Chapter 88 It’s not spicy, it’s not fun
This honey was brought back from a tree by Su Xiaoxiao when she went up the mountain.
Su Xiaoxiao got some more ice cubes. After crushing them, she began to pour the orange juice into the bowl.
A bowl of ice powder that looked very good was ready. She brought the ice powder to Sanlang and the children, and the two children's eyes widened.
"This thing looks good. What is it? Mother?"
In fact, Sanlang didn't expect what this thing was. He was mainly thinking about what good things Su Xiaoxiao could make from the ice and snow outside? In fact, he didn't know the specific situation, so he didn't dare to come over to eat.
"It's delicious. Come and try it. It's called ice powder. In fact, it can also be called shaved ice."
After Su Xiaoxiao took the first bite, she turned around and asked the other two children, "Do you want to take a bite?"
The two children were quite happy. They saw Sanlang taking a bite and looking very much enjoying it, so they also came over and reached out to Su Xiaoxiao for some ice powder.
Snowflakes were falling outside, and they were eating shaved ice in the warm room. At this time, Su Xiaoxiao's heart flew to nowhere, and she actually began to miss home.
At this time, everyone in the family was preparing New Year's goods. Thinking of how busy and nervous everyone was, what would it be like for Su Xiaoxiao to travel through time and celebrate her first New Year? She was both nervous and a little looking forward to it.
On the morning of New Year's Day, Su Xiaoxiao woke up Sanlang, Dabao and Xiaobao who were lying on the kang.
Su Xiaoxiao took the new clothes and walked into the house. She looked at Dabao and Xiaobao and said, "Today is the New Year. Come and try on the new clothes mom made for you."
Su Xiaoxiao took out new clothes for Dabao and Xiaobao to change into, and also helped the two children dress neatly.
There is also a bow on Xiaobao's head. It is a very beautiful pink head flower.
When Sanlang saw it, he also coquettishly asked Su Xiaoxiao for new clothes. Su Xiaoxiao said with a smile: "Today is the New Year, everyone who meets you has a share. I have prepared it for you and put it next to you. Didn't you see?"
Sanlang was very pleasantly surprised. He quickly looked to the side. Sure enough, there was really a good-looking dress there, and this dress was newly made by Su Xiaoxiao. It looked pretty good.
Everyone looked very energetic today. Su Xiaoxiao said that she would be in charge of today's New Year's Eve dinner and asked everyone to wait for it to be delicious.
She came to the kitchen early in the morning and started working. Today she was going to make a fish-flavored shredded pork dish. This dish required green peppers and carrots. For these side dishes, she cut the shredded pork first, and mixed the shredded pork with soy sauce, sugar and After the starch is wrapped, this is the soul of making fish-flavored shredded pork.
Of course, there is no oyster sauce in this era. It would be even more perfect if there was oyster sauce.
Su Xiaoxiao heated up the oil in a pan, first sauteed the onions, ginger and garlic until fragrant, then poured in the shredded pork, and then some other side dishes. After frying all these things until raw, the aroma instantly spread far and wide.
Su Xiaoxiao saw that Dabao and Xiaobao on the side were greedy for food. They all gathered around Su Xiaoxiao and asked, "Mother, what kind of dish is this? Why is it so fragrant?"
Su Xiaoxiao quickly replied: "This dish is called fish-flavored shredded pork. You see, the color is very bright, and it tastes better."
Su Xiaoxiao made another fish-flavored eggplant, and the sauce hadn't been used up yet, so it was quite economical.
Then she thought that this Chinese New Year must have a Chinese New Year atmosphere. During the Chinese New Year, her hometown eats pot-wrapped pork and pork slices. There is no shortage of meat at home, so she can just make one portion.
After cooking these two meat-based dishes, Su Xiaoxiao made another pork stew with vermicelli, which is not in short supply in their hometown. It is also a dish that must be prepared at home during the Chinese New Year.
Su Xiaoxiao also made a soup for Sanlang. This soup was stewed chicken soup, with a pure chicken flavor. No other seasonings were put in, just an old hen.
Half an hour later, when Su Xiaoxiao saw that the chicken soup was ready, she announced that dinner was ready.
After all the dishes were put on the table, Su Xiaoxiao asked Sanlang and the others to help put the dishes on the table.
The family enjoyed the New Year's Eve dinner happily, and Su Xiaoxiao saw that Sanlang also loved eating pot-wrapped pork, which was quite similar to her.
Su Xiaoxiao thought about how she had received care from many neighbors over the past year. Of course, these neighbors and villagers were not all bad.
Especially the Sun family, Su Xiaoxiao decided to invite them over for dinner on the second day of the Lunar New Year.
The second day of the Lunar New Year is a traditional day to visit relatives at home. Su Xiaoxiao didn't have any relatives, so she decided to invite Mrs. Sun and others to have a meal together, but what should they eat?
Su Xiaoxiao really racked her brains. Thinking about winter, it would be quite comfortable to eat a warm pot of mutton pot.
Su Xiaoxiao got up early on the second day of the Lunar New Year and went to the Sun family's house, inviting them to come over for dinner.
Mrs. Sun happily accepted the invitation. Su Xiaoxiao made braised pork and fish-flavored shredded pork for their family. None of them had ever tasted this dish. The sweet, sour and spicy fish-flavored shredded pork really suited their family. appetite.
Mr. Sun couldn't help but start praising Su Xiaoxiao, and his two children even shouted happily: "This dish is so delicious."
Su Xiaoxiao said: "I've also prepared a mutton pot for you. Come and take a look. It's made with mutton and vermicelli. Let's drink it together while it's hot."
Sun and Wang Er couldn't help but admire Su Xiaoxiao very much. They directly praised Su Xiaoxiao for being good at everything. She cooks so delicious food and looks so beautiful. They are really enviable.
When Sanlang saw it, he praised his wife so much. Of course, Su Xiaoxiao was not his wife yet, which made him feel proud.
But he was not willing to lag behind, and wanted to show off his skills to everyone, so he said: "I will cook you something delicious. You must have never eaten it, right?"
Sanlang did it as he said, and asked Su Xiaoxiao: "Do you still have mutton at home?"
Su Xiaoxiao replied: "Yes, I will make you a foreign dish called kebabs."
After Saburo heated up the fire on the stove, he skewered a few skewers with bamboo skewers, and then put them on the stove to bake.
Since there are no seasonings such as five-spice powder, only salt is added. Unexpectedly, it is also very delicious. The main focus is to be natural and healthy.
Such original barbecue tastes really special.
Sanlang quickly grilled more than a dozen skewers and put them on the plate. He picked up a skewer and gave it to Su Xiaoxiao to taste first, because he guessed that Su Xiaoxiao must have never eaten such delicious barbecue.
Su Xiaoxiao blew the hot air on it and took a careful taste. Then she said, "This barbecue is so delicious. It would be great if it had chili noodles."
Su Xiaoxiao then asked Wang Er and Sun, "What do you think?"
Unexpectedly, those two people were also very passionate people, so they said hurriedly: "Yes, that's what we had in mind."
(End of chapter)