Chapter 576 Fire, Ice and Steamed Buns
Malu looked towards the place where the pillar of fire rose.
I saw a strong man eight feet tall, turning stones over the stove.
Yes, that's right.
Although he had just skinned a whole lamb, removed its internal organs, and dismembered it into pieces of meat. But what was being baked at the moment was a pile of rocks.
Then the strong man put the hot stones into the skin of the sheep. Stuff the mutton, mutton bones, side dishes, and condiments in, and tie the sheepskin back up.
Then the strong man picked up the sheepskin bag filled with ingredients and stones, threw it onto the charcoal fire that had not been completely extinguished, and then used a large-caliber flame gun to start processing the fur outside.
His rough and original cooking style is particularly eye-catching among other chefs.
The photographer turned the camera there, and the female host also said in time, "What you are seeing now is Chef Jirimutu from Mongolia.
"His Menghe Gala restaurant is located on the grasslands of Zabhan Province, Mongolia. It consists of six yurts. The location is not fixed and will change its location according to the seasons.
"Chef Jirimutu absorbs the wisdom of his ancestors, integrates it with modern cooking concepts, and is committed to creating powerful delicious food."
At this time, someone on the side interjected, "But it seems that the chef at No. 65 next to him is not interested in his rough approach."
"Ah, this is inevitable. After all, Seoul magician Choi Jun-hyun's chef has learned from Spanish master Ferran Adria, the world's top celebrity chef, who has been committed to integrating technology and emotion into food.
< br>
"The molecular cuisine he pioneered has influenced countless restaurants and chefs. As his close disciple, it is not surprising that Chef Cui Junxian would not like Chef Jiri Mutu's approach."
"So what is molecular cuisine?" the man continued to ask.
"Well, the so-called molecular cuisine is to use today's cutting-edge scientific and technological means to change the internal molecular structure of food and completely change the appearance and even form of food, such as the Longyin strawberry at Longyin Restaurant.
“On the surface, it looks like an ordinary strawberry, but in fact it is a magical combination of syrup shell and ice cream powder. It sells for 800 yuan a piece, but the supply is still in short supply.
“This dish uses molecular cuisine, low-temperature slow cooking, liquid nitrogen freeze-drying and other technologies to make the original impossible possible.
“Chef Choi Jun-hyun’s representative line emoticon also makes food look like the popular online emoticon, making it hard for people to guess what it is. What he is doing now should be a simplified version of the line emoticon.”
< br>
"Wow, I don't know how it tastes, but the equipment is really good, tsk tsk." A passerby who was chatting with the female host came to Cui Junxian's cooking table to take a look.
I found centrifuges, low-temperature cookers, liquid nitrogen tanks, thermostats, etc. In addition, there were various vials containing sodium alginate, calcium lactate, and plant pigments.
Ma Lu finally opened his eyes and was about to take the female host to the next place. The free explanation was not in vain.
Unexpectedly, the female host also realized something was wrong at this time. Looking at Ma Lu's chef costume, she asked strangely, "Hey, sir, are you also a contestant?"
"Yeah."
"Then why aren't you cooking?" the female host asked puzzledly.
"Because I'm almost done, all that's left is baking."
"Ah, so fast?!" the hostess said in surprise, "I just saw that many contestants are still cleaning the ingredients. Who are you, the chef, and what kind of dishes are you cooking?"
Malu spoke into the microphone, "I am Malu, the owner of the Universe Infinite Canteen, and my entry is grilled steamed buns."
"What?" The female host was stunned for a moment, "What did you say your work was?" "Toast steamed buns." Ma Lu repeated.
"…………"
The female host has also hosted many competitions and has rich experience. No matter what live broadcast accident happens, she can be rescued as soon as possible, but this time she was silenced by the words "baked buns".
He opened his mouth for a long time, not knowing what to say. After a while, he could only laugh twice.
"Well, Boss Ma, your work is quite special, but can it really pass the assessment?
"After all, the other contestants seemed to work hard and showed off their special skills."
"Yeah, yeah, I can feel it." Malu nodded in agreement.
"Although I own my own restaurant, I basically eat the dishes cooked by Lao Wang. Occasionally I eat out, either at a barbecue stall or a chain brand in the business district.
“I didn’t expect that there are so many interesting restaurants and chefs with different concepts in the world.”
"Well, have you considered doing something else to beat them? After all, you need to get 4 qualifying cards to advance to the next round." the female host reminded.
"No, no, no, baking steamed buns is enough." Ma Lu said, "Okay, let's stop chatting here. Let's go see other people."
After saying that, Malu took the confused female host and came to a cooking table.
Malu looked over and sniffed twice, "Wow, I've seen so many weird dishes, it's rare to see home-cooked food. This is curry chicken, it smells quite fragrant, and there's lemongrass. ”
After saying that, he said to the hostess, "Let me introduce this chef to everyone."
"Oh oh oh." The hostess woke up from a dream, "This is Chef Su Yunong Ticha, who is affectionately called Mom's Chef. She was just an ordinary housewife at the beginning, cooking for her husband and Three children eat.
"Everyone who tried it said it was good, so with the encouragement of her husband and children, she opened a restaurant called Go Home. Later, many housewives went to her restaurant for further studies. Chef Su Yunong also introduced himself The experience was imparted to them without reservation.
“Some of these people have also opened their own restaurants. Chef Su Yunong has also become a household name in the Thai food world.
"Home Restaurant has always insisted on cooking home-cooked dishes, hoping that every diner, especially those who work alone in other places, can taste the taste of my mother at home."
"Yeah, what a simple and warm belief. Then the table full of green vegetables next to her must be Master Luang Po Sen, who is known as the best vegetarian in Thailand."
"Yes, Master Luang Po Sen is a monk. Because of the Buddhist theory of reincarnation and the basic proposition of respecting life, he only cooks and eats vegetarian food. His food philosophy is in line with spirituality."
"Okay, very spiritual."
Although she felt that Ma Lu was a bit unprofessional, the female host gradually got used to having someone by her side to talk to her, so introductions became more natural.
For a moment, the female host even had the illusion that Malu was her hosting partner.
At 10:34, just after half the competition time, the first person to hand in his paper appeared.
——It’s Sun Mei.
(End of chapter)