Chapter 91 Immunity
Su Xiaoxiao said in her heart, you are really right, it was indeed burned a few days ago.
"Why don't you flip the lid again?"
"This Mr. Qian, the main reason is that I don't have time."
In fact, Su Xiaoxiao was about to cry. She wanted to renovate, but now she had no money and no time.
Qian Musheng went into the back room and looked around again, "Hey, Su Xiaoxiao, your house only has two rooms? How can I stay here tonight?"
"Do you really want to live in my house?"
Su Xiaoxiao asked in surprise.
"Yes, I really want to stay at your house."
"But I really don't have room for you to live in my house. As you can see, there are only two houses here. Where do you live?"
Qian Musheng had a headache just thinking about it. He walked around in a circle and then came to the woodshed, "I will live in this room!"
"This house doesn't even have a window, and the air leaks from everywhere. Can your body and bones bear it?"
"Yes, I can do it if I can. I'm in very good health."
Qian Musheng said very firmly at this time.
Su Xiaoxiao ignored him, so let's just say this, how could he bear such a cold weather?
Su Xiaoxiao went into the house to prepare meals for Qian Musheng. She wanted to say that Qian Musheng was here today, and it happened to be in time for the Chinese New Year. There were still a lot of chicken, duck, fish and other things at home, so he should be able to give them to Qian Musheng. Make something delicious.
After thinking of this, Su Xiaoxiao went directly into the kitchen and started working on today's meal.
But what to do? Su Xiaoxiao started to feel worried when she looked at the meat and vegetables. It stands to reason that Qian Mu Sheng has always lived a life of fine clothing and fine food, and he is not short of money at all.
There are several cooks in the family, and they can cook whatever kind of food you want.
She suddenly remembered that didn't Saburo make barbecue a few days ago? Just go and prepare the barbecue.
This time, Su Xiaoxiao ground the ingredients she had collected at the medicine shop into powder and turned it into five-spice powder. This five-spice powder can actually be used to cook mutton skewers.
Su Xiaoxiao didn't expect that the mutton skewers baked this time would be unexpectedly delicious.
Su Xiaoxiao not only grilled mutton skewers this time, but also grilled some sweet potato slices and potato slices, skewered coriander rolls, etc. After putting these good dishes on the table, Su Xiaoxiao felt that this barbecue was like a barbecue party.
Su Xiaoxiao then grilled melon slices and tomatoes. "What is this red thing?"
The tomatoes were a little burnt black when roasted on the stove, but the color was very bright.
"This is roasted tomatoes, these are persimmons."
Su Xiaoxiao explained to Sanlang and Qian Musheng.
"You dip it in jam and eat it. It's very delicious."
After Qian Musheng roasted the tomatoes, he dipped them in jam and ate them, which felt a bit like eating Western food.
Moreover, this tomato juice is very delicious, sweet and delicious, and it is refreshing after one sip.
Su Xiaoxiao took the opportunity to introduce it to everyone: "These tomatoes can supplement vitamin C and improve your immunity after eating them. Everyone should eat more."
"What kind of cotton clothes power?"
After Su Xiaoxiao finished speaking, she hurriedly stuck out her tongue and said that she seemed to have spoken in modern terms. Neither Qian Musheng nor Sanlang had ever heard of immunity. Qian Musheng and Sanlang both started scrambling to grab the tomatoes. They looked very funny and looked more immature than Dabao and Xiaobao.
After everyone had eaten and drank, Qian Musheng saw that it was getting dark outside, and he was not ready to leave.
We had roast lamb for lunch, but we also stayed for dinner in the evening.
Su Xiaoxiao had no choice but to cook some more food. This time Su Xiaoxiao decided to bring jam and made a dish of sashimi. She knew that people in the former Tang Dynasty loved to eat this food. Then Su Xiaoxiao saw a big carp at home.
She made a dish of sweet and sour fish with jam. Although the seasoning was relatively lacking, Qian Musheng came here for dinner this time and was well prepared.
Seasonings such as star anise, Sichuan peppercorns, and cinnamon were brought from Baxianlou. After these things were added to the dishes, they seemed to have more flavor.
Su Xiaoxiao also made some shortbread, smeared a layer of jam on it, and put the jam on the shortbread. The color scheme was quite beautiful.
She decided to use the seasonings Qian Musheng brought over to make a pot-wrapped pork dish.
Su Xiaoxiao first cut the tenderloin into small abalone slices, wrapped it in a layer of starch and fried it in a pan. Then she added various seasonings and jam to make a sweet and sour sauce.
Pour the sweet and sour sauce directly onto the golden and crispy meat slices, and the color combination seems to be very eye-catching.
A strange smell of meat began to fill the kitchen. Su Xiaoxiao saw Sanlang and the two children and came over smelling the smell like greedy cats.
Qian Musheng also came over. It was really hard for him to carry on the majesty of his eldest young master. After all, waiting in the room was really torturous.
Su Xiaoxiao really had nothing to do with these people, so she quickly served this dish directly to the table.
"You guys eat first."
Su Xiaoxiao brought this dish to the table. After Qian Musheng took a bite, he felt it was very sweet, and the gravy seemed to explode instantly in his mouth. It was so delicious.
How could it be so delicious? The shortbread is also very delicious. In fact, they can't eat this pastry in normal times.
After all, most of the pastries Qian Musheng ate were pastries imported from abroad, but he had never tasted something as simple as shortbread.
The main thing is that the shortbread is filled with sweet jam, which makes it taste really special.
Qian Musheng took another bite of the meat dish. It looked really delicious. After taking a bite, the meat juices exploded in his mouth.
“These dishes are all very good!”
Qian Musheng finally gave Su Xiaoxiao a thumbs up and said, "Well, not bad, it's delicious!"
"These dishes are all delicious. Boss Su, you are really good!"
As for why Qian Musheng always gives a thumbs up when he praises others? Maybe it was a habit of that era? Or maybe the author only has this way of expression when he writes to praise people.
Qian Musheng was dressed very appropriately today. He was wearing a blue and white silk gown with a hair tie on his head. He looked very noble, but this blue and white shirt soon became stained. Juice.
This guy didn't know how to pay attention when eating. Su Xiaoxiao said to her heart that he really didn't look like a young master from a rich family when he was eating. She really wanted to go over and put a bib on him.
"It smells so good!"
Qian Musheng said happily, regardless of the fact that he had some jam on his body, he was no longer as noble and elegant as usual, and he looked very heroic when eating.
Dinner was finished and it was completely dark outside. At this time, Su Xiaoxiao asked Qian Musheng.
"Mr. Qian, what are you going to do tonight? It's too late for me to send you back to town now."
(End of chapter)