For this proposal, everyone immediately agreed and hurriedly put down their work and went to prepare things.
Cut meat, choose vegetables, prepare charcoal fire, grill pan, bamboo skewers...
Xia Mingyue simply called Lu and Zhao Youcai over to have dinner together.
Yin Lingyou and Mao Sanli, master and apprentice, did not go out of their way to shout, because they had already noticed the excitement in the yard through the wall, and took the initiative to come over with their respective rice bowls to help. Working together.
There is no need to marinate mutton and pork belly in advance. Cut them and grill them as they are. Brush them with some oil and sauce during the process, and then dip them in some Xia Mingyue's special preparation, using Sichuan peppercorns and star anise. , peppers and other stir-fried and ground into powder, eat it while it's hot. The skin of the meat is sizzling with oil, the outside is charred and the inside is tender, full of fragrance, and the meat is overflowing with juice. It's delicious!
The barbecue is delicious and the vegetables are also delicious.
Roasted white radish slices, roasted potato slices, roasted lotus root slices, roasted Chinese cabbage, roasted cooked vermicelli...
By the end of the meal, everyone had cut up the fresh ones Brush the apples with honey and roast them over the fire to eat.
The main theme is that everything can be grilled and everything is delicious!
Everyone was very happy and satisfied with the meal, but Xia Mingyue felt that it seemed to lack some refreshing and appetizing food that could fully relieve the greasiness during the barbecue.
But after finishing the barbecue, I never remembered what it was. Until the next morning, Yinqiao was peeling off the dry skin on the outside of the cabbage, preparing to make a cold cabbage heart to eat with porridge in the morning. At this time, Xia Mingyue suddenly slapped the back of his head.
How could she forget this!
This is the time to make pickled cabbage.
The spicy cabbage pickled using Korean kimchi making techniques is sour, spicy, delicious and full of appetizers. Whether it is used as a condiment for daily meals or used to cook a pot of hot soup with spicy cabbage in winter. , or used to stir-fry pork belly slices, both are delicious!
The more Xia Mingyue thought about it, the more she became greedy for this taste. After breakfast, she couldn't wait to find the relevant materials, and started making it after lunch.
For fresh yellow cabbage, remove the old leaves, cut a large cabbage into four large pieces, rinse well, sprinkle with fine salt, marinate overnight and let the water soften before washing.
Glutinous rice flour is boiled with water, sugar, chopped dried fish, dried shrimps, etc. until it becomes a thick paste. After cooling slightly, add chili powder, white radish shreds that have been drained with salt, Garlic paste, ginger paste, etc.
The key to delicious spicy cabbage lies in the puree. The puree made from fresh apples and pears is mixed evenly with the glutinous rice puree with various ingredients, and then topped with scallions and celery segments to make it. The thick and red kimchi sauce is ready.
Apply the kimchi sauce evenly to each leaf of the cabbage with controlled moisture, then roll the cabbage into a ball and put it into the jar one by one. When the jar is full, pour the kimchi sauce into the jar. Cover all the cabbage and seal the mouth of the jar.
The rest is to wait for the spicy cabbage to ferment naturally.
At current temperatures, it will take about a month.
Xia Mingyue counted the time with her fingers.
It’s past light snow now. After the spicy cabbage is marinated, it’s almost the twelfth lunar month. It’s time to roast meat in a stew pot and eat delicious food around the stove. How about some fresh and refreshing spicy cabbage? Enjoyed it so much!
Xia Mingyue prepared a lot of kimchi sauce, and last time Guo Kanglai brought a lot of cabbage. Eat slowly when possible.
I have been busy pickling spicy cabbage for several days. When I was free, the snow on the ground had melted to a great extent. After inspecting Xia Ji's business as usual, Xia Mingyue arrived at Buyun Tower and mentioned to shopkeeper Ge that there were some hotpots served in Buyun Tower.
Buyunlou has always been famous for its rich dishes, delicious taste and reasonable prices. Now it is not only the most famous and largest restaurant in Jinqiu County, but also the surrounding villages, towns, and even Everyone in the county has heard about it.
The house is full of guests every day, and the business can be described as making money every day.
But at this time, it is more necessary to constantly update the dishes and adjust the dishes according to seasonal needs, so as to ensure the longevity of Buyunlou's business.
In such a cold winter, it is perfect to use a small copper pot to cook soup.
Shopkeeper Ge fully agreed with Xia Mingyue's proposal.
One of the reasons is that the weather is getting colder. Whether it is stir-fry or stew, it will become cold soon after being served. Even if Buyunlou uses Dilong, it is difficult to avoid this situation. Copper pot Shabu-shabu meat is cooked while eating, and it never gets cold. It is always warm and comfortable after eating.
The second reason is Xia Mingyue’s suggestion. There will definitely be no problems. Just follow it and just do it without thinking!
Not only did Shopkeeper Ge agree to serve hot pot in Buyun Tower, but he was also pleased because Xia Mingyue made this suggestion.
When he learned that Xia Mingyue and Mrs. He were doing business together, and that the business was carried out in Changzhou Fucheng, shopkeeper Ge was very worried.
She is worried that Xia Mingyue will focus on Changzhou Fucheng in the future, and because of her limited energy, she will pay less and less attention to Buyun Tower.
Now it seems that the bowl of water is still very flat!
Ms. Xia still cares about Buyunlou and makes plans for it!
Shopkeeper Ge was quite happy and hurriedly arranged for his subordinates to prepare the copper pot shabu-shabu as Xia Mingyue said.
Go to Changzhou Fucheng to find Shi Dahai to make a smaller copper pot, arrange for people to purchase high-quality live sheep, and purchase smokeless silver charcoal...
After arranging things at Buyun Tower, Xia Mingyue had some free time, so she went to the bookstore.
We are busy almost every day in Cheung Chau Fucheng and have very little free time. Now it is easy to relax. Be sure to buy some story books and relax and enjoy yourself!
Xia Mingyue is a frequent visitor to the bookstore and is now quite famous in the county. As soon as the clerk saw her, he greeted her warmly, "Ms. Xia came just in time. The bookstore just received new news in the past two days. Where's Ben?"
"Oh?" Xia Mingyue was overjoyed, "What kind of script is it? "
"I don't know how to evaluate it. I just know that this story is very special and very beautiful. Many ladies and ladies like to read it very much." The clerk said with a smile, "I heard from the shopkeeper that this is now the case. The best-selling storybook in Fucheng, I bought it from there.”
"Today is the first day of sales, but Lady Xia is here. Let's take a look to see if it suits your taste."
Best-selling storybook?
"If you say that, then you really have to take a look." Xia Mingyue became more energetic and took the storybook from the waiter.
The name of the storybook is "The Mistress of the Household". The four words on the cover are written vigorously and powerfully, but also have a sense of beauty and agility.
This word... (End of this chapter)