Chapter 224 The cooked fish is not delicious
In the evening, a cool breeze blew into the meditation room through the window.
With a 'burp', the door of the Zen room was gently pushed open. Shi Jiu, who was on the bed, opened his eyes and took a lazy look.
"Shi Donor, are you awake?"
Chang Kong put the things in his hands on the table, twisted the Buddhist strings, and asked how long he had been on the bed.
"No."
Shijiu held his head, looked at Chang Kong, and replied in a good mood.
In the past few days, living in this temple, she slept more soundly than in the general's mansion.
Hearing Shijiu’s playful words, Chang Kong couldn’t help but curl his lips.
"Almsgiver, go and wash up quickly. The young monk went down from the mountain today and brought back some food."
Chang Kong said, opening the seal of the wine pot, "The young monk also brought back two jars of wine."
For a time, the aroma of wine overflowed in the Zen room, and Jijiu couldn't help but close his eyes and take a deep breath. One mouthful.
“Good wine!”
Shijiu said and got off the bed with bare feet.
He stretched out his hand and was about to pick up the wine jar to drink from it, but Chang Kong slapped the back of his hand gently.
"Donor, please go and wash up first."
Chang Kong raised his head and faced her.
Shijiu tilted his head and looked at Chang Kong's slightly curved lips. He didn't care about it and went to wash up obediently.
When she came back, the table was already full of her favorite food.
Chicken legs, grilled skewers, fragrant sesame cakes, roast chicken...
It seems that there is another fish...
"This fish..."
When it was on the table, he stretched out his hand and twisted off a piece of fish meat and put it into his mouth. The next moment, his beautiful brows, Then he wrinkled up.
"Shi Donor, what do you think?"
Chang Kong twisted the Buddhist string nervously and asked pretending to be casual.
"Did you make it?"
Shijiu spat out the fish meat in his mouth and raised his eyebrows.
Chang Kong: "...At noon, I caught a fish from the river at the foot of the mountain..."
"So, you cooked this fish?" Shijiu looked at the fish on the table, the expression on his face was hard to describe.
"I just said that the fish cooked by this smelly monk is not delicious."
The green eagle came out of nowhere, flapped its wings, and served it on the table.
Shijiu glanced at it indifferently, but did not chase it away.
"Is this the fish you caught?"
Shijiu held his chopsticks and calmly avoided the fish, and stretched his chopsticks towards the chicken legs over there.
"Of course!"
Qingdiao raised his head proudly, "The fish I worked so hard to catch was made so unpalatable by this smelly monk."
"Shut up!"< br>
Chang Kong’s face darkened instantly and he scolded Qing Diao in a low voice.
“嘁~”
Qing Diao snorted disdainfully, and quietly moved closer to Shijiu, "Why don't you allow me to tell you that the food you cooked is unpalatable?"
"I've said it, so Throw this fish to my nephew, but you insist on not wanting it!”
“Tsk, little nephew?”
Shijiu took a sip of wine and a mouthful of meat. Hearing Qing Diao’s words, he smiled and asked, “The one named... called Wu Xin?”
“Yeah!”
The green eagle stared at it with its big round eyes and nodded heavily towards Shijiu.
“The fish cooked by my nephew is delicious.”
Before, when they returned from Lishang Kingdom to Xingluo Kingdom, my nephew cooked fish once on the way.
The fish soup made with clear water tastes amazing!
Nothing like this smelly monk! ?
Qing Diao thought about it, and glanced sadly at the steamed fish on the table that had been disemboweled and lay there miserably. He shouted in his heart that it was a pity, what a pity!
Chang Kong took the Buddhist string and placed it heavily on the table. He pursed his lips and snorted at Qingdiao.
"Huh???"
Qing Diao was shocked. Seeing that he had been belittled too much, the smelly monk was really angry. He flapped his wings and ran away.
"Ah hahaha, what about...you eat, you eat, I...I'll go see if my nephew is doing his evening lessons seriously."
(End of this chapter)