Chapter 250 Legal Aid (1)
When Ji Xiangbei just arrived at the interrogation room, he saw the back of Priest Han hugging Ji Xiangnuan and walking away. At that moment, his nervous heart finally relaxed.
He believed that as long as the priest Han was there, Ji Xiangnuan would be fine.
The tight white gloves in his hands were also loosened at this time, and he looked at the shocked and dazed police officers in the interrogation room. So is this the person who forced his sister to confess?
It seems it’s time to teach him a lesson.
Ji Xiangbei put his white gloves on the seat next to him, relaxed his shoulders, and the knuckles of his fingers cracked under pressure.
——
Mansion No. 1.
Ji Xiangnuan was gently put down by the priest Han, and his already thin body became even more distressing at this moment.
“I’m so hungry”
Ji Xiangnuan grabbed the priest Han's clothes and said weakly.
"Good boy, take a nap first and I'll get it for you."
Priest Han leaned over, his gentle tone sounding like he was coaxing a child who was only a few years old.
Gently fiddle with Ji Xiangnuan's bangs a few times, and carefully cover Ji Xiangnuan with the quilt. It was still a little cold in Qinghu in early spring, so the priest Han adjusted the air conditioner to a suitable temperature.
Close the door gently.
Back in the kitchen, Chef Han first called Mr. Si, who was concerned about Ji Xiangnuan's condition, and told Mr. Si that Ji Xiangnuan was fine.
Then he called Si Wan, who worked at the police station. It was time to correct his bad behavior.
Extorting confessions through words and deeds actually still happens in modern society! This is not corruption!
The young man rolled up his sleeves and strategized in the kitchen. The kitchen, which did not match his temperament at all, was sublimated at this moment. The crucian carp seemed to have become a work of art under the hands of the priest Han.
The snow-white tofu is cut into pieces to better present the milky white color of the crucian carp soup.
A sliced crucian carp is first fried in hot oil until golden brown, and then fished out. Then put the ginger, green onions and pepper into the water and simmer over low heat for half an hour.
Add soft tofu and simmer for about twenty minutes.
While cooking crucian carp soup, the priest Han also cracked two eggs and prepared to make a steamed egg with Shaozi. Ji Xiangnuan hadn't eaten for a day and a night, so she couldn't eat to her full capacity in one sitting, as this would be bad for her stomach.
Drink from the fish pond, then eat a bowl of steamed eggs, and eat again after two or three hours.
Give your stomach time to relax so you are less likely to get stomach problems.
Ji Xiangnuan probably smelled the aroma of fish soup. Just when the priest Han brought out the fish soup, Ji Xiangnuan also woke up.
When he opened the door, he saw a lot of delicious food prepared by the priest Han.
“It smells so good!”
Ji Xiangnuan picked up a piece of fish with his hands. The fish was a little soft, but it was delicious. The fried fish skin was slightly crispy and cooked in the soup. It took more than 40 minutes to prepare and it is even more flavorful now.
"Go wash your hands first!"
Priest Han reminded Ji Xiangnuan.
Ji Xiangnuan looked up and saw that the priest Han saw how he was eating secretly, so he had to go to the kitchen to wash his hands angrily.
The priest Han Ze was very considerate and served Ji Xiangnuan a bowl of fish soup.
“Drink some soup first! Warm your stomach!”
The priest Han handed the fish soup to Ji Xiangnuan who had just washed his hands.
Ji Xiangnuan gulped down the food without saying a word.
The fish soup is full of essence, the ginger removes the fishy smell, and the fish soup is tasty and very fresh.
The milky white fish soup looks like real fish boiled in milk. Add a piece of tofu. The tofu is also soft and tender, with a little bit of fish flavor.
The two can be said to influence and blend with each other.
Ji Xiangnuan couldn't stop drinking. If the priest Han hadn't stopped him, he would have been overeating!
(End of this chapter)