Shen Xingluo laughed at her "disapproval" look.
"Brother Mu has been obsessed with martial arts all his life. He is not good at business matters. If he alone, he may not be able to earn 1 billion interstellar coins."
In this way, you are still reaching out to pull your hand. Pulling.
But that's not important. What's important is that she can make a fortune from it.
“Just do it!”
Cheng Xi happily threw this matter to Shen Xingluo and asked him to discuss how to price the processing. She happily figured out what to eat for lunch.
After half a month of eating light food, their bodies have recovered.
So I wanted to eat meat again.
Liu Jianguo from the chronological plane successfully passed the Qingbei examination. At that time, he sent a lot of seafood that he had salvaged, and he was very embarrassed to say that this thing was not worth a lot of money, but he really didn’t have any good things. Little did he know that Seafood is so popular in inland areas.
Cheng Xi thought so and walked directly towards the blue area outside the villa courtyard.
It was a sea area that appeared after the space upgrade. The sky-blue water made it difficult to estimate its approximate area at a glance. The distant horizon was covered in mist, as if it was waiting for someone to explore its mysteries.
“Should I buy a boat someday and bring it in?”
What if I suddenly want to eat some seafood from the deep sea? I wonder if there will be big sharks and whales in this sea.
While her thoughts were running wild, she had already walked to a dusty reef. A huge wave crashed on the reef and stirred up a burst of spray. Some splashed in the sand and some flew directly towards her.
Cheng Xi smelled a salty smell unique to the sea, lowered his head and took aim at a piece of oyster as big as the palm of his hand.
Oh, haha, it's right to grow wildly.
With such a big size, it must taste pretty good whether eaten raw, steamed or grilled, right?
Bring it!
When Su turned her hand over, there was a small dagger in the palm of her hand. She squatted beside the rocks and started to pry them up one by one. In a short time, there were a lot of cages.
Last time, Liu Jianguo sent too many types of seafood. She threw some of the seafood in near the sea. Now it has become one with the sea, but there are also some things in the deep sea that must be from him and the fishermen who go out to sea. In exchange, I directly used a net to place it nearby.
Cheng Xi put the large oysters aside, walked in the direction in his memory towards where the net was, and quickly found the pile of things.
Purple scallops as big as your palm, transparent jellyfish, thick large abalone, and a fat girl’s salmon.
"The year and plane are still 79. Things in the sea should be collective property, right? I don't know how the fishermen divided these things."
Waiting for her to carry a bunch of handouts When the salty-smelling seafood appeared at the door of the villa, Cheng Xi was already finished.
“What to do at noon?”
"How about a seafood dinner?"
"." He doesn't know how.
I lived in my previous life for thirty years. I studied hard for the first 18 years. Due to academic and financial constraints, I did not have the opportunity to go to the Linhai area. Even if I later achieved financial freedom, it was difficult to walk a few steps due to my weak body. He was very Avoid contamination with hairy products such as seafood.
But now it seems that these are not problems.
These thoughts only paused in Shen Xingluo's mind for a second before he reached out and took over the fishing nets she was carrying.
"You teach me and you will be able to do it next time."
"Okay, let's have a seafood dinner today."
In addition to oysters, she also picked up a lot of shells from the beach , you can have seafood shell soup.
"Let me think about it, how about steamed oysters, vermicelli scallops, fried abalone with green onion, cold jellyfish, salmon sashimi, and add a shell and shrimp soup?"
"All is fine, yes. Eat well.”
"." Why is your first reaction is whether you can eat enough? Do you have some misunderstanding about your appetite?
Cheng Xiheixian, "Pluck some green onions, some fresh ginger and some garlic."
No matter what you eat, these hot pot seasonings will never be enough to remove the fishy smell. Will be absent.
When Shen Xingluo appeared in the kitchen with the selected and washed onions, ginger, and garlic, Cheng Xi had already cut the transparent jellyfish head into eight pieces.
“It only takes three minutes to steam oysters, grill scallops quickly, and sashimi does not require a fire. These dishes can be done last.”
"Then I'll wash these and put them away, and we'll start the fire again later."
Shen Xingluo poured the oysters and scallops into a large basin filled with water to wash, and the chef beside him had already started banging. Entering the topic.
Cold fresh jellyfish is a health-preserving dish that tastes good. It can cleanse the stomach, lower blood pressure, strengthen the spleen and dissipate qi, detoxify and relieve summer heat. It is a delicious home-cooked health-preserving dish.
Of course, the reason why Cheng Xi wanted to eat it was not because of these effects, but because she was greedy.
