Chapter 378 The last catch
Ma Xingteng happened to come over after selling out.
Shen Yi quickly took him to Bieyuan.
Ma Xingteng was so frightened that he jumped three feet high, "Oh! Brother Shen, you can handle it! How can you sell these big guys?"
Shen Yi raised his eyebrows, thinking that Ma Xingteng would be afraid, but he didn't expect that this guy was thinking about money and was not afraid at all.
He took Ma Xingteng to the kitchen house.
Su Tai is thawing a bluefin tuna.
Suchuan, Su Zhan, Shen Dagou and others surrounded the fish and stared at Su Tai's operation without blinking.
Obviously, Su Tai didn't have the ability to deal with the big guy in front of her, so she could only dictate and Shen Yi took charge.
Use a sharp knife to cut from the belly of the fish, carefully cutting along the midline without damaging the internal organs.
Once the fish is cut open, carefully remove the guts, making sure all the internal organs are removed, and rinse the inside of the fish thoroughly with clean water to make sure there are no remaining internal organs or blood.
The fish can then be cut into appropriate sizes. If you need to remove the skin, use a knife to carefully peel the skin off.
The processed fish can be eaten raw directly or stored frozen.
Different parts of the bluefin tuna have different tastes.
The fat in the belly is rich and melts in the mouth, and the taste is soft and mellow, giving you an overwhelming sense of satisfaction; the fat content in the mid-belly is moderate, with both the sweetness and softness of fat and the slight acidity of fish; the skin has the least fat, and the meat is firm and chewy. The unique light and slightly sour taste of tuna is the most prominent.
Shen Yi and Ma Xingteng tried different parts of sashimi respectively and couldn't stop nodding.
Ma Xingteng was full of praise, "My dear! Is this really raw fish? Not only does it not have any fishy smell, the meat is also so smooth, tender and soft, it feels like fruit but not like fruit. I really like this taste." Indescribable, so wonderful!
Brother Shen, can you pack some for me? I will take it out for everyone to try. ”
Shen Yi looked at Su Tai, "Xiao Tai, this fish is too big. Can it be frozen and taken away like this?"
"Of course. It will also facilitate transportation. I just don't know who can do this job."
Su Tai looked around.
Su Zhan, Su Ming, and Shen Dagou all said yes.
They have all been on the battlefield and can kill people without blinking an eye. Killing a fish is nothing!
Su Tai smiled, "It would be great if you could help, but I have to remind everyone that eating sashimi without cooking is very hygienic. Fortunately, it's freezing cold right now, so I'm not afraid of eating it bad. Belly.
But you still have to be careful when handling it and make sure it is clean. You can boil the water and let it cool before use. ”
"This is easy to do. Build a shed in the yard, set up a few pots, and find a few women to help make the fire. We will be responsible for handling the big fish. By the way, how to store the cut fish?"
Song Yongnian didn't think of the key issue until halfway through.
Su Tai muttered: "First boil a few clean pots, and I'll think of a solution."
After saying that she ran away.
Shen Yi knew where she was going and quickly asked everyone to work to divert attention.
After Su Tai entered the gate of time and space, she went directly to earth time and space.
There is a banana forest planted by her in earth and space.
Pick a bunch of banana leaves, wash and sterilize them, use them to wrap sashimi, then put the frozen sashimi wrapped in banana leaves into an oil paper bag, wrap it in a paste, and seal it, and that's it.
This was the best storage method she could think of.
Everyone was busy doing things, and when Su Tai came out with a pile of banana leaves, no one had time to study it. With so much work, we need to find some more people to come over.
Zhang Laifu gained experience and volunteered to return to the village and called some diligent and honest women to help.
These people are not ambiguous about washing banana leaves.
Because Su Tai told them not to break the leaves, they were particularly careful when working.
The banana leaves had just been disinfected, and Song Yongnian and the others also handled two or three bluefin tuna.
Pack and freeze according to different parts of the fish.
Another group of people perform the final oil paper packaging.
Thirty or forty people work together in the garden.
I was so busy until dark that I finally delivered a batch of goods.
Before Shen Yi could arrange it, Ma Xingteng had already kidnapped him.
There were more than fifty cars packed in, and it went very fast.
Su Zhan was so angry that he laughed, "I don't chase him, it's like if I'm too late, the thing doesn't belong to him!"
After saying that, he looked back at the dozens of tuna that had not been processed, each one big and two big. "Brother-in-law, to be honest, I feel like I have killed all the fish in my life today. I really don't want to kill any more fish in this life." ”
"What's wrong with this! Don't worry, there will still be goods in the next two days!"
Shen Yi's words completely broke everyone's defenses.
Suchuan shook his head repeatedly, "We can't go on like this, it will delay the business! We have to find another seventy or eighty people to help tomorrow."
Shen Dagou and the others nodded desperately, fearing that Shen Yi would not agree, so I persuaded you with every word.
Shen Yi's intuitive words were funny. Seeing that Fang Wei hadn't left yet, he simply called him over and asked him to find all the hard-working tenant farmers to work tomorrow.
Shen Zhuang and Shen Mu planned to bring some people from the village over.
Suchuan and others breathed a sigh of relief in unison.
As soon as they left, Su Tai drove Shen Yi back and continued to stay in the villa to guard. She had to seize the time to catch fish and not waste the more than 200,000 virtual coins.
If Suchuan and the others knew what she was thinking, they would definitely kneel down in front of her.
That night, Su Tai operated the same as last night. The difference was that she discovered another feature of deep-sea fishing boats. This kind of fishing boat can not only operate in deep seas, but also in shallow seas. All she needs to do is switch modes. No wonder the rent is twice as expensive. !
Wanting to understand the key, Su Tai once again targeted the yellow croaker, redwood fish, pomfret, and eels at the junction of saltwater and freshwater.
Eels are known as "soft gold in water" and "ginseng in water" and have been regarded as nourishing and beautifying products in many places since ancient times.
It is rich in various nutrients in the body and has the functions of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutritional product for patients with chronic illness, weakness, anemia, tuberculosis, etc.
Eel contains a very rare Xihelock protein, which has good effects on strengthening the kidneys and ejaculation. It is a health food for young couples, middle-aged and elderly people. Eels are aquatic products rich in calcium. Regular consumption can increase blood calcium levels and make the body strong.
Yang Miren, a native of the Qing Dynasty, wrote in "Dumen Bamboo Branch Ci": "I live in the misty water in the south of the Yangtze River, where fish, shrimps, clams and crabs are everywhere. When I come to the north, I want to be a taster of new things, like eels and gold."
In the "Xinning County Chronicle" of the Guangxu period of the Qing Dynasty, there is also a record that "the meat of (bass eel) is as greasy as fat, and looks like a dragon. It is cooked in every way and has the best taste."
This shows how highly regarded eels are.
Su Tai's net of eels weighs five to six thousand kilograms, which is enough for him!
Seeing that there were still two hours of daybreak, she changed direction and aimed at bluefin tuna again.
We have to make up for the gaps that Ma Xingteng took away yesterday.