Chapter 500 Sauce Pork
There are many kinds of food to relieve the heat, with different tastes, but serious meals are also indispensable.
Select the fresh leaves of the purple amaranth sent by the farm, mix them with the crushed vermicelli, fresh bean sprouts, and chopped fried tofu for seasoning, and spread them flat on the rolled Place a layer of steamed buns on top of the steamed buns, seal the edges tightly, and bake them on a griddle. You will get a large vegetable steamed bun with golden color on both sides.
The skin of vegetable buns is made of baked buns. It has a chewy texture and can fully lock in the taste of various vegetables inside. When a variety of vegetables are mixed together, it tastes rich, diverse and refreshing. Delicious, you will never get tired of it after eating it.
At this time, dip in some garlic juice made from raw garlic that has just come out of the ground and has not been left to dry under the sun. The discomfort of spicy mouth and heart is simply an excellent enjoyment.
Or just take a bite of the unique salad made with young nepeta leaves and early cucumbers, which is also extremely delicious and very delicious.
Of course, the vegetable steamed buns are vegan. If it’s delicious, it’s better to have some meat dishes.
The Texas Braised Chicken is crispy and delicious, not greasy or greasy, the meat is soft but can be torn off and eaten piece by piece, or the Braised Pork Liver has a wonderful flavor and is extremely tender. It can take the delicious taste in your mouth to the next level.
But among them, the most delicious one to go with the steamed buns is the sauced pork that Xia Mingyue just made recently, which is said to come from the Liuweizhai method.
The pork used as the raw material for the sauce is not ordinary quality pork belly, but tender pork with thin meat and thin skin, neither fat nor lean, and it needs to be hard ribs, hard pork belly and front and back. Cut off the pointed part of the elbow, trim the pig hair on the skin, remove the blood stains on the meat, and then soak it in water for four to five hours to fully remove the remaining blood in the meat.
Stewing is the key to sauced meat. The bottom of the pot must be lined with pork bones or bamboo strips to ensure that the bottom of the pot is not mushy and the meat pieces do not stick to the pan. Each piece of meat must be placed according to the softness and hardness of the meat pieces to help Easy to place, and make sure the tightness between each piece of meat is appropriate.
Bring to a boil over high heat, then simmer over low heat. In the middle, you need to add enough rice wine to remove the fishy smell and enhance the flavor, as well as sugar to ensure a bright and rosy color. Use a spoon to scoop the soup evenly through the soup holes left when the meat is placed. Pour it over the meat and simmer it for the duration of a meal before serving to ensure that the flavor is fully immersed in the meat.
When taking it out of the pot, you need to use a spatula to carefully remove it from the pot and put it on a plate in order, and then apply the soup in the pot to the meat in two batches. In this way, the sauced meat will taste better. It is not dry, not woody, bright in color, and has a rich and rich taste.
As soon as such a piece of sauced meat came out of the pot, everyone was already dizzy by the fragrant aroma wafting out of the stewed sauced meat, and their stomachs were pounding. There was no need to remove this large piece of meat at this moment. Instead of cutting the sauced meat into small pieces for ease of eating, you simply use chopsticks as skewers to directly insert a whole piece of sauced pork and put it into your mouth.
The pork used in the sauce meat is properly selected, so even after a long period of stewing, the meat in the sauce is still firm, but the texture is extremely soft, and the fat melts in the mouth. The oil is not greasy, the lean meat is tender but not rotten, and the taste is rich.
The most important thing is that the amount of various seasonings in this sauce is just right. The sauce is rich in flavor, but it does not cover up the rich flavor of the pork itself. It tastes full of meat and extremely enjoyable...< br>
Eat this kind of sauced meat with vegetable steamed buns. One bite is meat, the other is vegetarian. It can be said to be a delicacy in the world, and you will never find it anywhere else.
Pair it with a bowl of rice tea cooked with a small amount of rice. It is light and delicious, relieves oil and greasiness, and completely fills the gap in the abdomen. The sudden feeling of fullness makes people feel satisfied. Instant improvement, extremely enjoyable.
It’s a hot summer day. It’s a time when people are not very interested in meat and want to eat some light vegetarian food. However, everyone’s appetite is greatly increased because of Xia Mingyue’s stewed meat. Every day The appetite increased visibly.
As well as the cheeks, it is also visible to the naked eye that they are rounder.
This made Yinqiao couldn't help but sigh when she looked in the mirror in the morning. After touching her apple-shaped cheeks, which were now getting whiter and rosier, she couldn't help but warn herself.
You are really not allowed to eat it anymore, otherwise your face will grow from an apple to a big bun, and it will be really hard to look at.
No, you have to control your appetite, you can’t eat so much anymore!
Yinqiao secretly made up her mind when she got up in the morning, but when she looked at the bowl of rice with a piece of soy sauce meat at noon, her mouth water came up almost instantly.
It smells so good, I want to eat it! No, no, you have to control your appetite. If you are born as a fat person, whether it looks good or not is another matter. The key is that it will be very inconvenient!
But this sauced meat is so delicious. Just smelling the aroma is a bit unbearable...
Can't eat it!
......
Two views kept shouting in Yinqiao's heart, and then turned into quarrels and fights, which only made Yinqiao feel dizzy.
After hesitating, hesitating, and hesitating for nearly a cup of tea, Yinqiao finally stuffed the piece of sauced meat into his mouth.
So delicious!
No matter, it would be a shame not to eat such delicious sauced meat, you must eat it!
As for controlling food intake...
Let’s finish this meal later!
Convinced in his own heart, Yinqiao started eating soy meat again, without any psychological burden at all. He could eat with peace of mind, comfort and heart!
Qingju, who was sitting with Yinqiao, had no such worries as Yinqiao.
It's not that she hasn't gained weight during this period, but because she has eaten more than Yinqiao in the past few days, the flesh on her body has grown a lot visibly to the naked eye.
And the flesh on the body has always been selective in its growth, and it grows specifically in the places I dislike the most.
Qing Ju’s daily work depends entirely on his dexterous hands, but now the flesh is growing on his hands, so much so that when Qing Ju was doing needlework these past two days, he felt like the thimble was wearing There is a slight feeling of tightness on the fingers.
The pit on the back of the hand is obviously much deeper than before.
This made Qingju feel a little inconvenient.
But, it doesn’t matter!
It has always been said that things are impermanent. What if I die tomorrow? I will never have the chance to eat such delicious sauced meat again. I must eat more today.
Besides, she doesn’t have much ability to begin with, and she probably won’t enjoy any great blessings in the future. It’s right to treat herself better.
Especially for an only child, we must be better!
Yinqiao and Qingju ate happily, and the others had no psychological burden and ate even more happily.
When Xia Mingyue saw that the sauced pork was eaten every day and there was not enough food, Xia Mingyue simply made some every day so that everyone could enjoy it.
Therefore, Xia Mingyue's home was filled with the rich smell of meat every day.
It was in this rich atmosphere that Fan Jinglan stepped into Xinghua Lane.