Chapter 520 Noodles
Well, you must eat more!
Fan Jinglan secretly made up her mind.
The lunch meal is noodles made by Xia Mingyue herself.
Fan Jinglan plans to have a bowl today.
The reason why she didn’t want to eat three bowls of rice noodles was that since she last had three bowls of mixed rice noodles, Fan Jinglan felt that it was very troublesome to return to the bowl frequently. She also felt that the methods of Yin Lingyou and Mao Sanli were good, so she gave them to herself. A special bowl was put on.
So now Fan Jinglan’s bowl is comparable to Yin Lingyou’s bowl.
Every time Fan Jinglan ate with her own bowl, Ying'er felt a little embarrassed, and even tactfully suggested that her daughter should use a small bowl.
Fan Jinglan refused on the spot, "I have such an appetite, why do I need to hide it and do superficial things?"
"That's what I said. It's just that the lady said this, and the maid was afraid... ”
"What are you afraid of? Are you afraid that I will be laughed at?" Fan Jinglan was puzzled, "Who would laugh at me?"
Ying'er was stunned.
Yeah, who would laugh?
Not to mention that these people are all gentle and friendly, and will not laugh at others at all. Furthermore, the food that Madam Xia cooks is delicious and popular.
When eating, everyone did not pay attention to their appearance, and they were scrambling for the first place, for fear of missing two bites.
Ying'er stopped trying to persuade her about the bowl.
But when eating noodles at noon, Ying'er was a little worried about the bowl again.
To make noodles, you first make the noodles, then boil the noodles in a pot of white water. After boiling, pour cold water over them, then pour in enough sauce, stir evenly and eat.
The saozi is stir-fried with long beans, tomatoes and eggs that are common in this season. The soup is rich and has a rich flavor. Soy sauce is used to color it. After mixing evenly with the chewy and delicious noodles, the vegetable soup and noodles are fully integrated and refreshing. tasty.
Pair it with some Xia Mingyue’s pickled sugar garlic, cut into some eggs, mix it and eat it cold. It is a perfect summer enjoyment.
Precisely because the noodles were light and delicious, Ying'er enjoyed eating them very much, so naturally the small bowl in her hand was not easy to use.
Firstly, it is very inconvenient to stir the noodles when scooping out the noodles and pouring the sauce on them, and secondly, it is very inconvenient to return the bowl.
Ying'er thinks she should change to a bigger bowl!
The heart beats the action. On the second day, Ying'er changed into a bowl the same size as Fan Jinglan's, and secretly rejoiced while eating.
Because today’s lunch is still noodles, but it’s not the noodles we had yesterday, but fried noodles with shredded pork.
Put the pulled noodles into the pot and cook them in cold water, stir-fry them with minced garlic, blanched mung bean sprouts, fried eggs, green leafy vegetables, etc., then season and serve.
The preparation is simple and homely, but the cooked and stir-fried noodles are particularly chewy, delicious and full of fragrance. When paired with the fresh and mellow eggs and the refreshing and delicious mung bean sprouts, the taste is harmonious and wonderful.
It is most satisfying to stuff your mouth full when you eat it and chew it slowly. After you have a big bowl of noodles in your stomach, you will also feel satisfied when you have a bowl of tomato and egg drop soup that is full of sourness. It was followed by reaching the top...
At noon the next day, it was noodles with scallion oil.
The noodles are a little thinner than usual. After they are cooked, they are poured with a scallion oil sauce made from cooked scallions, soy sauce, white sugar, etc. Stir evenly, and then sprinkle with some green onions. Minced green onions.
It is a very simple method, but when the scallion oil sauce and noodles are slowly stirred evenly, the rich aroma of the scallion oil and soy sauce gradually penetrates, teasing people's nostrils.
Put it on with chopsticks and put it into your mouth. The rich aroma and the fragrance of the noodles are gradually released in your mouth. Together with the soft and chewy texture of the noodles, the delicious taste of the scallion oil noodles is fully reflected.
In a word, it’s delicious!
If I add another word, it is, delicious!
If you want to add something more, the only option is to have another bowl!
Noodles mixed with scallion oil, paired with crispy and delicious pickled radish kimchi, and two bites of braised pork liver or dried tofu that are full of color and flavor, and the taste is even better. The next day’s lunch was fried noodles.
Another day is tomato and egg noodles.
One day after another, it was green pepper shredded pork noodles...
After eating noodles for almost ten days, Yinqiao couldn't help but touched Qing Ju's arm, " What’s going on, madam? Not only do you have to cook every day during this period, but you also have to make noodles every time?”
"I don't know." Qingju shook her head, but gave Yinqiao a sideways glance, "Isn't it good that the lady is willing to cook?"
"It's natural to be good..." Yinqiao lowered his head.
Mrs. Xia is willing to cook, which is a blessing for all of them, so it is naturally very good.
However, something feels wrong.
Mrs. Xia seems to be too obsessed with making noodles, and she doesn’t know if it’s her imagination. She always feels that Ms. Xia seems to have lost some energy during this period.
But Lady Xia eats a lot of food every day.
Maybe it’s just because the weather is hot, so even if you eat a little too much, you sweat a lot, so you don’t gain weight?
That should be it...
Xia Mingyue didn't know about the discussion between the two, they were just thinking about what kind of pasta to make tomorrow.
At night, Xia Mingyue continued to make peace charms as usual.
She has done a lot. The peace charms in the small bamboo basket are piled up like a hill, and even a series of them are hung on her bed.
But these are not enough...
Not enough.
The night was already deep, and Xia Mingyue's eyes were already a little sore. After closing her eyes and resting for a while, and then stretching her hand to make her eyes feel more comfortable, Xia Mingyue opened her eyes again. Pick up your needle and thread.
Due to fatigue and the light, the needle in his hand accidentally pricked his finger, and bright red blood dropped out immediately.
During this period of time, this was a common occurrence. Xia Mingyue was not surprised. She didn't even frown. She just put her finger in her mouth and sucked it. After there were no blood drops, she picked it up again. Needle.
Xia Mingyue breathed a sigh of relief when another peace charm was completed.
Blowing out the candles on the table, Xia Mingyue lay on the bed, holding the peace charm she had just made in her hand, and closed her eyes for a long time.
In mid-June, after several consecutive rains, the weather became hotter.
In this hot weather, guests came to Xia Mingyue's home one after another.
The person who came was Zhang Heming, the magistrate of Changzhou Fucheng, and he was accompanied by Pei Chenghe, the magistrate of Jinqiu County.
“Mrs. Madam, I’m sorry.”
“Mr. Zhang is very polite.” Beat around the bush, just open the window and speak frankly..."