Chapter 802 This is my man (5th update)
She will not be like other women, who, when faced with a love fight, grabs her man’s arm and persuades him to do more with a look of fear. It's better to have one less thing to do'.
She will only fight side by side with him.
Even if you are the enemy of the whole world.
Furthermore, Fang Meng’s beating was entirely brought to his doorstep by Fang Meng himself.
So what if you step on his balls?
This is a world of the weak and the strong.
If Tang Yazi was still the reckless man without any guidance, what if Yang Ruoqing was not a time travel agent, but an ordinary woman.
So what will be the outcome of today's matter?
Tang Yazi will be beaten to death by Fang Meng and his party. If he cannot be beaten to death, he will probably lose most of his life!
And she was completely fucked by Fang Meng.
Fang Meng does not deserve mercy.
"I heard that Fang Meng is Fang Daheng's only seedling. Now that the only seedling has been cut off by us, Fang Daheng will go crazy!"
She joked with a smile. .
Luo Fengtang sneered: "Since I dare to step on it, I won't be afraid."
Yang Ruoqing said: "Well done, this is my man!"
Luo Fengtang said: "Qing'er, I'm a little worried about you."
"Why are you worried about me? Fang Meng They are all crippled and cannot do bad things." She waved her hand disapprovingly.
Luo Fengtang shook his head: "I'm in the military camp, and even if Fang Daheng troubles me for a while, there's nothing I can do."
"But you live in this town, and there's a nursing home around you. None, I'm worried they will come here to cause trouble!" he said.
Feeling his sincere concern and worry, her heart felt warm.
"Humph, who am I? If they have the ability, just come!" she said.
"My son has broken his roots. When the time comes, sister, I will break his old roots as well."
"Haha, isn't there a whole family of widows in the Fang family? It's interesting. Interesting! ”
Look at her eyes shining brightly, as if she is afraid that the world will not be in chaos.
Luo Fengtang's head was covered with black lines.
This girl's habit of opening and closing her mouth to let others cut off her roots... is really not good!
However, he likes it!
After washing their hands, the two of them wiped their faces again.
The water is drawn from the well in the backyard.
This well water is a good thing. It's so deep underground, it's warm in winter and cool in summer.
A wooden frame was nailed to the entrance of the well, and a rope was lowered. Looking back, she had some watermelon, sour plum soup and so on.
You can also put it in a well to keep it, and use it as a refrigerator!
After washing in cool well water, both of them felt very comfortable and refreshed.
Yang Ruoqing said: "Go to the kitchen to pack for lunch!"
He immediately picked up the mullet and followed her to the kitchen.
The fish was slaughtered by the fish sellers in Wa City, and they were washed several times when they came back.
So, he washed the fish and she chopped the vegetables.
The two got busy.
The washed fish was quickly in her hands.
The fish was so big. She chopped off the head and tail, cut a piece of ginger into it, and put some oil on it.
Put it in a small tea can, close the lid tightly, and stuff it into the stove.
As for the middle part of the fish body, she sliced it off next to a long bone in the middle.
Cut the fish fillets into evenly thick pieces, put them in a large bowl, add ginger garlic paste, vinegar and a little osmanthus wine from the south and marinate them first to let the fish fillets take in the flavor.
At this moment, rapid footsteps suddenly came from outside the kitchen.
"No need to guess, Uncle Bai is here!"
Yang Ruoqing listened carefully and smiled at Luo Fengtang who was sitting at the stove.
Luo Fengtang glanced at the kitchen door, and Bai Laowu's figure just happened to flash in.
Before the person could stand still, a voice came over.
"Qing'er, the rice hasn't been cooked yet? Hurry up and add another bowl of rice. Uncle Bai left this for lunch..."
Before Yang Ruoqing could express her position, Luo Fengtang said with a smile: "Uncle Bai, are you coming to Qing'er's place for food again?"
Bai Laowu then saw Luo Fengtang sitting at the door of the kitchen.
His eyes widened and he straightened his back: "There are no brats, big or small, and I am your commander! What do you mean by sharing food?" "Such an elegant thing, You guys said it was so tacky, really..."
Bai Laowu scolded Luo Fengtang.
Luo Fengtang was speechless.
Here, Yang Ruoqing looked at the two men and couldn't help but laugh.
"Uncle Bai, you came just in time. I bought eggplant and mullet today, and also made some osmanthus wine. I'll drink a few cups with you at noon!" she said.
On hearing this, Bai Laowu let Luo Fengtang go.
“Okay, okay, let me see how you make these two ingredients!”
Bai Laowu rushed to the pot in one stride, his eyes following Yang Ruoqing's hand.
It’s true that he likes food.
But during this period, I often watched Yang Ruoqing cooking delicious food, and Bai Laowu became addicted to it.
In the past, I just pursued the taste of delicious food, which was the result.
And now he suddenly discovered that the process of cooking food is actually full of artifacts and mysteries!
Ingredients can be found everywhere, but this girl can make extraordinary delicious food.
And she has a hundred different ways of cooking the same ingredients.
Never get tired of eating, never get tired of eating!
"Qing'er, what are you going to do with the mullet and eggplant?"
Bai Laowu pointed at the ingredients on the pot table and asked curiously.
Yang Ruoqing pursed her lips and smiled: "You will know later if you look back."
Bai Laowu stopped talking and focused on watching Yang Ruoqing cooking.
Luo Fengtang at the door of the kitchen was also attentively tending to the firewood.
Over the pot, Yang Ruoqing cut the eggplant into circles.
In a large bowl on the side, I grabbed a handful of wheat flour and two eggs, and knocked them together gently.
The moment the eggshell broke, she moved her wrist dexterously.
Pour only the egg white in the egg liquid into the wheat flour.
The two egg yolks were put into another bowl on the side.
Stir the egg white and wheat flour for a few times, then add an appropriate amount of water and salt to make a thick liquid.
As the oil in the pot heated up, she picked up circles of eggplant with chopsticks and put them into the slime of egg white and wheat flour.
Coat both sides of the eggplant evenly with egg wash, then put it in the oil pan and fry.
Sizzling...
La la...
The eggplants are rolling up and down in the oil pan, and the egg liquid that has been soaked in it expands when it encounters the high temperature.
Form a golden, colorful circle around the eggplant.
"I have eaten fried eggplant, steamed eggplant, and fished eggplant before. This is the first time I eat it this way."
Bai Laowu clicked his tongue.
"Qing'er, what's the name of this dish?" he asked again.
Yang Ruoqing said: "It's called fried eggplant box."
"Orange box? Hehe, it's not really appropriate, it's really like a small box." Bai Laowu said.
Yang Ruoqing also smiled.
Soon the fried eggplant boxes were plated and taken out of the pot, and she made another bowl of braised mullet fillets.
Considering that the summer is hot every day, she replaced the red pepper with green millet pepper.
Sour, spicy, refreshing and appetizing.
Finally, I used the two extra egg yolks and fried them with the loofah, a light stir-fry.
Three simple bowls of vegetables were brought to the table, along with three bowls of white rice mixed with mung beans.
The unique sweet fragrance of osmanthus wine overflowed, not to mention Bai Laowu, even Luo Fengtang was almost intoxicated.
The fifth update is completed. All the Chinese dishes in the article can be practiced in reality. I have cooked almost all of them myself. They are delicious. You can try them.
In addition,, There will be updates for several days in a row next Tuesday. .
Writing a book is not easy. I spent more than ten hours coding continuously, but I can only let you read it for a short time. If you don’t believe it, you can try writing 10,000 words yourself. If you like this book, Please understand the author's hard work, thank you.
(End of this chapter)