Fu Jingyou considered Lu Miao's words and nodded, "Okay."
Then he turned to the people watching the excitement in front of the door and expressed his attitude:
"The pigs are getting fatter this year. If you want to buy it, then I will sell it!”
“Outside the meat shop! The price of pork has increased to seventy-five cents per catty, and I don’t want as much as everyone else! It’s seventy-two cents for those who have tickets, and one piece for those who don’t.”
“If you guys want it, I’ll make a reservation later. Cut off the remaining ones first, and cut the rest wherever you want.”
It is equivalent to giving up three cents to those with votes.
Those without votes gave away two to four cents.
One pound of pork, two to one pound, four pounds, is the price on the black market.
Fu’s pig fat has good meat.
If this meat were taken to the black market, it would cost upwards of one and a half kilograms.
As a fellow villager, Fu Jingyou really doesn’t want to make money from everyone.
The people in the village are not fools, they don’t understand this.
Someone shouted "Okay" several times on the spot, saying that Fu Jingyou was honest.
Fu Jingyou didn’t listen to his heart.
Now I have a wife and a baby,
He just wanted his life to be smooth, safe and stable. If it wasn't necessary, he wouldn't advocate going to the black market.
Fu Jingyou kept the suet and belly fat.
Lu Miao doesn't like to eat fatty meat, so he alternates the fat and thin parts of the pig's front legs and pig's hind legs, leaving some relatively symmetrical parts.
According to what Lu Miao said, the tenderloin is the tenderest and can be kept for baby food, so Fu Jingyou also kept the tenderloin.
There are few opportunities to encounter meat and fish in daily life, so I raised pigs at home this year, so I can choose by myself.
The people in Beijing didn't know what was going on. Fu Jingyou made an estimate and found that some fat belly pork belly and hind leg meat were left in the bacon part.
Lin Lin always packed a big heavy pot, leaving behind nearly seventy kilograms of meat.
Every pig has a small part cut off.
The villagers originally thought that Fu Jingyou wanted to remove all the fat from the pigs and keep them for his own consumption, so they were still hesitant to buy them!
Seeing that he was really just selecting parts, everyone felt relieved instantly.
"Xiao Liu, are the rest for sale?"
"Yes."
Fu Jingyou nodded.
Just keep this much for now. When the members finish buying, there will definitely be some left.
No rush.
The door of Fu’s house suddenly became crowded:
“Cut me, cut me first! I want this piece! Cut me two finger widths from the pig’s belly to the pig’s back!”
"I'll come first, I'll come first! I want two pieces, cut from the pig's belly to the pig's back! This piece, and this piece, this one costs more!"
Really The meat is so good that it can't hold back everyone's enthusiasm.
It was so crowded that the door panel where the pork was placed was almost knocked over.
He Hongjin immediately pressed the door panel and started scolding:
"Damn you, you know some rules! Get in line for me!"
The captain spoke, and the members did not dare to disobey, one by one. I was both impatient and nervous, so I scratched my head and had no choice but to queue up.
In the past, He Hongjin only treated Fu Jingyou as a child and only let him kill pigs.
Fu Jingyou is now the father of two children. This time, He Hongjin let him kill the pig himself.
When cutting the meat, it was also Fu Jingyou who cut it with a knife, and He Hongjin was responsible for weighing it.
Lu Miao took over the original position of Ma's scorekeeper and kept a notebook beside him.
After He Hongjin weighed a portion of meat, he tilted his head and shouted at the top of his lungs:
“You girl, from He Laosi’s family, three pounds and two ounces!”
“ Ma Zhichun is Tianzaojia, Tianzaojia’s five pounds!”
"Did you remember it? Girl, one pound of your sister-in-law Huazhi's."
"Remember it, remember it!"
"A pig's heart and lungs, oh...this heart and lungs It's not light, it's eight pounds and seven taels in total!" The pig heart and lungs can't be sold at a high price, but they are a hot commodity. Zaohuaniang has been eyeing them early. Fu Jingyou noticed them and put them into the basket and didn't take them out for the time being.
It was Zaohuaniang’s turn. Fu Jingyou asked. Zaohuaniang said she wanted it, so Fu Jingyou took out a whole set of pig hearts and lungs and asked He Hongjin to weigh them.
He Hongjin weighed the weight and showed it to Zaohua Niang:
"Zaohuaniang, this is three cents per catty for you. No votes, okay?"
Zaohuaniang wiped her forehead. With messy hair, he nodded:
"Okay."
He Hongjin shouted: "Stubborn girl, your Aunt Zaohua has a heart and lungs like a pig. Three cents per catty, a total of eight catties and seven taels. If you don't want a ticket, remember it carefully. ! ”
"I know."
Lu Miao nodded and wrote down eight pounds in his notebook.
The other side.
Fu Jingyou put the pig's heart and lungs into Zaohuaniang's basket, cut off a piece of fat as big as a palm and threw it in.
Zaohuaniang looked up at Fu Jingyou.
Fu Jingyou lowered his head and rubbed the meat cleaver in his hand, making a clanking sound.
"Next one."
"..."
Having been busy all morning, Lu Miao didn't feel tired, but her ears were almost ringing from He Hongjin's shouting. .
A pig can almost divide the melon.
He Hongjin was lame and still couldn't move smoothly, so Lu Miao privately asked Fu Jingyou to keep the bone of the stick.
The shape complements the shape. Banggu soup is high in calcium, and it is also suitable for older people to take calcium supplements.
Fu Jingyou also kept the bone of the stick.
A whole pig, except for the part reserved for the family, still has a lot of meat and ribs that are leaner and fatter than others, which no one wants.
The years are bad and everyone wants to be fat, but Lu Miao is different.
This result was exactly what she wanted.
The people in front of the door gradually dispersed. Chen Guifen put out the fire in the earthen stove. When the pot cooled down, she began to take it apart and move it to the kitchen.
The Fu family kitchen is busy making simple pig-killing dishes.
The scent gradually wafted out, and the educated youth were too embarrassed to stay any longer. They said hello to Lu Miao and headed back to the educated youth point.
Lu Miao left them to eat, which was usually fine. He Hongjin and Chen Guifen were both there, so why were Gu Ying and Geng Xiaoyun embarrassed?
One by one walked very fast.
Lu Miao shook her head.
When Fu Jingyou came back after cleaning the door and washing up, she asked Fu Jingyou to look after the children while she turned over a basket and went to the kitchen.
Chen Guifen was busy in the kitchen. When she saw Lu Miao looking at the meat in the basin, Chen Guifen asked:
"What are you looking for? It's all oil. Don't move, I'll do it."< br>
"Geng Zhiqing ran in front of the door for most of the day today, and Gu Zhiqing and the others also helped take care of the children."
Lu Miao didn't hide it and said directly:
"They usually don't How can I encounter such a dirty thing and leave home? I don’t have much money, so I thought of giving them some meat as a thank you.”
“Thank you.”
Chen Guifen pulled out a piece of meat in the basin. Says:
"How about this? Shall I cut it in half?"
The basin is reserved for my family, and it is all meat with good quality.
Lu Miao saw that the piece of meat weighed about four to five kilograms, and even if it was cut in half, it only weighed two kilograms, so she nodded:
"That's OK, Auntie."
Thinking Then he said:
"I heard that the pig blood at home was made by Geng Zhiqing? Is it lumpy? Let's put some in it too."
Chen Guifen smiled and said: "You came in time, I just blanched it."
Chen Guifen put a piece of pork into the basket.
Geng Xiaoyun is a capable person, he can do any job, and he can do any job.
She successfully blended the pig blood, and there were only a few bubbles in the large basin of blood.