was quite happy to see that the orchard had earned a hundred taels of silver in addition to the fruit deposit during this period. "The weather is getting hotter, and the rain will become more frequent after May. Remember to check the various If there is any damage to the building, help repair it in time.”
“Guys have worked hard recently, so you can give some money and rewards as appropriate, so that everyone can be more motivated. Son."
"Yes, the old slave has remembered it." Guo Kanglai agreed, pointing to the two big bundles of green at his feet, and said, "These are the first wormwood in the orchard, which have just grown. , when it is most fresh and tender, Lady Xia can be placed in the house, or dried to make sachets, which are best for preventing mosquitoes. "
Mugwort can also be used as medicine, and can be used for moxibustion after drying. , very suitable for daily care.
"Thank you, Manager Guo, for remembering me." Xia Mingyue looked at the two large bundles of fresh mugwort, and her eyes suddenly lit up.
Mugwort...
When I saw it, I thought of some kind of food!
Xia Mingyue was worried about this, and started taking action after Guo Kanglai left.
The first step is to pick the young leaves of mugwort, blanch them in salted water and pass through water twice, grind them with a small stone into a fine mugwort mud, and then mix it with glutinous rice flour, orange powder, lard, boiling water, Knead the sugar and other ingredients into a dough, let it rest for a while, and divide it into small portions.
Mix the fillings made of black sesame, peanuts, sugar, lard, etc. into balls, stuff them into small mugwort dough balls, and tighten them little by little. Form into round balls.
As soon as the water is boiled in the pot and steamed into a cup of tea, the steaming green dumplings come out of the pot. While they are still hot, brush them with a thin layer of cooked oil for easy preservation. They can be kept at room temperature for two or three days.
The green dumplings were placed on the plate one by one. Xia Mingyue picked up one and tasted it first.
The skin is soft and elastic, with an excellent taste, with a strong aroma of mugwort. The peanut and black sesame filling inside is mixed with lard and sugar. It tastes fragrant and sweet, and has been steamed at high temperature. When cooked, it flows down the tongue and into the mouth. It has a thick texture, rich flavor and is extremely delicious.
Not bad!
Xia Mingyue felt that the result of this attempt was pretty good, so she gave the prepared green dumplings to Jiang Zhuguo for others to taste, while she continued to make the remaining green dumplings.
In addition to peanut and sesame fillings, Xia Mingyue also prepared delicate red bean paste, sweet and delicious mung bean paste, and salty egg yolk with extremely salty aroma.
With different fillings, the taste in the mouth is also different, but no matter what kind of green dough they are, they all taste soft, glutinous and delicious, with a wonderful taste and extremely delicious.
The most important thing is that even though a lot of lard and white sugar are added to this green dumpling, it tastes very fresh because of the pure grass mud added to the skin. It does not make you feel greasy. The more you eat, the more delicious it becomes.
“I can’t stop at all!” Mao Sanli looked at the empty plate and muttered in annoyance.