Chapter 93 The Silly Goose (Second Update)
“Mom, you put the rice in the big pot first, and I’ll weigh these two pheasants!”
In the kitchen, Yang Ruoqing She picked up the scale and weighed the two pheasants she caught in the afternoon one by one.
The big one weighs nearly five pounds. The smaller one weighs three and a half pounds!
"Mom, let's kill this little one tonight and make a pot of soup. How about it?" Yang Ruoqing asked Sun's opinion.
Sun said: "Okay, pheasants are rare things, and the chicken soup is said to be very fresh! Three and a half kilograms of pheasants are enough for us!"
Yang Ruoqing nodded.
Sun said again: "The big one, are you going to sell it in the market town later? You should be able to sell it for a lot of money, right?"
Yang Ruoqing nodded and said: " The price of pheasant is the same as that of eel, about thirty cents per catty. This pheasant weighs five catties and can be sold for one hundred and fifty cents!"
"My Qing'er is really capable!" Shi praised, washing the rice neatly and putting it into the pot.
Eating pure white rice is too luxurious for farmers.
As usual, Mr. Sun mixed the white rice with wild vegetables.
Over there, Yang Ruoqing shook her head and said: "This big pheasant is not for sale. Later I want Grandpa to take it back to Sunjiagou District and give it to Grandma Grandma, my aunt, and my cousins. Let them try something new!”
Sun was startled and then Then she glanced at Yang Ruoqing with a face full of relief: "My Qing'er is so filial!"
Yang Ruoqing smiled: "That's a must! Mom, let's work separately. You will kill the pheasant, and I will go. Kill eels by the well in the yard!”
"Okay, wait while I put some firewood in the bottom of the stove!"
The two of them went their separate ways.
Sun plucked the feathers off the pheasant, took out the internal organs and set them aside, then cleaned the chicken.
Chop it into pieces, put it into an earthen pot, put a few slices of ginger in it, cover the lid of the earthen pot, and stuff the whole thing into the stove.
This kind of earthen pot is resistant to high temperatures and is usually put into the stove to simmer soup.
When the rice is cooked, the pheasant is also simmered. The soup simmered in this earthen pot has a special fragrance, is soft and soft, and makes people have endless aftertaste!
As soon as Sun's side set up the earthen pot, Yang Ruoqing also entered the house with the eels that she had packed up quickly.
"Qing'er, the pheasant is simmered, and those chicken hearts, livers, stewed chicken intestines, I have put them aside according to your instructions. What do you think of it?"
Sun Pointing to a pile of chicken offal on the ground, he asked Yang Ruoqing.
Yang Ruoqing put down the eel in her hand and said to Sun, "The mountain man has his own clever plan, I'll do it!"
"Then I'll fry the eel?" asked Sun.
"Okay, mother, please remember to add more chili pepper and minced garlic. The eel can take it!" Yang Ruoqing asked.
"Mother knows, you girl has a strong taste and likes to eat salty and spicy food!"
Sun said with a smile, ignited the fire in the small stove outside, and poured the pot into the pot. Put a little oil in it and prepare to cook the eel.
Here, Yang Ruoqing first grabbed a handful of corn that Lao Suntou had brought this time and soaked it in clear water. I grabbed another handful of peanuts and put them aside.
Then he rolled up his sleeves and squatted on the ground to serve the chicken.
Wash the chicken hearts, livers and tontellini and cut them into thin slices.
Pull out the dirt from the chicken intestines, insert chopsticks into them, turn them over, and scrub them carefully several times.
Make sure there is no smell at all, then cut into small pieces.
Slice onion, ginger and garlic, dry chili pepper and set aside.
"Mom, where do you put the vegetables that Mr. Ga brought?" Yang Ruoqing asked Sun again.
This old man came over and brought a sack.
It contains soybeans, peanuts, corn kernels, and some cabbage, spinach, lettuce, dried chili peppers...
“Here it is!”
Sun’s He paused the spatula, turned around, took out a bamboo basket from the cupboard and handed it to Yang Ruoqing.
