Chapter 468 Shi Shi Ru Yi
After two days of this, the wooden boards and heavy objects used to press the bean sprouts in the earthen pot were gradually lifted up by the bean sprouts.
Two days later, the wooden planks and heavy objects were all higher than the rim of the earthen pot.
Take away the wooden boards and heavy objects, and remove the gauze wrapping the bean sprouts, and you can see that both soybeans and mung beans have grown thick sprouts.
White flowers, watery buds, glowing with porcelain white, appear more crystal clear against the original yellow or green beans.
The bean sprouts can grow for another day, and they can grow longer, but Xia Mingyue prefers tender and crispy bean sprouts, so she takes them out without waiting any longer and uses them in cooking at night.
Soybean sprouts are made into soybean sprouts stewed tofu. The tofu is made of old tofu, which is fried until golden on both sides. It is also paired with cooked shrimp skin, and the soup is milky white and mellow when simmered.
The spontaneous soybean sprouts are refreshing and delicious. In addition, they do not take long to sprout, so they are more tender and full of fragrance than the commonly purchased bean sprouts. When stewed together with tofu, the bean flavor is doubled, but the It's light and delicious, and you won't get tired of eating it.
The mung bean sprouts are stir-fried, cooked with chili peppers, and enough balsamic vinegar. They taste sour, spicy, and full of fragrance.
Two kinds of bean sprouts, two ways to eat them, appear on the same table, in the same meal, with different tastes but the same deliciousness.
tasty!
“The bean sprouts sold outside are all very long and make you feel old when you eat them. They are not as delicious as this.”
“I like to eat bean sprouts the most, but during the Chinese New Year All the shops are closed, and the ones selling bean sprouts don’t sell bean sprouts either. They can’t eat them until after the 15th. This time, thanks to Lady Tuosha, we can have all we can eat during the Chinese New Year!”
“ I heard that these bean sprouts are also called wishful vegetables. Let’s eat more bean sprouts and everything will go well in the future.” That’s what makes everything go as planned!”
"Then I'll have some more meatballs, and everything will go as planned..."
While everyone was joking, Xia Mingyue thought of the persimmons placed in the house.
Previously, the persimmons were peeled and hung, dried to make persimmon cakes, and then stored, and the peeled persimmon skins were used to cover the icing of the persimmon cakes.
Now the persimmon is covered in a bright light brown-red color with a light layer of white frosting attached to it. It looks very beautiful. Just looking at it is already mouth-watering.
It tastes sweet, soft and glutinous, very delicious.
Xia Mingyue very generously took out all the persimmons and let everyone have a taste, so that everything would go well as everyone said.
When the aroma of persimmons and bean sprouts had not dissipated, Xia Mingyue thought of the spicy cabbage that had been sealed in the jar and had not been taken out. She hurriedly took a moment to open the jar and fished out some spicy cabbage. Chinese cabbage.
At this time, the spicy cabbage has been pickled enough, with a bright red color and full aroma. When eating, you can either use chopsticks to carefully pull off some leaves and put them in your mouth to chew slowly, or I picked up a large piece and chewed it. It was sour, spicy and delicious.
Because of the dried fish and dried shrimp, the spicy cabbage has a mellow aftertaste, and with the garnish of apple and pear puree, the spicy cabbage exudes a unique fragrance...
After everyone tasted the spicy cabbage, they all felt it was very delicious. Almost every meal, they looked forward to Xia Mingyue taking some more out of the jar so that everyone could eat it.
Yin Lingyou even took Mao Sanli to discuss quietly at the base of the wall.
“You say, what is done by us medical practitioners is called stealing?”
“No.” Mao Sanli shook his head like a rattle, and then said firmly, “Master, this is absolutely not allowed. It's called stealing."
"Yeah, I think so too." Yin Lingyou stroked his beard.
“I think Master’s behavior should be called an open robbery.” Mao Sanli said, “And it’s an open robbery.”
Yin Lingyou, "..."
"It seems that the reputation is not very good." After thinking for a long time, Yin Lingyou made up his mind, "It is better to just offer a high price and get it from Lady Xia. Buy all these spicy cabbages!" "No way," Mao Sanli said.
“Why?”
“We have no money.”
Yin Lingyou, "..."
Ah, are you running out of money so soon?
He took so much money from Madam Cen before!
But if I calculate it carefully, I bought a courtyard when I went to Changzhou Fucheng, and I bought it at a high price. I often eat with Madam Xia here. Although Madam Xia said there is no need to pay, she can He always felt it was inappropriate. Not only did he give me money on a monthly basis, but he also gave me a lot of money...
Now that I have no money, it seems to be a matter of course.
So, he might as well go and grab it!
Poverty makes him unscrupulous!
But before Yin Lingyou could snatch these spicy cabbages, Xia Mingyue had already started the work of giving out gifts before the new year.
What I gave to Yin Lingyou was a jar of spicy cabbage, a small box of frosted persimmon cakes, freshly made, mellow peach cakes, and a small jar of sweet and crispy peach cakes. amber walnut kernels.
Yin Ling Tour, "..."
That night I suffered from insomnia. Even after squinting, I suddenly woke up and sat up suddenly, wishing I could give myself a slap in the face.
What a damn...
So, early in the morning of the second day, Yin Lingyou went to the yard next door with two dark circles under his eyes.
In the name of giving a holiday gift, I gave Xia Mingyue a box.
"What is this?" Xia Mingyue looked at the box for a long time, opened it, and saw a small porcelain bottle inside that looked to be of excellent quality.
There is no writing on the porcelain bottle, no note, and the mouth of the bottle is tightly stuffed.
Xia Mingyue was very curious to open it and take a look.
"If you open it now, I'm afraid it will easily lose its medicinal properties." Yin Lingyou hurriedly stopped him, "This is a medicine I prepared, called the Resurrection Pill. It doesn't matter how serious your illness is. What a powerful poison. As long as you take one pill, you can't say that it can completely cure the disease and detoxify people and make people jump around. But it can definitely cure the disease and detoxify and save a life. ."
Xia Mingyue was extremely surprised when he heard what Yin Lingyou said, "So powerful?"
"That's natural" Yin Lingyou was extremely proud, "This is me. The good things you have spent your whole life learning to make are never given to others. You are the first one, so you must keep them carefully.”
As he spoke, Yin Lingyou carefully closed the box again.
The degree of caution made Xia Mingyue believe that this thing was definitely very precious, so she carefully put it away.
Here, Dexinyuan also received a gift from Xia Mingyue.
Four of them are the same as Yin Lingyou's, with the addition of pear paste candy and hawthorn cake made by Xia Mingyue.
Xia Mingyue brought some hawthorn cakes when she was making them. Mrs. He ate them deliciously and praised them full of praise.
Mrs. He was very satisfied to eat the sweet and sour hawthorn cake again after a long time.