Chapter 334 Sweet Potato Starch
And Xu Chong was obviously aware of this problem, and rubbed his nose a little embarrassedly, "I guess I have a cold, I'm sorry."
"Today This oil and this starchy intestine are both It was completely ruined by my sneeze, so I won’t sell these starch sausages today. Please go back.”
As he spoke, Xu Chong started to pack his things. He was in a hurry, as if he couldn't wait to close the stall and get off work.
Diners waiting to eat starch sausage, "..."
After staring at him for a long time, he whispered softly.
“Isn’t this person trying to be lazy today and doing it on purpose?”
“It must be intentional, but I have bought it several times and I don’t think he is. I’m lazy, but I’m very greedy. I eat starch sausage every day while taking out takeaways. In the end, I always leave a few pieces for myself. I guess I want to keep them all for myself this time!”
"It's not all guaranteed. I always feel like this person will do anything just to get one more bite..."
Xu Chong, "..."
He is so greedy.
What’s wrong with hygiene?
What's more, he has been setting up a stall for so many days in a row, so what if he has a day off today?
And he sneezed so loudly that he was probably sick.
Xu Chong thought this way, from packing things neatly at first to packing things aggrievedly.
Cen Ying, "..."
There is always something wrong with beating someone up in public.
As the saying goes, family scandals should not be publicized, but some things are better settled behind closed doors!
In short, everyone had their own thoughts and stood on West Street for a long time before going back.
Here, Xia Mingyue led Chef Wei to Buyun Tower.
Shopkeeper Ge, Lou Shanzi and others were all present. Xia Mingyue explained the situation and personal thoughts to the two of them. She hoped that the two of them would allow Chef Wei to learn cooking skills in Buyunlou, and she also hoped that the two of them could take more care of him.
For a restaurant as big as Buyunlou, it is not difficult to arrange for someone to work in the kitchen now, especially since this person was brought here by Madam Xia, so Shopkeeper Ge naturally has no objections.
After Lou Shanzi learned that Chef Wei was the cook in the small canteen of the county school, he was in awe of Chef Wei.
I admire him for not being blindly arrogant because he is the chef of a small canteen, and even more admire him for being able to study humbly and not forgetting his original intention of being a cook at such a young age.
Lou Shanzi recalled the hardships he had to learn cooking skills and find a job in the past, and hoped that in the future he could become a person who didn’t care about the so-called face and could only pursue the cooking skills itself and spend his whole life cooking. He devoted himself to studying all the way and readily agreed to the matter.
At the same time, she assured Xia Mingyue, "Mrs. Xia, just leave Chef Wei to me."
Then, he asked Chef Wei about his daily busy hours at the county school canteen. In addition, based on the situation at Buyun Tower, Chef Wei was given time to come here every day to learn cooking skills.
Seeing that the matter had been settled, Xia Mingyue felt relieved and just went to talk to Shopkeeper Ge about other matters.
A few days later, Zhao Lizheng from Zhaojiazhuang sent someone to deliver the letter.
It is said that the sweet potato vermicelli workshop in Zhaojiazhuang has begun to take shape. I hope Xia Mingyue can take the time to go over and have a look and give some advice. If the vermicelli making work can be started as soon as possible, that will be most. Xia Mingyue gave a definite reply and arrived at Zhaojiazhuang with Zhuang Cui early the next morning.
Zhao Lizheng introduced in detail the current situation of the sweet potato vermicelli workshop in Zhaojiazhuang to Xia Mingyue.
The old ancestral hall in Zhaojiazhuang has a backyard that has been vacant for many years. It is spacious and has several usable rooms. In the past, a large stove was built and iron pots were cast in order to worship ancestors and have a reunion dinner during the New Year. , can still be used at this time.
Such a configuration is in line with Xia Mingyue’s requirements for a sweet potato vermicelli workshop.
Therefore, Zhao Lizheng made an immediate decision to temporarily change the backyard of the ancestral hall into a sweet potato vermicelli workshop, and called on the people in the village to clean up and wash it out, and even reinforced the houses to a certain extent.
As for the establishment of the sweet potato vermicelli workshop, Zhao Lizheng has also discussed with everyone in Zhaojiazhuang to determine each household's share of sweet potatoes based on the amount of sweet potatoes, utensils and even money produced by each household on a voluntary basis. The number of shares of the Vermicelli Factory.
If the sweet potato vermicelli workshop can achieve profitability, a certain amount of dividends will be distributed according to this amount.
Zhao Lizheng has been the principal of Zhaojiazhuang for many years. He is an upright man with good conduct and has high prestige in the village. At this time, Zhao Lizheng's proposal was unanimously recognized by all the villagers.
All the villagers in Zhaojia Village, those with money at home contribute money, those with sweet potatoes contribute sweet potatoes, those with utensils contribute utensils, and those with strength contribute strength...
In short, no matter how much it is , everyone expressed their attitude.
Zhao Lizheng and Zhao Sanlin also calculated carefully, and these were enough to serve as the initial capital for the sweet potato vermicelli workshop to actually operate the transaction.
After hearing what happened, Xia Mingyue couldn't help but nod her head, "Zhao Lizheng considers everything carefully and thoughtfully, which really makes people worry-free."
"Thank you, Madam Xia. "Zhao Lizheng said, "By the way, our whole village has also discussed it and feels that although this workshop belongs to our Zhaojiazhuang, Lady Xia has contributed a lot to it, and everything in this workshop must be a part of Lady Xia. "< br>
“So all of us have unanimously decided to give 20% of the profits of the entire sweet potato vermicelli workshop to Madam Xia, which can be regarded as some of our thoughts.”
“This matter is Our whole village has decided together, and Mrs. Xia must not refuse, otherwise the whole village will not feel at ease.”
Seeing what Zhao Li was saying, Xia Mingyue thought for a moment and smiled and said, "In that case, I won't be polite and accept it first."
At that time, I will just find a reason to donate it to the Zhao family ancestral hall.
Zhao Lizheng breathed a sigh of relief when he saw this.
After understanding everything, Xia Mingyue began to arrange some follow-up matters.
The first step is to purchase some tools for making vermicelli, such as utensils with uniform holes that can squeeze out large amounts of vermicelli of suitable thickness, large wooden basins that can hold vermicelli, wooden racks for drying vermicelli, etc.
Then, the people who work in the workshop are taught the first step in making vermicelli - making sweet potato starch.
Fresh sweet potatoes need to go through multiple steps such as cleaning, peeling, smashing, refining, settling, and drying to make sweet potato starch.
It is summer at this time, and all the households are storing dried sweet potatoes that have been dried in the autumn last year.
The dried sweet potatoes are dry and brittle. They are directly ground into fine sweet potato powder with a stone mill, and then mixed with water for precipitation, and the sweet potato residue and sweet potato starch are separated.
Save the sweet potato starch to make vermicelli, and there is no need to waste the sweet potato residue. Filter it out and dry it in the sun. You can still mix it with normal sweet potato noodles or stick noodles later.