The excuse is so simple~()~
Fresh jellyfish are poisonous. To achieve the effect of eating, they need to be treated with high temperature and high salt to kill the virus.
Cheng Xi took care of it and started preparing the accessories while waiting.
Save 1 head of garlic and 1 small handful of coriander for later use. Take a small bowl and pour in 4 tablespoons of mature vinegar, 1 tablespoon of sugar, half a teaspoon of ginger powder, and 1 tablespoon of sesame oil. Such a simple cold sauce is ready. Adjusted.
Since there were too many jellyfish processed, Cheng Xi simply divided the whole jellyfish head into two parts, one large and one small. The small one will be eaten for lunch this time, and the rest will be stored for future use. Eat as is.
The detoxified jellyfish should be washed repeatedly with salt to wash away the fishy smell. Then pour in the prepared cold sauce and stir evenly. Finally, add minced garlic, coriander, and sesame oil and mix well. The perfect plate of cold jellyfish is complete.
"Don't you need to add salt?"
"The processed fresh jellyfish has its own salty taste, so there is no need to add more."
Cheng Xi picked up a long strip with chopsticks and put it into his mouth In the middle, the salty, sour and sweet taste fills the taste buds, and the jellyfish shreds make a crunching sound when bitten with your teeth, which makes the taste even richer.
"It seems not even close, would you like to try it?"
Shen Xingluo ate one of the sticks with his hands wet, following her actions, "It doesn't have spicy taste, just cut some millet and add some spice." It will be better.”
"I said, it's just a shortcoming."
Cheng Xi put down the bowl and ran to the small courtyard to pick a few bright red peppers, and then he felt that the taste was right.
Shen Xingluo put the washed large oysters into the pot, chopped a large head of garlic into minced garlic and put it in a small bowl. The salmon and abalone were also briefly processed.
“Is there anything else I can do?”
“Huh? Have you taken off the scallop meat?”
"Well, I just asked 666 to search for how to make vermicelli scallops, and the shells have been washed."
These chefs really win my heart!
Cheng Xi gave him a thumbs up, "Fans, have you soaked up yet?"
"." Forgot.
Shen Xingluo froze, turned around and walked towards the material warehouse outside the villa.
Cheng Xi twitched her lips and said that fans can be bought in the system mall even if they are not available in the kitchen. As for rummaging through the warehouse.
It turns out that Shen Xingluo is very familiar with the material warehouse. Within two minutes, he appeared in the kitchen again with a bag of fans.
Shen helped soak the vermicelli in water and cut it into pieces with kitchen scissors.
“I’ll cook this dish.”
“Is that okay?”
"No problem, I've memorized the steps."
Shen Xingluo has a very good memory. He can go over anything that involves learning. 666 just played the video once and he remembered it all clearly. . Cheng Xi had no doubt about this. When he put the soaked vermicelli into the scallop shell, he stopped caring. He turned around and picked up a knife to cut the palm-sized abalone into a knife.
Take out a small bowl, add dark soy sauce, light soy sauce, cooking wine, oil and appropriate amount of starch to make a sauce and set aside.
Fire, burning oil.
After the oil is hot, add the chopped green onions, ginger slices and minced garlic to remove the fishy smell, and the fragrance will soon arouse. Then add abalone cut into flowers and fry until golden brown.
Finally, add the sauce prepared in a small bowl and simmer over low heat for a while. The seasoning quickly soaks into the abalone to complete the flavor. The originally white meat of the abalone is dyed into the same color as the old soy sauce over low heat.
The sauce-red abalone has a somewhat reflective color due to the oil, and coupled with the tangy aroma, a plate of fried abalone with green onion is complete, with both color, flavor and flavor.
After the last hot dish was fried, the shell and shrimp soup that had been heated on the fire was also out.
Shen Xingluo took out the garlic vermicelli vermicelli scallops from the oven and turned on the natural gas to heat the pot with oysters.
Three minutes later, Cheng Xi sliced the last salmon sashimi, and the two of them were busy for half an hour before the seafood feast was finally completed.
Cheng Xi announced with a smile, "Let's eat!"
Shen Xingluo washed his hands, "What do you want to drink?"
"Warm water is fine, we still have soup. .”
Same.
The dining table on the first floor of the villa was covered with several large plates of seafood. Since he had already tasted the cold jellyfish shreds, Shen Xingluo picked up his chopsticks and started eating abalone fried with green onion.
Fresh, fragrant, tender, and the meat is very tough.
For the first time in his life, Shen Xingluo ate seafood without any scruples.
“How is it, is it delicious?”
