Chapter 305 Pickled Chili Chicken Feet
“I can only call Xu Chong my younger brother in front of others, but the young master can only regard him as my family. I hope that the young master will not blame those who have committed crimes below his humble position.”< br>
Family...
Looking at his age, it would be more reasonable to call himself Cen Ying's sickly husband.
Xiao Luoan nodded slightly, "It doesn't matter, it's just a temporary measure, but I have wronged you..."
A girl who has never left the court must be worthy of his wife.
"No grievance." Cen Ying's eyes were firm, "Young Master's status is respected, so there is no harm in calling him daddy."
Xiao Luo'an, "..."
Are you suddenly going to be a father?
"At my age..." Xiao Luoan felt a little resistant in his heart.
"The humble job knows some simple disguise techniques. Although it can't be lifelike, it can give the young master an old look and you can't tell it from a distance."
Cen Ying added, "Let's talk about the three of us. There are three people, father and daughter, plus a slave, which is reasonable and not noticeable.”
Even the people sent by the second young master would mostly look for the young man and would not expect him to pretend. old.
Xiao Luoan, "..."
Give up the struggle!
"Then it's as you say." Xiao Luoan responded.
It seems decisive, but in fact it is gritted teeth.
Seeing that Xiao Luoan agreed to this matter, Cen Ying immediately went to prepare.
The first thing is to buy a courtyard in Xinghua Lane...
Here, Xia Mingyue opened the kimchi jar.
What hits your face is a strong sour and spicy taste, with a mellow and fragrant aroma, which makes people can't help but twitch their noses several times.
Xia Mingyue also sniffed the wonderful taste with great enjoyment, then found long clean bamboo chopsticks and fished out the pickled radish and pepper from the jar.
At this time, the peppers and radishes both looked very juicy, with a bit of candied transparency. When you took a bite, they were extremely crisp, sour and spicy, with a slight sweetness...< br>
An appetizer for the meal!
This was Xia Mingyue’s first reaction when she took her first bite of kimchi.
After others finished singing kimchi, their first reaction was that they were stimulated by the hot and sour taste and wanted to find water or staple food to relieve the hot and sour taste in their mouths. However, when they took the second bite, they felt sour and refreshing. Incomparable, the spiciness is right, refreshing and appetizing...
I want to have another bite!
Have another bowl of rice by the way!
Of course, it would be most appropriate to have a plate of meat to go with it...
Xia Mingyue felt very satisfied while eating the sour and delicious kimchi. But immediately I thought of a more delicious food - chicken feet with pickled peppers!
In this hot weather, in addition to daily meals, there is also a pickled pepper chicken feet that the more you eat, the more you want to eat. The more you eat, the more delicious it becomes, and you can't stop eating. What a delicious treat would that be?
Especially when summer is approaching, a plate of chicken feet with pickled peppers, a bowl of ice powder, one spicy and sour, the other sweet and delicious...
I can’t imagine what kind of fairy life it will be. ?
When Xia Mingyue thought of this, she felt that the saliva in her mouth was secreting crazily. She swallowed several times, and then she couldn't wait to start researching on making pickled pepper chicken feet.
Kimchi has obviously been very successful. Just add another jar of Chaotian peppers and you will have a lot of pickled peppers to use. Don’t worry about this.
The only thing that requires planning is the chicken feet.
In this era, chickens are sold whole and are rarely divided into batches and sold separately, so it is not easy to obtain chicken feet in large quantities.
However, in her central kitchen in Xia Ji, a large number of braised chickens are sold every day. What about these chicken feet... So in the next few days, the braised chicken at Xia Ji Braised Meat Shop will be sold. There are two styles of chicken.
One is a complete braised chicken with chicken feet, and the other is a braised chicken without chicken feet. The price difference between the two is ten cents.
Ten cents, a bowl of wontons with thin skin and big stuffing, or two taels of pork, or a basket of steamed dumplings...
It's just a pair of chicken feet with no meat to eat. You can save a whole ten cents!
Thus, anyone who goes to Xia Ji Braised Meat Shop to buy braised chicken will always choose braised chicken without chicken feet.
As for those families who usually don’t eat meat, when they heard that a braised chicken without chicken feet could be sold for ten cents cheaper, they couldn’t help but buy one to satisfy their cravings and give it to their families. Subsidy some oil and water.
Suddenly, the business of Xia Ji Braised Meat Shop, which was already booming, turned out to be even more prosperous than before.
But despite the popularity, some people are quite surprised by this.
“Hey, tell me, why does the braised chicken from Xiaji Braised Meat Shop have no claws?”
“Could it be that we just received a batch of lame chickens?”
“There are so many lame chickens everywhere. I see there, probably this summer. I remember that the braised food shop wanted to offer discounts to attract more people to patronize, but it couldn't directly reduce the price, otherwise the previous customers would be unhappy, so they would just find an excuse to sell chicken without chicken feet. "
"It makes sense..."
"Why do I always think that someone wants to eat chicken feet, so they chop the chicken feet off, and then make the chicken without chicken feet into braised chicken and sell it to us?"
"My brain is full of water. Come on, there's no meat on the chicken feet, why would anyone eat that? Wouldn't it taste good to eat some meat? "
"That's right, unless that person is a fool..."
At this time At this moment, "idiot" Xia Mingyue was cutting off all the chicken feet for the next step of processing.
First, wash and remove the nails, chop the chicken feet into pieces of suitable size, cook them in boiling water with seasonings such as peppercorns, bay leaves, ginger, star anise, white wine, white vinegar, etc., take them out quickly Put it into cold water to wash away the foam and oil.
Put the cooked and washed chicken feet into a basin, add ginger, Sichuan peppercorns, millet peppers, pickled peppers and pepper water, then pour in some cold boiled water, let it sit for a whole day, and then you can eat it.
Theoretically speaking, adding some fresh lemons to the pickled pepper chicken feet will make the sour taste more refreshing, and the chicken feet will also have a unique flavor, but at this time, I have not heard of lemons being available anywhere, Xia Mingyue I had to reluctantly give up and only eat chicken feet with pickled peppers without lemon.
But even so, the pickled chicken feet with pickled peppers are still extremely sour and refreshing, and the chicken feet taste very chewy and crispy, making them even more delicious than the previously extremely refreshing radish kimchi.
And...
The more you eat, the spicier you feel. The spicier it becomes, the more satisfying it becomes. The more addictive it becomes, the more you want to eat it.
Can't stop at all!
Everyone gasped after eating, but they kept putting pieces of chicken feet with pickled peppers into their mouths...
"This chicken feet ..." (Chew Chew Chew Chew)
"It's so spicy!" (Chew Chew Chew Chew)
"It's so spicy!" (Chew Chew Chew Chew)
< br>
"It's really spicy!" (Chew, chew, chew, chew)
Xia Mingyue even made some soy milk to relieve the spicy feeling in the mouth, kept it cold, and ate it with chicken feet with pickled peppers. In order to achieve the goal of eating the pickled pepper chicken feet to the fullest at one time...
Just when everyone's lips were almost swollen from the pickled pepper chicken feet, Shi Yong came to find Xia Mingyue again.