Chapter 357 Zhoucun Shaobing
Soon everyone arrived at Shunyi Building.
The elegant guest rooms on the second floor are close to the windows. When you look up, you can see the hustle and bustle of the street and the surging crowds of people.
The location of Shunyi Building is indeed good, and the interior decoration of the private rooms is also very elegant and tasteful.
It also has a lot of signature dishes. Considering that there are only a few people dining and the dishes at Shunyilou are quite large, I only ordered the signature dishes recommended by the waiter.
Salt and pepper Babao chicken, cumin mutton, salted elbow scallops, shredded dried leeks, diced pickled bamboo shoots, first-grade tofu soup, and the staple food is Zhoucun sesame pancakes.
Salt and Pepper Babao Chicken is full of flavor. The skin has been grilled, and the color is brown with reddish brown. It is very attractive. Once you take a bite, the chicken is tender and juicy, not greasy or sticky, and has a good taste.
The mutton of cumin mutton is made from mutton tenderloin. When frying, a little mutton oil is added, and the heat is controlled quite well, so the cumin mutton is tender, smooth, refreshing and full of fragrance.
The salted elbow meat is made from the boneless front elbow meat. It is first marinated with salt to taste and then stewed until thoroughly cooked. It is then sliced and plated. The pieces of elbow meat made in this way are translucent, pink and tender, and are delicious in the mouth. Smooth, light and delicious...
The one that most attracts Xia Mingyue's attention is this Zhoucun Shaobing.
The sesame cake is as round as a silver plate, golden in color, and covered with sesame seeds on the front. It smells very fragrant and looks very tempting.
Take a bite, it is extremely crispy, full of mellow flavor, and endless aftertaste.
“This sesame seed cake is good.” Xia Mingyue nodded repeatedly, full of praise.
This is the best sesame seed cake she has ever eaten in this world.
Xia Mingyue's praise fell on the ears of the waiter who came in to serve the food.
The waiter smiled when he saw that the guests at this table looked unfamiliar and their accents were not like locals. "Please forgive me for boasting. The Zhoucun sesame cakes in Shunyi Building are not only the most delicious sesame cakes in the world, but at least they are the best in the world." It’s also the most delicious sesame seed cake within a radius of 500 miles.”
“Shunyi. Lou’s Zhoucun sesame cakes are as thin as poplar leaves. They break into pieces as soon as you chew them. If you eat them for a long time, they will break into pieces. They are like the sound of pearls and jade. They are loved by many people. ”
"Many customers came to our Shunyi Building and tried to buy Zhoucun sesame cakes. They all wanted to buy more. There are also some businessmen who want to stay overnight when passing through here, just to have a meal at our Shunyi Building and enjoy the Zhoucun Shaobing."
"Indeed. It's not bad." Xia Mingyue narrowed her eyes, "It's just that since your restaurant is called Shunyi Building, it's for sale. What’s the explanation for the fact that the sesame cakes we sell are called Zhoucun sesame cakes?”
“To be honest, our owner’s surname is Zhou. He settled here with his ancestors and opened this Shunyi Building, Zhoucun sesame cakes.” The technology has been passed down from the owner’s ancestors to his generation.”
"The owner is nostalgic and always remembers the hometown where he grew up. He said that most of the people in the village know the skill of making sesame cakes and it is not his original creation, so he named this sesame cake Zhoucun sesame cake to remind the shopkeeper to always think about his hometown. .”
“That’s it.” Xia Mingyue nodded, “Thank you.” room door.
Xia Mingyue and Guanshi Fu continued to eat.
Every dish tastes good, and Xia Mingyue and others are very satisfied.
In the afternoon, Xia Mingyue arranged for Jiang Zhuguo and Zhuang Cui to go to the central kitchen to prepare for the preliminary work and add some handy gadgets.
As for her, she went to visit Cheung Chau Fucheng with Manager Fu to get familiar with the city and the general conditions of various shops. She even went with Manager Fu to take a look at some of the shops he had already set his sights on. The location is good, suitable for a food stall. Xia Mingyue carefully inspected the places selected by Manager Fu, and based on the conditions of each place, either left them as backup or directly rejected them.
Whether it was to be used or denied, Xia Mingyue gave very sufficient reasons. Manager Fu listened carefully and felt that what Xia Mingyue said was very valid. The truth is, just follow what Xia Mingyue said.
Considering the need to re-develop Xia Ji food stalls one by one in an unfamiliar place, Xia Mingyue decided to proceed slowly and still adopt the strategy of setting up stalls to sell food first to attract customers and franchisees.
With Fu Guanshi's early preparations, Xia Mingyue didn't have to do much, and the first Xia Ji food stall was officially opened on the street.
The rich red oil cold skin, the fragrant and delicious cold noodles, the steaming onion-flavored wontons with thin skin and large fillings...
The aroma spreads on the street, carried by the wind. In the eyes of people, many people stopped and asked about the price. When they found out that it was a good deal, they all sat down directly and asked for a bowl of food in order to fill their stomachs.
If the customers who came to the stall on the first day just wanted to give it a try, most of the people who came to the Ha Kee food stall on the second day were repeat customers.
After these repeat customers return home, they have to talk to their relatives, neighbors, and even their friends.
A new Xia Ji food stall has opened on the street. It tastes good and is reasonably priced. Moreover, the quantity sold is limited every day. If you go there late, you won’t be able to eat.
Some people hear this and rush to try it.
But some people curl their lips and do not believe in evil.
Cheung Chau Fucheng is so big, there are many new stalls opened every day, and these stalls have been prosperous for a while. After a long time, they disappeared and no longer appeared in people's sights. within sight.
As for the reason, when new food stalls come out, there are always people who want to try them out, but after eating them, they taste bad and cannot withstand the test of a long time, so they naturally close down.
It's just a snack stall, and the quantity is limited. Do you really think you are a delicacy?
People with this kind of thinking finally went to the summer food stalls and tried the food here.
After trying it, there are two results.
One is to change his previous disgusting attitude and become a frequent visitor to Xia Ji.
The other kind still has a face full of disgust and thinks the taste is just average. In fact, he really wants to eat it, but he can't bring himself to eat it. He can only secretly ask someone to buy it for him and become An invisible frequent visitor to Xia Ji.
And Xia Mingyue didn't have time to pay attention to this because she was really busy.
Busy about dividing the work among the people in the central kitchen, busy letting Jiang Zhuguo try to manage the entire kitchen, busy coordinating the daily supply of food stalls...
Xia Mingyue He made a graph of the daily income from the food stalls and briefly investigated the area where the diners at the food stalls lived. After some simple statistics, Xia Mingyue summarized the original number and rough distribution of the Xia Ji food stalls that needed to be developed. Figure has been adjusted.
The main thing is to increase the number of food stalls.
Zhoucun Shaobing is an intangible cultural heritage delicacy. I thought it was good after eating it. You can try it if you have the opportunity~