“It’s delicious.”
Chef Shen affirmed her cooking skills for the nth time, "There is a certain reason why it is called delicacies of mountains and seas."
Of course.
Cheng Xi also likes fried abalone with green onions. This was a staple dish of her company in her previous life. It took the chef a long time before he agreed to hand over the craftsmanship to her.
Of course, I also paid a lot of good things.
“How about trying some sashimi?”
"."
Shen Xingluo looked at the plate of long yellow salmon fillets pushed in front of him with a stiff face, and suddenly felt that the abalone fried with green onions in his mouth no longer tasted good.
"Really don't want to try it? Although the taste is a bit weird, just eat a few more slices and it will be fine."
"." You even said it was weird.
Shen Xingluo really didn't know why people would eat fish. Psychologically, he felt that he couldn't accept meat that was called sashimi but was actually unprocessed.
He saw the eyes of Cheng Xi opposite him filled with anticipation, and finally picked up a piece of patterned meat with the chopsticks in his right hand.
“The taste will be better if you dip it in the seasoning~”
“.” For the first time, I felt that this pleasant sound was a bit devilish.
The man put the meat slices dipped in sauce into his mouth, his handsome facial features still expressionless.
The one Cheng Xi was waiting for was anxious, "How is it? Is it delicious? How is the taste? Is it acceptable?"
"It's weird."
Shen Xingluo tasted it carefully and gave a very polite evaluation.
In general, the salmon sashimi can be said to be nothing special. The meat is soft and glutinous, not elastic. If it were not for the wasabi and soy sauce in the dipping sauce, the sashimi itself could be said to be nothing. smell.
He really didn’t like it.
These words flashed through their minds at the same time.
Shen Xingluo had never eaten raw fish no matter how difficult it was in his previous life. From the bottom of his heart, he didn't want to accept this way of eating. Besides, he wasn't surprised by the first experience, so naturally he wouldn't like it either.
Cheng Xi shrugged, having already guessed such an effect, so he simply pulled the plate of sashimi back and placed it in front of him.
“Forget it, let me eat it myself.”
But don’t think about escaping. Take one bite this time and take the same bite next time. Eat a few more times and then accept it. What's the point of eating alone?
"If your brother Liu knew that this gift was not delivered to his heart, he would probably cry."
"." Brother Liu probably doesn't want to see me suffer for this.
Shen Xingluo laughed, "The scallops and jellyfish taste very good. We don't have a boat and can't go out to sea to catch them. I will make it clear to Brother Liu next time and ask him to bring more in exchange."
As for the plate of salmon sashimi, he never touched a chopstick again for the rest of the time.
Cheng Xi's expression changed from pity to thoughtful to sinister, as if he was planning some bad idea.
The seafood dinner finally ended with the CD operation. Even the shrimp and scallop soup was drunk cleanly. However, Cheng Xi discovered that something was wrong with Chef Shen that afternoon.
At that time, the land reclamation in the space had been basically completed, and the large areas of half-human-high weeds had disappeared, replaced by a piece of black land.
Shen Xingluo used his supernatural powers to reclaim a vast stretch of land, expanding the original fruit trees and fertile fields in equal proportions, and then used purple thunder and lightning to attract heavy rain for watering. This process did not stop until the sunset. Down.
"What's going on? Are you so energetic? Could it be that your powers have improved again."
Why didn't she feel it at all?
How strange.
***
A civilian ship passed through the wormhole and slowly docked at the space port.
Shen Xingluo and Cheng Xi walked out of the civilian ship familiarly along the flow of people. They felt that the sky was gloomy and the entire planet was filled with a sense of depression.
“Is this a junk star?”
It really deserves this name.
Yes, junk star.
The two spent half a month visiting all the tourist stars that had been explored in the Federation, and finally changed their destination to a garbage star.
Just from the literal meaning, you can know what this kind of planet means.
“Historical data records that this garbage star was also a green planet suitable for human habitation 7,000 years ago. With the development of science and technology, pollution became serious and several major natural disasters occurred. The aboriginal people migrated to other planets and then they were abandoned. Because the pollution source has changed most of the planet's environment, it has eventually become a garbage storage place that is difficult to deal with."
"But there are still many residents here."
"Yes, there are still tens of millions of federal citizens living on this garbage star."
"Are they all aborigines?"
"No."
Shen Xingluo Said, "The original democratic people are the majority, and a small part are poor residents of other planets and exiled prisoners."
"." Even the prisoners were driven here, which is enough to show how unprotected this place is. Attention.
Cheng Xi observed the surrounding environment and became silently on guard.