Chapter 9606 Plenty
Fireworks and firecrackers were set off outside, and then food began to be delivered to each table.
The first bowl of dishes starts with desserts as usual, but unlike the candied dates in the past, it is not the "heart-soft" kind of red dates with the core removed and glutinous rice balls stuffed inside.
This first dessert is still red dates with the date cores removed, with walnut meat stuffed inside. The outside is brushed with honey, sprinkled with white sesame seeds, and placed one by one on the plate. First impression is cute.
When you eat it in your mouth, it is soft on the outside, crispy on the inside, and very sweet.
The second course is also dessert.
It is a variety of small animal-shaped buns made by pastry chefs.
The filling inside the steamed buns is either custard, date paste, coconut, or osmanthus and chestnut filling.
Speaking of the sweet-scented osmanthus and chestnut stuffing, it really comes from the chestnuts in the twine bag made by blacksmith Luo, which comes in handy.
The third dish is small crispy pork.
A cluster of medium-sized pieces of crispy meat is piled in the middle of a large porcelain white plate like a fan, with two grooves on the side.
In the grooves are dipping powder made from chili powder and cumin powder, and in the other groove is sweet and spicy sauce.
You can choose sweet or spicy according to your own taste, there will be no single choice.
Next, various hard dishes began to appear in powder form.
Soon, the guests discovered the secret.
For example, Ms. Liu said excitedly: "Hey, have you noticed that several dishes in this series are all centered around pork." , stewed meat, stir-fried meat, pork ribs, pork intestines, and pork tongue, nothing else was mixed in between them!”
Liu’s discovery soon resonated with others.
"It seems to be true, but her fourth aunt, could you not say it so bluntly? It's a bit off-putting if it's too straightforward."
Ms. Liu smiled sarcastically. , buried his head in chewing the bones and stopped talking.
Others are a little helpless.
You can’t blame other people for talking about Liu, it would be the same for anyone.
Braised pork is delicious, but if you bring a pig in front of you, it won’t be so cute.
Fortunately, the next round of passing the dishes started soon. Before the dishes were delivered to the table, the aroma was already hitting our nostrils.
“It’s fragrant and spicy, I like it!” Mr. Liu was the first to raise his head, and the big bone with soy sauce had already been put aside.
"Spicy chicken, wow, so spicy. Looking at this plate, it looks like a plate of fire is burning!"
Liu's eyes widened, stimulated by the pungent spicy aroma, He sneezed twice in a row.
Da Sun next to her couldn’t laugh or cry. She quickly held down Mrs. Liu’s head and pushed it under the table. At the same time, she joked: “Her fourth aunt, she must be sneezed on the table. She can’t handle it!”
Liu lifted up Sleeve wiped his nose casually and said with a smile: "No, no, I have a sense of propriety!"
Da Sun shook his head, "Come on, eat quickly, come on, come on, big guy Eat them all, you’re welcome!”
The ingredients for this round are chicken, duck and goose, and the chef created a dozen different dishes based on these three ingredients.
Spicy chicken, braised chicken, ground pot chicken, stewed chicken, salt and pepper chicken, white chopped chicken...
Roast duck, roasted duck with spicy wine, old duck soup, duck blood tofu, stir-fried chicken and duck...< br>
Braised goose, big goose stewed in iron pot, roasted goose with plum blossoms... "Oh my God, there are so many chickens, ducks and geese. I will probably eat several baskets of chickens, ducks and geese for this birthday banquet."
Ms. Liu held a goose head in her hand and gnawed it. There were oily spots on her face and chin.
“Her fourth aunt is really amazing, you can see it all.” Mrs. Sun was chewing on the duck’s neck. She felt happy and her dopamine secretion was strong.
San Yatou and Mianmian are both at this table. When they eat, their movements must be more graceful.
But I couldn't bear to have the live treasures of Liu and Da Sun on the table, just like a cross talk, which made this banquet not monotonous at all.
The following dishes are also highlights. The ingredients are obviously familiar to everyone, but the method is very novel, the portion is sufficient, and the taste is sure to capture everyone's taste.
Everyone ate happily, talked and laughed, and encouraged each other to eat. The atmosphere was great.
The last dish is the finale of fish.
As a result, the only ingredient was fish, and the Luo family also prepared several ways for the guests to eat it.
Sauerkraut fish fillet, the fish inside is snakeheaded fish.
Braised fish cubes, grass carp is used.
Fish balls, fish cakes, fish steaks, hairtail, pan-fried yellow croaker, smelly mandarin fish, and the last one is squirrel mandarin fish!
Ms. Liu ate three bowls of rice in one breath, burped and said to everyone: "Have you noticed that they also use some fish that we have never seen before? The ones at Dabai's house that day We don’t dare to eat fish and shrimps, even if we hold our noses I can’t eat it, the table is full of fishy smell.”
“But many of these fish from the Luo family are also fish from the sea. Look at what this chef cooks. It’s easy to cook and treat us well. "My appetite, don't you think so?" Ms. Liu asked again.
Da Sun nodded repeatedly, "If you don't say anything else, let's just say that we have to eat these ingredients raw, not cooked. No matter how delicious you say, it's useless."
" I said raw pork is delicious, so who of you would not dare to eat it? ”
Everyone nodded.
Ms. Liu ate with satisfaction. She had eaten the third bowl of rice just now with the sour soup in the pickled fish, and there were bean sprouts in the pickled cabbage. It was spicy. Ouch, don’t mention too much. So much fun!
“The salmon from Lao Wang’s house makes me feel uncomfortable just looking at it.”
“The shrimps are also raw. They are soaked in vinegar, coriander, ginger, garlic, millet and other spicy things. They are called raw shrimps. "
"Oh my god, I guess Mei'er didn't even use chopsticks, and she was helping Dabai keep talking about how delicious the shrimp was."
"I couldn't help but pick up a raw shrimp to taste it. What do you think the result was?"
Liu's words attracted everyone's attention. Come over.
"How are you, Aunt Four? Don't get too excited!" Zhao Liuer asked with a smile.
Mr. Liu smiled mysteriously: "It turned out that the shrimp heads and shrimp lines were not removed, and the shrimps were still alive."
"I braved myself and took a bite. Oh my god, the meat was crispy. It had a fishy smell, and the seasonings didn’t taste good at all. I vomited it all after taking one bite, but when Meier saw it, she glared at me hard.”
< br>
Everyone laughs.
When Mrs. Liu saw everyone laughing, the conversation started to open up even more. She coughed twice and prepared to make a special speech to condemn Lao Wang’s banquet. The third girl said directly: "Mom, if you are full, Just help me hold the baby. I haven’t finished eating yet, so don’t talk too much.” Do entanglement.
So Ms. Liu curled her lips, stood up and took her grandson from the arms of the third girl, "Let's go, let me take you to the table outside to see how your cousin Chunxia is eating. We don't want to follow this Stay in the house!”
(End of this chapter)