Chapter 892 Chef 5
Liu Ku learned a lot of Sichuan cuisine.
Those restaurant chefs have different cooking techniques, and their cooking skills are not very good.
But what Liu Ku wanted to learn was just the basic cooking methods of the dishes, and what he had learned was enough for him to study.
Liu Tu took out a plate of snack-like things and placed it in front of Liu Hiiragi.
Liu Heng's eyes lit up. What was on the plate was beef.
But the meat was cut into paper-thin slices. When you pick it up, you can see that light can penetrate through the meat slices.
The meat slices are bright red in color, spicy, crispy and have a unique flavor. It is the famous Dengying beef in Bashu.
Liu Hiiragi couldn't stop eating.
Liu Ku warned: "Eat less, you will have to eat later."
Liu Heng snorted, looking forward to the meal Liu He would cook later.
More than half an hour later, Liu Ku served a table of delicious food.
Twice-cooked pork, boiled fish, spicy chicken, crispy pork slices, husband and wife lung slices, Dongpo elbow...
Everything was authentic and delicious, and Liu Heng was satisfied with it.
His belly was bulging.
I saw him using his energy to turn food into energy in an instant.
Liu Hiiragi feels like he can eat again.
Liu Bo refused to let him eat.
Liu Tu said to Liu He: "Take it up, we should leave."
Liu He immediately stood up: "I'll go and clean up right now."
Their next stop was Yunnan. Thinking of Yunnan's special delicacies, Liu Hiang's mouth started to water again.
Steam pot chicken, Xuanwei ham, cross-bridge rice noodles...
Here I come!
The two brothers stayed in Yunnan for three months and then transferred to Guangxi.
In Guangxi, Liu Kun learned delicious dishes such as lemon duck, paper-wrapped chicken, and Lipu taro pork.
Then, they headed to Guangdong.
At this time, there were already many foreigners in Guangdong.
Liu Tu looked at the foreigners whose eyes and hair colors were different from those of the natives, and said to Liu Tiao: "Do you think foreigners have delicious food?"
Liu Tiao nodded: "Yes. . ”
After all, some Western food tastes pretty good.
Liu Xiang: "After we finish traveling across the country, let's go to foreign countries?"
Liu Xiang naturally agreed: "Okay."
Liu Xiang, just like in other places, pretending I came to visit relatives from other places but could not find my relatives, so I had no choice but to go out to work.
The restaurant happened to be short of people, so Liu Kun was recruited.
The boss saw Liu Kun's good looks and originally wanted him to greet customers outside.
But Liu Kun refused and took the initiative to say that he was a newcomer and should help as a handyman in the kitchen.
The store clerks were very satisfied with Liu Kun’s knowledge and treated him a little better.
Liu Ku entered the kitchen and found that the chef of this restaurant was a young girl.
The girl's name is Zhang Fenxiang. From this name, you can tell that the girl comes from a family with cooking skills.
No wonder the restaurant owner would be so relieved to let that girl be the chef.
Liu Kun had tasted Zhang Fenxiang's cooking. It was not as good as his cooking, but it was still very good. It was better than most of the participating chefs who participated in the cooking competition in the palace.
Moreover, Liu Kun always felt that the taste of Zhang Fenxiang’s dishes was somewhat familiar.
Liu Kun carefully observed Zhang Fenxiang's cooking techniques. The more he looked at it, the more familiar it became. He should have seen it somewhere.
Suddenly, a scene appeared in his mind.
Liu Ku opened his mouth and asked Zhang Fenxiang: "What does Zhang Sanwei have to do with you?"
Zhang Huixiang's expression immediately became wary and she glared at Liu Kun.
Liu Kui was confused: "What is your reaction? Could it be that you have a grudge against Zhang Sanwei?"
"No." Zhang Fenxiang asked Liu Kui in turn, "How do you know Zhang Sanwei? ?" Liu Tu: "I have seen Zhang Sanwei cooking, and I have eaten his cooking. Your cooking techniques and taste are very similar to his."
Zhang Fenxiangwen. Yan relaxed slightly.
Liu Kun: "Are you related to Zhang Sanwei?"
Zhang Fenxiang: "He is my father."
Liu Kun: "Your father? Then why didn't you follow him in? Beijing, stay in Guangdong instead?"
Zhang Huixiang: "It seems you don't know anything."
Liu Ku asked: "What do I know?"
Zhang Fenxiang: "It's nothing."
But he never said it again.
Liu Ku was even more confused.
After returning home, he told Liu Tiao about Zhang Fenxiang.
Liu Tiao guessed: "Either Zhang Fenxiang has a conflict with her father, or something happened to Zhang Sanwei."
Either way, it doesn't matter to them.
Liu Kun did not ask Zhang Fenxiang about Zhang Sanwei again, but secretly learned Zhang Fenxiang's cooking method.
The restaurant's business is very good because of Zhang Fenxiang's craftsmanship.
But after a while, the restaurant’s business was not as good as before.
It turns out that Taibailou, another restaurant on the other street next door, has a new chef, and the food they cook tastes very good, taking away a lot of business from Baiweilou.
The boss of Baiweilou was very angry and decided to take Zhang Fenxiang to Taibailou to investigate the enemy's situation.
Zhang Fenxiang thought that Liu Kun seemed to be very sensitive to taste, otherwise he would not have tasted her cooking, and discovered the relationship between her and her father.
Zhang Fenxiang said to the boss: "A Liu's tongue is very sensitive, which allows him to distinguish the condiments in the dishes."
Boss: "Then let's go together."
< br>The three people came to Taibai Tower and saw the boss of Taibai Tower.
The boss of Taibailou smiled provocatively at the boss of Baiweilou and said: "Oh, boss Zhang is here, and the shop is full of glory."
Boss Zhang snorted and said: "Li Le, your restaurant If you have anything delicious to eat, just bring it to me. "
Boss Li knows that Boss Zhang is here to inquire about information, but he is not afraid.
The chef I hired is very skilled. Not just anyone can steal his skill.
Boss Li gave instructions: "Tell Chef Li and let him cook the most expensive dish. Anyway, Boss Zhang is not short of money."
The guy ran to the kitchen in a hurry.
Boss Zhang had no choice but to capture another waiter and ask him to take them to the private room.
Liu Kuan saw his younger brother sitting in the corner of the lobby with sharp eyes, and there were many plates on the table.
This guy!
Liu Ku couldn't help but smile.
The waiter served a table of Taibailou specialties to the three of them, all of which were very expensive.
Boss Zhang is a little worried about money and his expression is not very good.
But Zhang Fenxiang and Liu Kun didn't care about his expression. After seeing the dishes, their expressions became serious.
Color and aroma, the dishes on the table are already top-notch in terms of color and aroma.
The cooks have great cooking skills!
The two came to preliminary conclusions.
They picked up their chopsticks, each took a piece of food and put it into their mouths.
"Huh?" Liu Ku was confused, it was that familiar smell again.
This is the most impressive taste I have ever tasted.
Zhang Fenxiang took a bite of each dish and tasted it carefully.
She breathed out: "The cooks are very good at cooking, no less than me."
No wonder the business of Baiweilou can be taken away, no wonder it is difficult for diners to choose.
The chef at Taibai Building is on par with her in cooking skills.
Zhang Fenxiang looked at Liu Kun: "Did you eat anything?"