"So, I just thought, eat it now while I can still eat it. When I have no teeth, I will really not be able to eat anymore."
The main theme is carpe diem!
Otherwise, it would be a huge loss.
Mrs. He’s words made Xia Mingyue couldn’t help but laugh, “Mrs. He is open-minded and clear-minded, and thinks clearly.”
“Yes, if this person has no other agenda, he must live his life with understanding. Just a little." Mrs. He said with a smile, "Anyway, if you have time, don't forget to make some cakes for my old lady."
"One more thing, don't tell others. Otherwise, if the doctor knows about it, he will be nagging me all day long, which is really annoying."
"Sure, I've written it down." Xia Mingyue responded with a smile.
After seeing off Mrs. He, Xia Mingyue returned home and started busy.
Busy about the future planning and development direction of Xia Ji in Cheung Chau Fucheng, and formulate concrete words, so that when we talk about it later with Mrs. He or the manager in charge of this matter, we will not be confused. There are missing or missing items.
Again, she seemed more professional.
Mrs. He did things simply and provided all the investment, but she was only the actual person in charge of the operation, and it was still developing on the scale of Xia Ji. In addition to wages, she had to take 20% of the profits, which was really a bit of an advantage.
To make money, you have to do things well no matter what.
And Mrs. He can be regarded as setting a precedent for off-site development. She has done this beautifully, and she will not worry about having no partners coming to her in the future.
In addition, Xia Mingyue was busy making some pastries and snacks.
The mugwort is growing luxuriantly at this time, so you can make more green balls.
Considering that Mrs. He has a bit of a sweet tooth, she used less oil and less sugar when making the green dumplings, trying to make them as light and delicious as possible.
Clean the millet, cook it into fragrant millet, then mix it with salt, star anise, bay leaf, fennel, grass fruit, cinnamon, angelica and other seasonings, grind it into powder, and knead it with eggs and flour. Roll out the dough into thin sheets.
Cut the dough into square slices two fingers wide, put it into a 50% hot oil pan, fry slowly over low heat until golden and crispy, then take it out, control the oil and let it dry.
The cooled millet rice crispy rice cake tastes crispy and charred, and the millet has a strong aroma. There is no need to add any seasonings. It will fill your mouth with fragrance when you eat it. It is extremely delicious.
If it has a stronger taste, sprinkle some cumin powder, chili powder, etc. to make it taste more fragrant.
In short, it is crunchy and crispy, and the more you chew, the more delicious it becomes. You can eat a few slices in your spare time. It is super enjoyable, and the more you eat, the more addictive it becomes. You need to stuff all the millet rice crispy rice into your stomach before you can stop.
Add flour, eggs and yeast to knead the dough. After rising for a while, roll it into a thick cake. Cut it into strips as thick as chopsticks and as long as your fingers. Deep-fry in oil until golden brown. The outside is slightly crispy and the inside is softest. good.
Simmer water, maltose, white sugar, etc. over low heat into a thick syrup that can be drawn, mix it with the fried short thick noodles, chopped peanuts, chopped fruit preserves, etc., and stir evenly , press into a cake about one inch thick, and after cooling, shape into one-inch square cubes.
In this way, Saqima can start eating.
With the full blend of syrup, Saqima tastes slightly crispy, but extremely soft. The crushed peanuts inside feel fragrant when you eat them occasionally, and the preserved fruit flakes are sour and sweet. , relieves oil and greasy, fresh and refreshing, very delicious.
As soon as Saqima was made, it was unanimously praised by everyone. Even after Yin Lingyou tasted Saqima, he immediately ordered a lot of it without hesitation, saying that he would save it and eat it slowly. Even on the third day, Xia Mingyue came to the door again and asked Xia Mingyue to make some more Saqima, saying that she wanted to stock up on some more and eat it slowly.
Xia Mingyue kindly reminded, “Because this Saqima is fried and mixed with syrup, it can still be stored for some time, but if it is left for too long, the taste will deteriorate. It will also be affected, and the taste will not be as delicious. It is recommended to eat less at one time, and it will be fresh when you eat it."
Yin Lingyou laughed and laughed, "It doesn't matter. It doesn't matter."
Mao Sanli curled his lips and looked at Yin Lingyou with helplessness.
It doesn't matter, because there is no such thing as eating slowly.
After Saqima took it back, his greedy master ate almost half of it in one breath. The next day, his mouth was not busy, and Saqima put one after another into his mouth.
This is basically eating up Saqima, so I thought about buying some more.
Eating slowly does not exist, it is just an excuse!
However, he couldn't figure it out. Being greedy and eating a lot was never a shameful thing. Why didn't Master want to admit it?
Wouldn't it be better to be more honest?
Look at him, the more he eats, the more he eats, and he never hides it!
Master is still not thick-skinned enough.
Xia Mingyue smiled awkwardly when she saw Yin Lingyou, while Mao Sanli's eyes were filled with secrets. He probably guessed the key to it, and said no more. He only did enough for the two masters and apprentices. A good amount of Shaqima to feed the gluttons in their bellies.
As for the things that were to be sent to Dexinyuan, Xia Mingyue entrusted He Shunzi to send the green dumplings with less oil and sugar, and the light and delicious millet crispy rice balls to Shaqima.
He Shunzi came with his cousin He Chuan this time.
He Shunzi explained with a smile, "During this period, Manager Fu from Dexinyuan said that he would like my help with some errands. He may not be free recently, and He Chuan will probably be asked to do many things."
The supply of bamboo sticks, farm vegetables and other things to Xia Mingyue is increasing. He Shunzi also takes care of the supply of vegetables to Dexinyuan. He is a little busy on weekdays and often calls He Chuan for help.
Xia Mingyue has been in contact with He Chuan for a long time and knows that He Chuan is also a down-to-earth and serious and responsible person. She is quite relieved and naturally has no objection to this.
"Brother Hechuan will have to worry about a lot of things in the future." Xia Mingyue greeted with a smile.
"Ms. Xia, please be polite. If you have anything to do, just give me your instructions." He Chuan responded hurriedly, "Don't be polite to me."
He Chuan's father used to be a gambler and owed a lot of foreign debts. He was very nervous and sad, but he was not clever and his mind was not very smooth. He could not think of many ways to make money, so he could only put in some effort and do some hard work.
Fortunately, He Shunzi, his cousin, was willing to help him and make some money with him. Then he had enough to eat and even had extra money to repay the loans, which made the dark days a little easier. Hope.
Therefore, He Chuan attaches great importance to the work at hand today and strives to do his best, and his attitude is very clear.
After unloading all the goods supplied to Xia Ji and taking the food for Dexinyuan, He Shunzi and He Chuan went to Dexinyuan first when they returned and gave the things to Guanshi Fu. (End of chapter)