Chapter 9816: Tasty quacking
In the Luo family’s backyard, the goat was tied under the tree, its legs shaking with fear.
But even so, it still cannot escape its fate.
Who puts it at the bottom of the food chain?
If humans are at the bottom of the food chain, then it is humans who are chained here to be slaughtered today.
Da Sun sharpened the knife, circled around the goat, and then, without warning, cut the goat's neck with a knife.
Before the goat could react, it was twitching and its legs were in the air.
Soon, the goat lost its breath. Da Sun threw away the knife and stepped forward to pick up the goat's hind hooves from behind. Xiao Jie's dad held a basin and turned it over, putting the basin in Once on the ground, the sheep's blood continued to flow into the basin.
When the sheep's blood was almost collected, Mrs. Sun threw the goat into a large wooden basin nearby, and then poured the entire bucket of boiling water into the wooden basin to use for scalding the wool.
I don’t know how sheep are slaughtered in those places outside. Anyway, here in the Dasun family, no matter what kind of beast you are, they are killed in the same way as pigs.
During this process, Mrs. Sun had already taken the two little guys to Cao Bamei's house opposite to play, and did not let them see the scene.
As for children, try not to expose them to pictures of killing animals too early, and try to keep their pure hearts kind and simple as long as possible.
"Qing'er, there's a question I've always wanted to ask but didn't dare to ask." Mrs. Liu also stood in the crowd watching the slaughter of the sheep. Seeing the excitement, she couldn't help but touch her lightly. Yang Ruoqing held her arm beside her and whispered.
"What's the problem? Just ask."
"Well, last time I went to Canngle County to play, I accidentally saw the Wa City killing pigs. I saw those people killing pigs and Killing pigs here is different.”
"What's different?"
"They didn't stab the pigs with knives like we did. They poured boiling water on the pigs and scalded them to death."
Yang Ruoqing frowned, "That's too cruel!"
Although these poultry and livestock are part of the food chain and can be eaten by humans, killing them is another matter.
What is it like to kill pigs like the Da Sun family? Go straight to the point and help the pigs and sheep end their suffering as quickly as possible.
"It's really cruel, I'm terrified just looking at it!" Ms. Liu said, stroking her heart.
Yang Ruoqing nodded, "Because the blood cannot come out, in fact, the pork produced by this killing method is not delicious, and the meat has a bloody smell."
Liu's wife continued Nodding, "There is no Mao Xuewang to eat. I still like to eat it the most." Pork Belly Shao Mao Xue Wang, spicy, perfect for rice!"
Yang Ruoqing: "Yeah, yes, Mao Xue Wang Hot Pot is also good."
After a while, it was already there. After the wool was scraped clean, Mrs. Sun was ready to disembowel the sheep.
"Qing'er, keep those internal organs and bring them in a basin!" Da Sun asked Yang Ruoqing in a loud voice.
Yang Ruoqing said: "Except for the courage, I want everything else."
The clean haggis is delicious, braised, sliced, shredded, or with spicy ginger and garlic. Stir-fry it, or make soup with sauerkraut, pickled radish and pepper, or cook noodles.
Oh my gosh, I can’t even think about it. Just thinking about it makes Yang Ruoqing feel like her tears are about to drip!
“Here, I’ll give you the sheep’s belly!”
Mrs. Sun took out a round thing and gave it to Yang Ruoqing.
Yang Ruoqing retracted the basin and said with a smile: "Auntie, this can't be done. You can help me with another cut and cut it open for me!"
This It was round and round, like a rubber ball, filled with feed... Da Sun smiled and glared at Yang Ruoqing, "You... Lazy guy, do you want me to take a bite of it for you?"
Before Yang Ruoqing could respond, Mrs. Liu who came to her side had already said, "Her aunt. , if you have the ability to eat it raw on the spot, then the sheep’s belly will be yours.”
Mrs. Sun took a sip from Mr. Liu and said, "You think I'm stupid, come on, come on, I'll eat it for you alive."
The two of them even laughed and made fun, and everyone around them also laughed, and then Then work.
Yang Ruoqing took a large basin of sheep offal and went straight to the backyard to clean it.
I don’t want to go to the pond to wash. The water in the pond is too cold, which affects the operation. My hands are sluggish in such cold water.
“Fourth Aunt, come and help me!”
Of course, Yang Ruoqing definitely couldn't let Mrs. Liu eat in vain, so she called her directly.
“Bring a pair of scissors over here!”
Ms. Liu really didn’t want to go, but Yang Ruoqing had already named her, so she couldn’t go.
If you don’t go, the roasted whole lamb at noon might go away!
So, Mrs. Liu went to get a pair of scissors from Wang Cuilian, and went straight to the well in the backyard...
In fact, when Yang Ruoqing and Mrs. Liu came over, she was asking her to help. The real burden of cleaning up was still shouldered by herself.
Because even if all this stuff is handed over to the Liu family... Yang Ruoqing can't believe her.
For so many years, I have washed my face and feet with a basin and a handkerchief from head to toe...
Yang Ruoqing would not dare to have such sheep intestines and stomachs picked up by her fourth aunt. eat.
So Yang Ruoqing squatted by the well with her head buried in cleaning, and occasionally asked Mrs. Liu to help fetch two buckets of water from the well and pour them into the basin.
When Ms. Liu didn't need to fetch water, she would squat next to her and watch Yang Ruoqing tidy up these things.
When she saw Yang Ruoqing cut the sheep's belly open with scissors, and then spread it into a big handkerchief, she took a brush and brushed the residue on it inside and out, and then used scissors to Scrape off the oil on the back...
Ms. Liu couldn't help but ask Yang Ruoqing: "Why don't you cut this thing into strips? We usually That’s how the pork belly is fried.”
Yang Ruoqing said with a smile: “That’s the pig belly. I’m going to cook the lamb belly now, and I’ll make belly buns for you to eat.”
To be honest, Ms. Liu is interested in belly pork because she has never seen or eaten it, but her interest is not as much as her expectation for roasted whole lamb.
But she has a temperament that loves delicious food. Since Yang Ruoqing said that, she naturally said happily!
When all the sheep offal here were cleaned up, Yang Ruoqing and Mrs. Liu carried the wooden basin back to the front yard together.
The front yard, which was previously stained by the slaughter of sheep, has been cleaned up by Wang Cuilian.
Yang Huazhong and Blacksmith Luo placed the iron frame they prepared in advance there. A clean sheep weighing thirty to forty pounds was stretched out and laid flat on the iron frame.
The originally white and tender skin was smoked and grilled in advance with an open fire to remove some hairy roots on the skin, so it showed a large burnt yellow color.
Seeing Yang Ruoqing and the others coming back, Yang Huazhong said: "The skin is almost baked, I'm just waiting for you to come over and apply the sauce and oil!"
Yang Ruoqing smiled and said, "Okay, I'll be here right away, I promise to cook it well." Tasty!”
(End of this chapter)