Chapter 37: Crying for everyone in the courtyard (more updates)
Do you think that after applying oil twice, it will be fine?
I saw Lin Sanqi's quick hands, stir-frying the kale once, then putting it on a plate and putting it aside for later use.
The highlight of this stir-fried rice noodles is here, and the final step is to stir-fry the beef.
In 2023, Guangdong Laobiao is more affordable than Qinghai Laobiao. There is still a lot of beef in the fried rice noodles, which at least allows you to taste the beef.
Unlike Lanzhou Ramen, the beef inside is as thin as cicada wings and can fly away when you blow on it. There are only two or three slices at most. When the ramen restaurant closed down, the cow was only slightly injured.
As for fried rice noodles at home, the amount of meat is even greater.
Moreover, the most tender parts of the beef are selected, such as neck kernels, key kernels, tenderloin and other parts, so that the beef will melt in your mouth when it is fried.
Lin Sanqi was already pouring oil for the third time. This time he poured more oil. It was visible to the naked eye that the Lin family's glass oil bottle was completely bottomed out.
Many of the women who were watching shook their heads. If their children used oil like this, they would slap their mouths with shoehorns.
Jin Caifeng looked at the oil bottle and stamped her feet in anger.
If it had been 20 years ago, let alone half a bottle, even if you used up a barrel of oil, she, a young lady from a wealthy family, would not take a second look.
But this was 1959, and the ration per person started from half a catty per month, then three liang, and now there is no 2 liang of oil for half a year.
This cooking oil is too precious. Under the premise that animal fat cannot be guaranteed, vegetable oil is the only source of fat.
The Lin family has more than half a bottle of oil. That's because there were more people in the Lin family before, so there was more oil.
When the family was divided, they only divided the money and gold, and all the rice and pork were made, but they forgot to divide the oil. Now Lin Sanqi was in trouble.
Fu Muxiang and Pei Xuehua were nearby and covered their mouths in distress. If everyone hadn't been watching, Pei Xuehua would have grabbed the oil bottle.
Theoretically, this oil belongs to everyone in the Lin family, excluding Lin Sanqi, the street boy.
When the beef is fried in hot oil, the unique aroma of vegetable oil and animal oil explodes.
The aroma of meat sesame oil suddenly spread to the entire yard like an atomic bomb mushroom cloud. Even neighbors in the front and back yards were overwhelmed by the aroma and came over to watch the fun.
Several children were already crying there. They were really crying.
Even in the yard next to it, there were people shouting loudly: "Who is frying meat? Let people live~~~"
嘚啵神马大庄 looked at the stir-fried beef and said, “It’s so fragrant, I want to eat beef too~~~”
Hou Daya was so fragrant that she could hardly stand:
"Oh my god, I have never eaten beef in my life. No, it will be cooked in a while and you want to give me a whole piece to try!"
Wu Xinhou's second son, Wu Qingsheng, also rested his chin silently on his father's shoulder. Wu Xinhou's shirt was already wet.
Lin Sanqi didn't care what other people's reactions were. When frying rice noodles, you had to be fast and complete the three steps in one go, otherwise the noodles would be lumpy and unpalatable.
I saw him stir-fry the beef a few times, then slap two chickens in without caring about the lives of others.
The aroma of fried beef + scrambled eggs is beyond words. That guy probably even wafted to the Traditional Chinese Medicine Hospital.
Dean Shen stood in the middle courtyard, smelling the fragrant smell and finally couldn't bear it anymore. He quickly bypassed the hanging flower gate and came to the east courtyard. When he saw everyone surrounding him, he shouted:
"What's going on? It's time to go to the west. How can this scent be so strong? I can smell it in the hospital next door." There are many employees of the traditional Chinese medicine hospital living in Gege Mansion. When they saw Dean Shen, they were all excited. When the guests arrived, they all made way:
An employee said politely: "Here comes the director. Aren't we watching that guy from the Lin family cooking noodles?"
Another northerner corrected: "It's not fried noodles, they call it fried rice noodles!"
"Okay, okay, no matter what kind of noodles, anyway, I learned a lot today. Southerners are very particular about eating. Just one bottle of oil is used to fry one noodle."
Shen Guoming could no longer hear what others were saying and quickly came to Lin Sanqi's side.
At this time, Lin Sanqi was already adding seasoning to the beef and eggs. When she saw the dean coming, she quickly greeted:
"Dean Shen, why are you here?"
Shen Guomin swallowed when he saw the fried beef and scrambled eggs:
"This, this, I'm not afraid that if you cook in the yard, it might cause a fire, so come over and have a look, this, this, we should always keep it in mind when it comes to safety accident education."
Lin Sanqi blinked her eyes, "Dean Shen, don't worry, I'm speculating in the yard, not next to the house, so nothing will happen."
Dean Shen's eyes could not be separated from the fried beef at this time, and he said casually:
"Okay, okay, safety first, safety first..."
With this look, Jin Caifeng couldn't tell what his leader was thinking, so he immediately poked his youngest son and whispered:
"Hurry up and have a seat at Dean Shen's house."
Lin Sanqi suddenly realized that he was really a straight man and almost missed an opportunity to flatter him.
If you want to have a good life in the traditional Chinese medicine hospital in the future, you must comfort the great master in front of you.
"Dean Shen, haha, what, I'm going to join the job soon. I still have a lot of things I don't understand that I want to ask you about. Please wait for me in the room for a while."
Lin Sophora flavescens smiled and immediately cooperated tacitly:
"Yes, Director Shen, sit down in your room and have a sip of tea. Later, you can help my Qizai explain the rules and regulations of our hospital to prevent young people from making mistakes."
After saying that, he winked at his two stunned sons.
Lin Licao and Lin Duzhong immediately supported their dean: "Dean Shen, please come to the room, please come to the room!"
Dean Shen was a little embarrassed that his little thoughts had been seen through, and he waved his hands quickly:
"This, this, I'm just coming over to take a look. If there's nothing else, I'll go back first. You guys continue to fry, (spits saliva), beef!"
How could the Lin family let Dean go? So a few people pulled Shen Guoming into the main room with some chatter.
At this time, Lin Sanqi also completed the last process, pouring the beef and eggs that had been mixed with sauce onto the rice noodles and kale.
The white noodles, green vegetables, yellow eggs, tender brown beef, plus the thick thick sauce, all have the standard color, fragrance and leaves.
The onlookers were stunned and their mouths watering could only be described as "Hukou Waterfall".
Hou Daya couldn't bear it any longer: "Sanqi, what about that? Can you give me a taste of this rice noodles? I don't want to eat for free. I'll give you two steamed buns instead."
Lin Sanqi pretended to scratch her head and said in embarrassment:
"It stands to reason that it's okay to let the neighbors try it, but as you can see, I only cooked 4 plates of rice noodles this time. There are 9 people in my family, and there's not enough for everyone. Next time, I'll give it a try. I’ll give it a try when I get the chance.”
When everyone heard this, they all sighed and walked away.
Only Ji Niaohou wanted to curse, but Dean Shen was still in the room. He was so angry that he kicked the oil bottle hard, and the bottle clanged and rolled away...
(End of chapter)