Chapter 55 Making up an excuse to bring out the roasted goose
Lin Sanqi finished his business in 2023, and when he returned to 1959, it was almost evening.
Lin Sanqi hurried to the kindergarten to pick up her nephew and niece. ,
While walking on the road, Lin Jiageng couldn't help but ask: "Uncle, have you brought us something delicious?"
Lin Zhenzhen also shook Lin Sanqi's hand: "Uncle, you are the best, I really like you the most."
Lin Sanqi chuckled: "You two naughty boys, don't worry, I've prepared delicious food for you, but don't tell your family what you ate?"
"Okay~~~"
The three of them ran home and quickly closed the door. The two children couldn't wait to sit at the table and watched eagerly.
After a while, Lin Sanqi came out with two bowls: "Eat quickly, I can wash the dishes after eating."
Lin Jiageng and Lin Zhenzhen looked at the milky white liquid in the bowl, as well as the colorful ingredients, and smelled the fragrance of milk + fruit, their mouths watered:
"Uncle, what is this?"
"This is refreshing and refreshing. It is our family's favorite sugar water in summer. It's a pity that you have never had it in the north. Try it quickly."
The two children couldn't wait to pick up the spoons and taste it. The cool, sweet and refreshing taste instantly made the two children cry.
“Wow~~The Qingbu Liang from our hometown is so delicious~~~”
"I don't want to stay in the capital anymore. I want to go back to my hometown and eat refreshing food every day~~~"
Refreshing and cooling, this is the favorite ice drink for people in Dongguang, Xiguang, Hainan and other southern parts of the country, including Xiangjiang.
In the Hong Kong movie, office colleagues treat guests to drink sugar water. This sugar water is actually refreshing and cooling.
In the production process, the mung beans, barley, taro, quail eggs, glutinous rice balls, etc. that cannot be eaten raw are cooked separately. Be careful not to overcook them, and then drain them dry. Wash and cut other ingredients;
Make ice cubes with cold water; prepare brown sugar or brown syrup; chop coconuts and collect coconut juice. When synthesizing, grab a little of each ingredient, grab a few ice cubes, mix in coconut milk or brown sugar water, and add two tablespoons of tender coconut meat.
If you are more particular, you can also add red dates, watermelon dices, raisins, lilies, white fungus, longan meat, lotus seeds, pineapple dices, etc.
With so many ingredients, it’s no wonder it doesn’t taste good. Not to mention children, adults also like it very much.
Taking the Qingbu Liang from 2023 to 1959, it was a real killer. Unfortunately, this thing can only be eaten by children. It is easy for adults to not understand clearly when they see it.
After the two little guys finished eating, Lin Sanqi immediately washed the dishes and destroyed the corpses.
When Father Lin and Mother Lin came home, the eldest son Lin Sanqi had already prepared dinner. Because he was cooking with the door closed, he was sweating profusely due to the heat.
Jin Caifeng felt heartbroken when she saw it:
"You are such a good son. From now on, it will be nice if grandma comes to cook the food. Let me see how hot you are."
Lin Sophora flavescens smelled it after entering the house, but her eyes lit up: "Why does this smell smell like roasted goose?"
Jin Caifeng rolled her eyes at the old man angrily:
"In these forty-nine cities, let alone roasted goose, I have never seen goose meat. You are getting more and more confused as you get older."
Lin Sanqi closed the door mysteriously, and then took out a few plates from the inside.
When Lin Sophora and Jin Caifeng saw it, they both exclaimed: "Master Yin, this is really a roast goose. Are you not dreaming?"
Lin Sanqi finished placing the plates and then smiled:
"Dad, grandma, don't ask anything first. This roast goose is still hot. Eat it while it's hot." Jin Caifeng hesitated to speak, but Lin Sophora took the chopsticks, picked up a piece of roast goose, and dipped it in Dip it in the sauce and put it in your mouth.
The old man chewed and chewed with his eyes closed, and suddenly said to himself:
"The Qingyuan black-maned goose is used, with crispy skin and tender meat, and the goose juice is delicious; the dipping sauce is black plum sauce, which is sweet and sour and has an endless aftertaste. This is the taste of Beiyuan roast goose. I never expected that I, Lin Sophora, will live in my lifetime. I can still taste the taste of my hometown, good, great..."
Lin Sophora flavescens opened her eyes, wiped the corners of her eyes, and said softly to her wife:
"A-Feng, try it too. This is definitely your favorite Beiyuan roast goose. It's the Beiyuan restaurant I often took you to when we were in Huadu. This is what you must order for every meal. Roast goose, I always say I never get tired of it.”
When Jin Caifeng heard this, he hurriedly sat down, picked up a piece of roast goose and put it in his mouth, then his eyes lit up:
"Well, Zhenzong Zhenzong, it's delicious. Oh my god, this taste often appears in my dreams. Am I not dreaming now?"
Lin Sanqi also sat down: "Mom, you're not dreaming. If you don't believe me, just hit me and see if it hurts."
Lin Kushen laughed and scolded: "You are such a bad boy, you are really powerful."
Jin Caifeng is wiping tears:
"It's pity that our Lin family has been alone in the north for 10 years. We have no relatives and no family, and we can't go back. It seems that we are destined to die in a foreign country. I can taste the delicious food of my hometown before I die. I really can't close my eyes until I die."
Lin Sanqi could tell from these words that when the Lin family voluntarily signed up to come to the capital, they were probably not so willing in their hearts.
"Mom, don't die and live. You and Dad are in good health and strive to live to be 100 years old. I was not here before, but now that I'm back, I will never let you go hungry. Tell me what you want to eat, what? I can help you get all the local delicacies.”
Her husband didn’t ask, but Jin Caifeng couldn’t help but ask:
"Then what's going on with this roast goose? I've never seen roast goose in the market in Sijiu City."
Lin Sanqi thought that she would have to tell this lie, so she thought about it and said:
"This roast goose comes from the State Guesthouse. There are the best chefs from each province in the State Guesthouse, who can make the most authentic delicacies from each province. These chefs are just like Lao Dou supporting the Capital Hospital of Traditional Chinese Medicine. As for how I can Didn’t I get it in exchange for centuries-old wild ginseng?”
Lin Sanqi simply finished the story in one go:
"Also, in order to thank me for getting ginseng, they gave me an extra large bag of rice, weighing a full 100 kilograms. I filled the rice jar and left half a bag. Mom, please take it."< br>
When Jin Caifeng heard that there were 100 kilograms of rice, he put down his chopsticks and ran to the inner room. After a while, he came out beaming:
"It's really rice, good rice. My son is really good. He can get this fine grain."
Lin Sanqi decided to give them another reassurance:
"Dad, Auntie, you can just eat. The person who traded with me is a big boss. If something happens, they can easily keep me, so no one will check. Let's just eat in silence and make a fortune."
< br>
Lin Sophora flavescens is a scholar and knows that in lean years one cannot stick to the old rules and bookworms can only starve to death.
"Okay, let's enjoy the blessing of our little son today and eat roast goose. The half of the roast goose will be eaten today."
But Jin Caifeng quit: "Leave a few pieces of meat for your grandson and granddaughter..."
(End of chapter)