Chapter 513 June 6
Let Xia Ji in Changzhou Fucheng also launch such new products at the same time.
Soon, Jiang Zhuguo gave corresponding feedback.
"The taste is smooth and the flavor is fragrant, and everyone loves it..."
When Xia Mingyue saw such a reply, the corners of her mouth could not help but curl up.
It can be said that there is nothing more satisfying than having the food you cook become so popular.
Speaking of which, Lu Qiyan likes to eat noodles the most. The shape of this kind of rice noodles is also the most like noodles. I don't know if Lu Qiyan will like to eat it later.
Do we need to prepare more dry rice noodles so that they can be eaten when Lu Qiyan and Xia Yunji come back?
I just don’t know...
When will they come back.
Although there have been rumors that the border war was tense during this period, there is still no definite news about the extent of the war.
I can only hope that everything goes well.
Xia Mingyue raised her head and looked at the sky for a long time, then looked at the apricot tree in front of the window.
It is summer, and the apricot branches are lush and beautiful. The apricots growing among the green leaves are also large and round.
Unfortunately, due to the variety, the apricots on this apricot tree are not yet fully mature. If you want to eat them, you have to wait about half a month.
When the time comes, I will pick all the apricots and make them into dried apricots, which can be stored for a long time and can be eaten anytime...
The days flew by and soon it was the sixth day of June.
According to the custom here, June 6th is the birthday of the ant, and you must eat burnt buns here.
The so-called burnt buns are made by drying the baked buns that you usually eat on a griddle until the buns are completely dry and taste extremely crispy. Just give them a twist and they will turn into crispy buns. into fine slag.
The fried buns are oil-free and salt-free, retaining the original fragrance and flavor of flour, and because they are extremely crispy, they become more and more fragrant the more you chew them, making them a daily snack for children and even adults at this time.
If the conditions at home are good, sprinkle a layer of clean sesame seeds on the steamed buns to make them taste more fragrant and delicious, leaving a fragrant aroma on your teeth and cheeks.
At this time of year, you can see children on the streets, each holding a burnt bun as big as a face plate in their hands, either taking big mouthfuls to enjoy the burnt aroma of the burnt bun, or breaking it up bit by bit with their hands. It's an excellent enjoyment to put in your mouth.
There were also playful and naughty children who broke off some crumbs from the burnt buns, crushed them very finely with their fingers, and scattered them next to the ant nest, watching the busy ants grinding the fine burnt steamed bun powder little by little. He picked up the ground and ran into the nest in a panic, laughing so hard that he couldn't help but laugh.
It can be said that June 6th is the birthday of ants, and it is also a day of joy for children.
Xia Mingyue also made a lot of fried buns here, enjoying this rare pleasure.
I cooked a lot of fried buns and ate them for a few days. After I had eaten the last piece of fried buns, Guanshi Fu came to the door.
Brought a lot of things.
Looking at the abalone and sea cucumbers in each jar, and the live shrimps and fish kept in the pots, Xia Mingyue's eyes suddenly widened, "These are really too expensive..." "These are all sent by the old lady." Manager Fu smiled and explained, "The eldest man in the family is very filial to the old lady, and the old lady specially ordered her subordinates to send it to Madam Xia, so that Madam Xia must accept it."
In fact, Gui's mother originally asked someone else to send it to her. It happened that Manager Fu came back from Cheung Chau Mansion and took over the job.
It just so happens that I can come and see Xia Mingyue, whom I haven't seen for a long time, and see if everything is okay recently.
Seeing what Manager Fu said, Xia Mingyue stopped saying any more words of refusal and said, "Thank you very much, Manager Fu, for coming here, and thank the old lady for thinking about me."
"Ms. Xia, you're welcome." Manager Fu replied with a smile, "I will definitely tell the old lady if I want to thank you. Yes, the old lady said that the fried buns you made a few days ago were very delicious. You can make some more and have them delivered to you later. .”
Sure enough, Mrs. He's greediness is beyond comparison with ordinary people.
Xia Mingyue agreed and chatted with Manager Fu for a while.
Everything is going well in Changzhou Fucheng, Xia Ji's business is running well, and Yipinguo's business is also booming. Even though it is summer, it is still crowded.
Xia Mingyue was relieved and discussed business management matters with Manager Fu for a while.
The more they discussed, the stronger the smile on Guanshi Fu's face.
When he and Xia Mingyue were doing business together in Changzhou Fucheng, Guanshi Fu felt that the cooperation was very pleasant. However, since Xia Mingyue returned to Jinqiu County, although the business was as usual, he felt empty in his heart.
Now the two of them were talking to each other happily and freely, making Guanshi Fu seem to have found the high-spirited energy he had when doing business, and naturally he felt comfortable in his heart.
It wasn't until the sun set in the west and the sunset in the west turned half of the sky red that Guanshi Fu reluctantly said goodbye and left. When leaving, he did not forget to tell Xia Mingyue to remember to enjoy those fresh shrimps and live fish in time.
Xia Mingyue agreed wholeheartedly, and after sending Guanshi Fu away, she began to make plans.
It is difficult to feed shrimps and fish after they arrive on land. It is extremely rare to eat fresh ones. You must enjoy them well to live up to such good ingredients.
The ingredients are fresh, so there is no need to use overly complicated cooking methods. Just use the simplest ones to preserve the deliciousness of the ingredients to the greatest extent.
Therefore, without any hesitation, Xia Mingyue chose to boil the shrimps and steam the fish.
Dispose of the shrimp threads, clean them and put them directly into the pot. Boil them with ginger slices, green onion knots, rice wine, etc. for half a cup of tea, then remove them.
Eat it directly, the shrimp meat has a faint fragrance, the slight sweetness and its unique deliciousness gradually spread in your mouth. The extremely firm shrimp meat tastes springy and tender, and the taste is extremely wonderful.
If you like something heavier, dip it in some hot oil sauce such as soy sauce, vinegar, sugar, minced garlic, minced green onion, millet and other hot oil. The two flavors will blend together, creating a mellow and fresh aroma, leaving you with an endless aftertaste.
The steamed fish is also delicious, extremely light, and the fish meat is tender and refreshing, so you won't get tired of eating it.
Such a delicious flavor is usually extremely difficult to taste. Xia Mingyue ate it very happily, and everyone else was addicted to it.
But, again, this thing is novel, everyone chews it carefully and slowly when eating, trying to keep this rare delicious food in their mouths as much as possible.
Fan Jinglan is not unfamiliar with these things, but whether at home or in the palace, the fish and shrimps she eats are not as delicious as the ones she eats here.
After thinking for a while, Fan Jinglan attributed the reasons to two points.
First, because this is made by Lady Xia. As long as all the food is cooked by Lady Xia, there will be nothing that is not delicious, and the same is naturally true for fish and shrimp.