The vegetables and fruits are really all there!
Yang Ruoqing took a piece of lettuce, peeled off the skin and put it aside to feed the only old hen in the family.
Then cut the washed lettuce into bright and transparent thin slices and set it aside for later use.
Looking at the pot, the eel pieces soaked with soy sauce had an attractive dark red sheen, and the thick soup was slurping, as if singing a happy song.
Yang Ruoqing estimated that she would be out of the pot in four or five minutes. Taking this opportunity, she grabbed two handfuls of cabbage and spinach and went to the well to wash them.
By the time she finished washing the vegetables and returned to the kitchen, the eel had already been cooked, and the aroma filled the kitchen.
"Qing'er, what are you going to cook next?" "I'm going to make a stir-fried chicken offal!" Yang Ruoqing said.
She liked to eat this dish in her previous life. It was fragrant, spicy and full of excitement.
Sun sat down at the stove and turned up the fire.
Yang Ruoqing also wore an apron around her waist. She put a little rapeseed oil into the hot pan and let it fry.
After frying to a certain level, Yang Ruoqing pushed the chopped green onion, ginger, garlic, dried chili pepper, peanuts and soaked corn into the oil pan.
"Squeak..."
A crisp sound.
Yang Ruoqing picked up the spatula and waved it around, dazzling people and impervious to wind and rain.
As she waved, the chili pepper, onion, ginger, and garlic foam blended with each other at high temperatures, using rapeseed oil as a bridge of communication, sublimating the spicy aroma that filled the room!
“A sneeze!”
A loud sneeze suddenly came from the kitchen door.
Yang Ruoqing looked up and saw a tall figure standing at the door of the kitchen.
Beside him, there were two little boys of different sizes standing.
Aren't they Luo Fengtang and Xiao An!
"Ah? Tangyazi, are you here?"
Sun hurriedly rushed over, her eyes full of joy, and the smile spread from her eyes to the bottom of her heart.
"Third Aunt."
Luo Fengtang called Sun Shi quietly, but couldn't help but look past Sun Shi with his eyes and glanced at Yang Ruoqing in front of the pot in the kitchen.
The girl is not very graceful, wearing an apron around her waist.
A soybean oil lamp was lit on the pot table, the light was dim, and the girl was waving the spatula in her hand.
As if she knew he was looking at him, she turned her head towards him, her face flushed.
She smiled at him, her teeth were white and her eyes were bright.
The way Fat Ya cooks is so beautiful!
"Tang Yazi, it's spicy here. You'd better go sit in my dad's room next door. Dinner will be ready in a while!"
Sun's voice sounded again.
Luo Fengtang suddenly came to his senses and realized that he had lost his composure. He hurriedly lowered his eyes, not daring to look at the pot table.
"What? Third Aunt, what did you just say? I didn't hear clearly."
"Haha, I said this kitchen is very spicy, be careful of choking you, go to the next room Sit down, your uncle and Qing'er are here!" Sun said again with a smile.
"Oh, okay, okay!"
Luo Fengtang turned around and couldn't help but glance at the pot table again from the corner of his eye.
He didn’t know what he stepped on. He staggered and almost fell.
Fortunately, he was strong enough to hold on to the door frame next to him.
"Tangyazi, are you okay? Watch your step!" Mrs. Sun looked nervous and asked.
"No, it's nothing!"
Luo Fengtang blushed, lowered his head and ran away to the next door in embarrassment.
Sun followed and went to pour tea.
In the kitchen room, Yang Ruoqing couldn't help it anymore and laughed.
This silly boy is really a stupid goose!
Xiao An blinked her big eyes, tilted her head and said to Yang Ruoqing: "Sister, I saw it. Brother Fengtang was looking at you just now, so he almost tripped!"
"I tripped him. !"
Daan frowned.
“What?”
Yang Ruoqing was stunned for a moment, then looked at Daan: “What are you doing to stumbling him?”
"No reason!"
Daan's tone seemed to be a bit angry, he put down these words and turned around and left the kitchen.
Yang Ruoqing was left confused.
(End of this chapter)