415. Chapter 415 Still eating babies


Chapter 415: Still eating babies

Telling one lie requires thousands of lies to cover it up.

Fu Jingyou was a little against his will, but at the moment, there were no suitable words to cover up this matter.

The words were rolling on the tip of his tongue. Fu Jingyou planned to speak slowly, so he said:

"I just have time at noon, so I thought about coming over and asking where the subdistrict office is."< br>


"Did you ask?"

Fu Jingyou shook his head.

Lu Miao nodded, not taking it too seriously.

"Then let's wait until the weekend. We only have a short time at noon. If I ask someone, I won't be able to say a few words."

"Yeah."

"Hurry up, you happen to be at home, help me kill the fish in a while!"

"Okay."

When I got home, Fu Jingyou was killing the fish by the well.

Two children squatted aside with their little hands in their hands.

Mingxia milk sound milk airway:

"Dad, there's a hole in the fish's belly."

"Oops! Such a big hole..."

Mingyi was a tiger-headed person, talking, but his little hands went to grab the fish disobediently Tail.

Tang Mei noticed it in time and quickly took the two little ones to the side:

"That thing is so fishy that you can't even touch it! Smell it, is it what mom is cooking in the kitchen that tastes delicious?" Come on? Let’s go to mom’s place and have a look.”

Mingyi was led away, and his pink and white face turned back hard, as if he had discovered something terrible:

"Grandma, big fish, the belly of the big fish is so big." The hole! ”

Tang Mei echoed him:

“Yes, yes! The hole is broken, it’s such a big hole!”

The last time we moved here from Chongwenmen in Dongcheng, Tang Mei broke the jar as soon as she went to the jar. The small jar of sauerkraut I made also came over.

Lu Miao took some sauerkraut, chopped it and poured it into water for later use.

Fu Jingyou killed the fish and took it to the kitchen. Lu Miao instructed him to cut off the fish head first.

Then cut the upper part of the fish into a section two fingers wide.

For the lower part, run the kitchen knife horizontally against both sides of the middle fish bone to remove the meat.

Tang Mei came in and said:

"I'll do it, I'll do it. You two looked so scared that you cut your hands in a moment!"

Lu Miao pushed her outside:

"Oh, little aunt, don't worry about it anymore!" , Didn’t we all come here like this before in the village?”

Fu Jingyou was beside him, and Lu Miao was more comfortable with his orders.

Tang Mei said it was useless several times, there was nothing she could do, so she could only let the two of them toss.

"The rice is ready, so don't get any more fish. If you can't finish it, you'll have to cook it again."

"Got it!"

Fu Jingyou packed the fish out and Lu Miao cut the fish bones. Cut it into small pieces and let him pour a few peppercorns into the pan and fry them first.

She also sliced ​​the two pieces of fish into thin slices.

It was hard to buy eggs in this piece, so Lu Miao used starch instead of egg whites and grabbed the sliced ​​fish tightly.

Over there, Fu Jingyou has already fried the fish bones.

Lu Miao added a ladle and a half of water to the pot, and added the sauerkraut that he had cut previously into the pot to make sour soup.

In the middle of the water, Lu Miao tasted the sour soup and added salt and a little white vinegar.

The taste is almost the same.

When bubbles started to bubble in the pot again, Lu Miao fished out the fish bones and put the starched fish fillets into the pot.

"Pack up and get ready for dinner!"

"Okay."

Tang Mei has already prepared the meal at home.

Lu Miao said he wanted to add a meal, so he put the rice into a basin and put it on the stove to warm.

As soon as Lu Miao talked about eating, Fu Jingyou changed hands and cleared the table, taking bowls and chopsticks to serve the rice.

During this short period of time, Lu Miao sprinkled the cut fish pieces with salt and kneaded them.

Taking out the reed steaming tray, Lu Miao placed the fish pieces on it, placed a chair outside the door, and took the steaming tray out to dry.

In the past, in the village, Lu Miao saw Chen Guifen making small crucian carp and fish pieces like this.

After drying, put a little oil in the pan. Not only will it taste delicious, but it will not stick to the pan when frying. This day is also suitable for making these, and you don’t have to worry about them spoiling after being exposed to the sun all morning.

"Stop being so naughty, come in and eat! The two little ones are drooling."

"Haha, here we come."

Lu Miao washed her hands and entered the house with a smile, and hugged the two The children wiped their saliva one after another.

She took a small bowl and filled some sour soup with rice, and each took a few pieces of fish and gave them to the two children.

Herring has fewer spines.

When filleting the fish, Lu Miao paid special attention and pulled out any small thorns he saw.

I also looked carefully when I was picking up the fish fillets, so you don’t have to worry about your children getting stuck.

"You really learned a good skill in cooking. How do you make this fish fillet? It's tender and delicious!"

"Some of it was figured out on my own, and also when I went to the countryside. I learned it from my aunts and sisters-in-law in the countryside.”

The pickled fish has a moderate sour taste and no chili pepper is added, so the two children enjoyed it.

Ming Xia ate quickly, with a watery mouth and a grain of rice in the corner of her mouth. She held an empty bowl in one hand and a small spoon in the other. She leaned against the bench where her mother was sitting and shouted:

"Mom, "Mom, I want meat too."

Mingyi also came over, holding up the bowl and spoon as well.

My lips, which are exactly the same as my father’s, are plump with drool because I am still young.

The two children are over two years old and can speak more and more words, but their speech is still somewhat vague to varying degrees.

“Okay, I’ll serve you some meat.”

Lu Miao’s eyebrows curved and she smiled indulgently.

She wiped the child's saliva, and the child's father had already received two small bowls and filled them with some fish.

Lu Miao reminded me warmly: "Look at this, some of them have thorns."

"Okay."

"Do you want a meal?"

"I don't want a meal, Xia Xia only wants a child."

"I want a meal!"

My sister doesn’t want it, but my brother wants it.

Fu Jingyou stood up and gave his son a small spoonful alone.

Like my wife, I mixed it thoroughly with a small spoon before handing it to my son.

The greedy boy raised his little hands early and waited to receive the bowl.

Lu Miao smiled and touched Xiao Mingyi's head and said:

"The fish head is still there, let's make fish head soup to drink at night... By the way."

She lightly kicked Fu Jingyou under the table.

"I left some sour soup in the pot and some fish meat. I'll boil it some more later. Can you bring a portion to dad in a lunch box?"

"Okay."< br>
The principal's office is on the fifth floor, and there are few people on that floor.

He used to put down his things and leave. If he stayed for a short time, he would not attract anyone's attention.

Fu Jingyou went to class in the afternoon, while Lu Miao took her child to take a nap at home.

She woke up first in the middle of the afternoon.

Tang Mei was slowly packing things inside and outside the house. Lu Miao looked at the small vegetable patch in the yard and went back to the kitchen to get a bucket and a water ladle.

I pressed half a bucket of water at the well and watered the vegetable field several times.

The weather has been warm these past two days, and the small piece of spinach I planted has grown two knuckle-long seedlings.

Other lettuce, coriander, pepper and eggplant seedlings have also sprouted and are just waiting to grow longer so they can be divided and planted.

The tomato, loofah, cucumber and watermelon seeds that were just sown two days ago have not sprouted yet. I guess they will have to wait for the weather to get warmer again.

Sending the bucket back to the kitchen, Lu Miao gathered together the fish intestines that Fu Jingyou had killed just now, as well as the old vegetable leaves and potato peels picked at home in the past two days.

A manure pile was piled in a corner of the wall sheltered from the sun by the well.

Tickets are coming!

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