What he said...
makes sense.
An Leiting nodded slightly, "In that case, it's up to you to go. The silver used for the reception and the things that need to be sent can only be withdrawn from the army."
After that, , An Leiting took a pair of cards from the table and gave them to Lu Qiyan.
"I am determined to handle this matter well and live up to the trust of the commander of the chamber!" Lu Qiyan took the cards, handed over his reply, and then strode away.
After Lu Qiyan walked away and the door was closed, An Leiting sighed again, "If that treacherous son can do this, the An family can rest easy!"
"Lu Qiyan has indeed done things well." Zhuo Dingsheng said, "But Jing Zhong is not far behind, but he is still young and has little experience. Let's wait and see again in a few years."
An Leiting sighed again.
Wait a minute, when will this end?
They have been leading troops in wars for many years. When selecting generals, they usually judge them based on their talent in leading troops. Those with talent are willing to give some advice even if they lack experience. Those without talent are willing to give some advice. Even if you have experienced hundreds of battles, you can't improve it no matter how much you do.
If you treat others like this, will you be able to gain enlightenment in the future when you are in front of An Jingzhong?
The future of the An family still needs him to pave all the roads. If An Jingzhong can just hold on for a while, that's all.
Zhuo Dingsheng thought for a while, then continued, "Actually, after all, we are all military commanders. We, the old men, don't understand the twists and turns in the court. We don't have as many minds as those people. In the future, it would be better to recruit more talented people to help us.”< br>
"That's right." An Leiting nodded, "In the future, if there are people like Lu Qiyan who can judge the situation and have a lot of insight and experience in human affairs and power disputes, we should promote them one or two more. In addition..."
"What has Xiao Luoan been doing recently?"
"It is said that he was ambushed on the way here. The third prince was seriously injured. He hid nearby for a long time before arriving at the military camp. At this time, the old injury had not healed and he had been recovering in the camp."
Zhuo Dingsheng said, " I watched the guards around him coming in and out every day, mostly holding medicinal materials in their hands. The area around the camp was full of medicinal smells every day, so I guess it’s not bad.”
“No wonder he himself. After arriving here, it turned out to be because of this." An Leiting sneered, "They say the royal family is the coldest, but now it seems that they are not bad at all. They are much more ruthless than their enemies."< br>
"Go and invite him to come out. Just say that the weather has been good in the past few days and there will be a riding and shooting competition in the army tomorrow. Please come out to watch and relieve his boredom."
By the way, let's talk about business.
"Yes." Zhuo Dingsheng responded.
——
After the Beginning of Autumn, although there is still a stagnation period, the weather is no longer as hot and uncomfortable as it was during the middle stagnation period.
As the heat subsides, Xia Mingyue is also busy.
Xia Ji’s various food stalls have been franchised one after another. The next thing to do is to copy the existing model.
Xia Mingyue and others have done this many times in Jinqiu County, so they are familiar with the road and can deal with it relatively easily.
After having a little leisure time, Xia Mingyue began to think about making new food.
Shaho noodles.
After the rice is sufficiently soaked in mountain spring water, use a stone mill to grind it into a thick rice slurry, pour it into a bamboo nest basket, and turn it twice with force to allow the rice slurry to flow evenly and form a thin and Round pancake shape, then steamed in a pan.
After steaming, carefully remove it and cut it into strips of appropriate width and uniformity for easy consumption. This is the traditional way of making Shahe Noodles.
The resulting Shahe noodles are thin, transparent, tough and smooth. Whether served cold, soaked, stir-fried, sweet or salty, the taste is wonderful.
You can even add the juices of various fruits and vegetables into the rice milk to make it into colorful Shahe Noodles with different colors and different tastes. But without exception, they are all extremely smooth and delicious.
Among the many ways to eat rice noodles, Xia Mingyue’s favorite is fried rice noodles.
After the mung bean sprouts, chives, and peppers are stir-fried until soft, add the fresh rice noodles and half-cooked eggs into the pot, stir-fry quickly over high heat, and season with soy sauce, salt, sesame oil, etc. Ready to serve.
The fried rice noodles made in this way have a rich aroma. The rice noodles are fragrant and have a mellow aroma of rice milk. The texture is tender, smooth and elastic, and the occasional bite of bean sprouts is refreshing and delicious.
When eating, add some sugared garlic and a bowl of light and delicious egg drop soup...
Enjoyed!
After Xia Mingyue made this fried rice noodles, she felt that it was extremely delicious and began to eat fried rice noodles three times a day.
Even Jiang Zhuguo, Zhuang Cui and others also followed suit and ate fried rice noodles for every meal.
But even though I eat every meal, I feel different every time I eat it.
This meal is fried rice noodles with eggs, that meal is fried rice noodles with tender pork loin slices, and the next meal is fried rice noodles with fried liver tips...
Every meal is fried. There are different fried rice noodles every time, but without exception, the taste is indescribable, and every meal makes people unable to resist eating a lot, and they won’t eat until their stomachs are full. Stop the chopsticks.
Just as the aroma of fried rice noodles was wafting throughout the yard, the alley where the yard where Xia Mingyue and the three lived became lively.
One bullock cart after another came in and out. The carts were filled with household items.
It looks like someone is moving.
This kind of thing is not uncommon, so Xia Mingyue didn't take it to heart.
But in the evening of that day, two people came into the yard.
Two old friends.
Xia Mingyue was stunned when she saw this.
"How long has it been? Could it be that Madam Xia has forgotten us?" Yin Lingyou curled his lips.
"How could that be?" "No surprise, no surprise, isn't it time for dinner soon..."
"What nonsense!" Yin Lingyou stopped the giggling Mao Sanli, "I'm the kind of person who only cares about eating. People?”
Huh?
Isn't it?
Mao Sanli scratched his ears.
I eagerly ran here from Jinqiu County, and bought a yard again with some persuasion, just to continue being neighbors with Lady Xia. Isn’t it really just to eat the food cooked by Lady Xia?
"It's because I miss Wu Jin!" Yin Lingyou defended, "So I just wanted to come over and have a visit!"
Wu Jin was suddenly cueed, "..."
Do you think everyone would believe such lame words?
Sure enough, they dogs will always be dogs, but some people sometimes are not quite human beings!
Wujin sneered, opened his mouth and yawned lazily, then continued to put his big head on his front paws and closed his eyes.
So as not to see some nasty things.
Being ignored by Wu Jin, Yin Lingyou twitched his lips, "Look at what I'm talking about. If you don't come and take a look at Wu Jin's words, he will really forget us!" (This chapter End)