Chapter 324 324. Spicy Sheep and Scorpion
“Thank you for your son for me.”
Cheng Xi asked Wangshuti to bring some jars of fruit wine, “I also congratulate your son for high school. ”
Qin Zheng has a good literary talent. Because when he was a child, he went to the imperial palace to take the exam and faced the emperor and all the courtiers. His performance can be said to be better than that of Yu Heting, who was slightly nervous, and he got the third place in the second class. .
Yu Heting is ranked fifth in the top two, and he is also the only one from a poor family among the top two.
Qin Shan's eyes glowed green after Wangshu took out the wine jar, and he couldn't move his eyes away from the black jar.
"Thank you, Mrs. Shen. The young master will be very happy now."
"This fruit wine is more mellow, let him drink less to avoid a hangover on the big day."
“.”
You can rest assured that his son’s ability to grab a few bites is probably because he can go to high school!
Qin Shan's expression was subtle, "Ahem, this young master is at my house now. I will take this wine back to the Qin Mansion later."
"."
How pitiful.
Cheng Xi felt pity for Qin Zheng without hesitation. After sending Qin Shan away, he turned around and went to prepare the food to celebrate in the evening.
Have barbecue tonight.
Vegetables, chicken, beef and mutton were being marinated. Cheng Xi took advantage of this time to chop the lamb scorpion into small pieces, planning to make spicy and delicious lamb scorpion.
Clean the chopped meat and soak it in clean water. After soaking in the bleeding water, put it in a pot and scald it with hot water to remove the fishy smell and blood stains of the sheep. After a while, the pot started to gurgling. Gulu boiled.
Cheng Xi skimmed off the foam with a spoon, fished out the lamb spine, then turned off the heat, poured out the blanching soup and kept the meat pieces for later use.
Pick up the knife again and slice the onions, scallions, ginger, garlic, etc., and it’s time to make spicy lamb scorpions. Add an appropriate amount of base oil to the pot, add onion slices, coriander and enough peppercorns and stir-fry over low heat. A numbing and spicy smell soon wafted through the kitchen, which aroused Mr. Xu who was preparing medicinal ingredients in the pharmacy one after another. sneeze.
"Girl, what are you making delicious food?"
My husband will be rewarded if he wins the first prize. He has worked hard all day to preach, learn, and answer questions, so why doesn't he get such a good treatment?
Alas~ As expected, the water thrown out by the married daughter!
At this time, Mr. Xu completely forgot about the daily food and small wine reception, and there was a sour feeling in his heart, which did not taste like lemon.
After a while, he angrily threw down the medicinal materials in his hand, stood up and walked out with his hands behind his back.
"Forget it, what else are you cooking? Go outside and take a look."
In the kitchen, Cheng Xi, who didn't know that the old man was a lemon, took out the browned onions and coriander, and put in the hot water lamb spine. Stir frying to release the fat, and the tangy aroma of the meat once again swept through the entire Shen family courtyard.
Stir fry evenly, add light soy sauce, brown sugar, and dark soy sauce and stir-fry until coloured. Finally, add hot water. When the water slightly covers the meat, bring to a boil over high heat. Then turn to low heat and cover the pot. Simmer.
By the time Shen Xingluo returned home with Su Zhan looking happy, the sheep and scorpions in the pot had been simmering for more than an hour and were exuding an unparalleled fragrance.
It smells so good, I want to eat it!
Su Zhan sniffed the fragrance in the air and suddenly felt empty in his stomach. Then he remembered that he had not eaten for several hours.
"Sir, are you hungry?"
Wearing dark red clothes, Shen Xingluo's eyes were a little more charming and he waved to him, "Thank you for your hard work, go find Wang Shu If you want something to eat, you don’t have to follow me.”
Su Zhan felt the change in his master’s aura, and he was quite sensible.
(End of this chapter)