Chapter 454: Skin residue
The popularity of hot and sour noodles has basically passed. If a new product comes out...
It will definitely be helpful to Zhaojiazhuang!
After pondering for a long time, Xia Mingyue thought of a very local food - Pi Zha.
The vermicelli slurry is (cooked) until soft and maintains a certain hardness and elasticity. Drain the water and add powdered seasonings such as crushed sweet potato starch, onion, ginger, garlic, salt, cloves, pepper, star anise, etc. , stir evenly with your hands to ensure that each vermicelli is evenly coated with batter.
Put the mixed vermicelli into a basin, spread it flat and compact it to ensure that there is almost no gap between the vermicelli, then boil the water in a pot and steam it for the duration of a meal.
Cut off a large piece of steamed skin residue while it is hot, and then cut it into about half an inch thick slices, which can be eaten directly by dipping it in the sauce.
The vermicelli is already smooth and bouncy. After being made into crumbs, it becomes even more chewy and chewy. The addition of various seasonings makes the originally bland vermicelli taste very rich. The aftertaste is mellow and fragrant...
Xia Mingyue took out the steamed skin residue and let everyone have a taste.
“Yummy!”
"It tastes good!"
"Is this really made of vermicelli? Why does it taste better than vermicelli?"
"Don't tell me, I don't like to eat vermicelli. If it's stewed meat I can barely eat two bites of it, and it’s really delicious to eat the skin residue now.”
“Yes, it’s very fragrant, and it tastes like meat...”
Everyone was full of praise for this scumbag.
But among these sighs, Yin Lingyou's voice was not heard.
Just when everyone was wondering why, they discovered that Yin Lingyou was no longer in the courtyard!
At this time, Yin Lingyou was in the kitchen, dividing all the remaining skin residue in the big basin into pieces of suitable size, and putting them all into the basin that Maosanli usually used for eating. out of the bowl).
Mao Sanli looked at the fragrant skin dregs in hand, grinning from the corners of his mouth almost to the roots of his ears, but he was also quite worried, "Master, I'm afraid it's inappropriate for us to take all the skin dregs secretly like this." "
"What are you talking about?" Yin Lingyou looked stern, "What does it mean to be sneaky? We are not here to rob it openly, oh no, come and get it?"
Madam Xia and the others were outside, and they didn't deliberately hide from the public's sight. Didn't they just come to get it openly?
After the mutton braised noodles and shrimp wontons a few days ago, Yin Lingyou learned a profound truth, that is, you have to fight for food like food. If you keep silent, you can only eat it. Without delicious food, I secretly weep until dawn!
So, good enjoyment must be achieved with your own hands, right?
Yin Lingyou was very satisfied with his enlightenment behavior at this time, and the movements in his hands sped up a bit. When all the skin residue was put into Mao Sanli's bowl, he joined Mao Sanli. Out of the kitchen.
"We'll take the rest of the dregs." Yin Lingyou said hello to Xia Mingyue while letting Mao Sanli walk against the wall.
Seeing the two masters and apprentices who had a strong sense of betrayal, Xia Mingyue laughed dumbly, "If Doctor Yin likes to eat, just take it and eat it. I can make some more tomorrow."
"It's just that. The remaining amount of skin residue It's true. We've just had lunch now, and dinner is the crispy pork casserole rice that Doctor Yin likes to eat. So much skin left to take home..."
"For a midnight snack!" Yin Ling said with both hands. He raised his chin.
The gray beard is raised high because of the raised chin, making him look extremely arrogant. Then, without looking at the group of people, he strode out with his hands behind his back. After walking out of the courtyard door, he turned into a trot until he ran back to his own courtyard and closed the door with a bang.
Xia Mingyue, "..."
With so much scum as a midnight snack, even if the master and apprentice have huge appetites, they will probably be able to survive.
However, Dr. Yin seems to have concocted a prescription that can promote digestion and not make the stomach bloated and uncomfortable, which may come in handy.
This Doctor Yin really looks like an old naughty boy!
But then again, this is enough to prove that the taste of the skin dregs is really good, and it can be promoted to the market so that the remaining vermicelli dregs can be put to full use.
Just do it!
When Xia Mingyue got up the next morning, she steamed another pot of skin residue and took the skin residue to Zhao Ji Vermicelli Shop to look for Zhao Sanlin.
Because Zhao Ji’s vermicelli is now selling well and the business is booming, Zhao Sanlin has now completely bought out the small shop he originally rented, together with a small shop selling preserved fruits next to it, and opened up the business. They are connected together, with the front serving as a counter and the backyard serving as a temporary warehouse to store the day's goods.
When Xia Mingyue came to the shop, Zhao Sanlin greeted her with a smile.
After learning that Xia Mingyue had made a new food called Pi Zha, which could help Zhaojiazhuang deal with the broken vermicelli produced in the process of making vermicelli, the smile on his face became even brighter.
After tasting the scum, Zhao Sanlin felt that his face might have grown a little too small.
The smile and gratitude on his face were too small to express his mood at this time!
In addition, Zhao Sanlin felt that it was also a little small and had his own stomach.
Xia Mingyue brought a lot of skin dregs, but he only ate one plate. The rest was more than enough for his mouth but not enough for his stomach, so he could only eat it at the next meal.
But when he thought that Madam Xia was going to teach Zhaojiazhuang how to make this delicious five-spice peel, so that he would not have to worry about having to eat it in the future, Zhao Sanlin felt much better.
After agreeing on a time for Xia Mingyue to go to Zhaojiazhuang to teach the villagers how to make skin residue, Xia Mingyue said goodbye and left.
Zhao Sanlin almost sent Xia Mingyue to the entrance of Xinghua Alley before turning back and continuing to open the vermicelli shop business with the two young men.
It was busy until the sun went down. The noodles in the shop were sold for 77,888 yuan, leaving one person to live in the shop at night to take care of it. Zhao Sanlin and the other one drove the ox cart to Zhaojiazhuang. .
As we walked back, the sun set and night fell.
After a busy afternoon, the two of them were hungry, so they picked up the pancakes wrapped in oil paper and stuffed them into their mouths.
The pancake is a salt and pepper sesame pancake bought from Xia Ji's Big Pot Mutton Soup stall. It is not completely cool at this time, and it is completely soft. When you chew it slowly in your mouth, it is full of pepper flavor and extremely delicious.
When Zhao Sanlin bought sesame cakes, he bought a small piece of mutton and asked the stall owner to cut it into thin slices. Now he cut the salt and pepper sesame biscuits in half, sandwiched the mutton slices in, and then Served with half of green onion...
The fragrance of mutton and sesame seed pepper are mixed together, and the spicy flavor of green onion stimulates the two aromas to create a richer taste.
It’s simply a treat on earth!
Zhao Sanlin ate happily, and the young people beside him also ate with gusto.