Chapter 39 - Boiled Water Planting
“‘Water, Wave, Polish Planting’, I actually forgot to prepare it, what the hell! Park Aihua always did it in the past, I thought I did it, but... it still didn’t happen Do it!”
Abel was so angry that he took off his chef hat and held it in his hands.
The "Polish planting" takes too long, and it is too late to prepare again now.
“Chef Abel, how about this, let’s change the species? Or just add yeast and deal with it temporarily.”
Chen Fei often listened to Teacher Shen Fei nagging about tips for making bread.
Even if you have never eaten pork, you have at least seen pigs running around, and you know a little bit about it, including what the so-called "Polish breed" is all about.
"Polish" is nothing more than refrigerated fermented dough. The small dough starter pre-fermented in a low temperature environment can improve the overall taste of the bread to a certain extent.
Chef Abel refused without a doubt: "Change the seed? How? Which seed? No, no, no, my 'Baguettes' must use the 'Polish seed', not to mention adding yeast directly. This will ruin my reputation!"
Then he was spinning in panic.
Time passed minute by second, but Chen Fei had no intention of giving up, and said tentatively: "How about 'Boiling Water Planting'?"
"Huh? What the hell is 'Boiling Water Planting'?"
< br>Abel was stunned and searched around in his mind, and found that he had never heard of such a "seed" at all.
“I have a friend who is a teacher and is good at making bread. She taught me that the bread made from ‘boiled water seeds’ is soft and delicious, especially fragrant and delicious.”
< br>Chen Fei speaks from his own experience and every sentence is true.
The ingredients for the buns made by Teacher Shen Fei are simple, only flour, eggs, butter, milk powder and yeast, but the bread is soft and fluffy, with a strong aroma of wheat and a tangy milk aroma, which makes people eat it. He still wanted to eat it, so much so that he accidentally ate an all-metal spline puller.
“Soft, no, no, no, my ‘Baguettes’ are fresh!”
Abel is a stubborn chef who sticks to his own recipe and is unwilling to make any changes.
Chen Fei brought two "sticks" again and bumped them against each other in his hands.
Keng! Keng!
You can obviously hear the crisp impact sound, which is really heartbreaking.
Don’t you have any B numbers in your heart?
How dare you call this thing bread?
Are you serious?
“……”
Chef Abel's eyes were obviously wandering, and he said shyly with a reddish face: "It will be absolutely delicious with my Gallic soup."
These two "sticks" are the same as the mutton steamed buns. , if there is no mutton soup, steamed buns are also a murder weapon.
"Then eat it another way. My 'Baguettes' are not yours."
Chen Fei gradually took the initiative.
His racial talents are working.
"Cheese fondue?"
Chef Abel's eyes lit up. He insisted on sticking to his own "Baguettes". Now he jumped out with Chen Fei's words, as if he had opened up a new world. Door, stupid pig! ~
"Uh! You can put something in it!"
Chen Feixin said, don't continue to go to the mutton steamed buns until it gets dark, hurry up and get to the donkey meat roasting place. bring it on.
“You can have it, you can have it, how about truffles? And some black caviar, yes, yes, white truffles and black caviar are a perfect match.”
Abel began to wander around the world and let himself go.
"How about stinky tofu? It can supplement vitamin B12 and prevent Alzheimer's disease."
Chen Fei felt that Chef Abel was distracted and forgot that he had eaten a few taels of rice. He actually dared to think about truffles and caviar, so he couldn't help but retort.
Putting poison late at night is a matter of course.
“…Yuck!”
Abel was indeed disgusted. He threw himself at the sink and retched several times before he regained his composure. He turned back with a grin and said angrily: "Chen Fei, you did it on purpose!"
Chen Fei said with a smile: "If you don't like stinky tofu, then get some sausage, beef and vegetables. As for white truffles And black caviar, why don’t you ask Manager Morris first?”
“Forget it, I’ll just listen to you, there are sausages, beef, vegetables, and there are some pickles in the kitchen.”
Abel seemed to have regained consciousness. If he had foolishly gone to find the executive manager, he might have been fired on the spot.
It’s just the stinky tofu level that I really can’t pass!
"That's it. Let's boil the water first. It needs to be boiling!"
Chen Fei started to get busy. He set up a pot and boiled the water over high heat. Then he dug out a few shovels of flour and poured in corn oil. , butter and sugar, stir vigorously in a stainless steel basin.
After a while, the water boiled. The bubbling boiling water was poured into the stirred oil batter. After another stir, it turned into a thinner batter.
"Boiling water planting" is done!
Abel watched Chen Fei's operations in shock. The final product was somewhat similar to the "Polish", but thinner.
"Now let's start kneading the dough. How much flour should we use?"
Chen Fei put the stainless steel basin containing the "boiling water seed" batter aside and looked at Abel.
“Twenty kilograms is enough.”
Chef Abel brought Chen Fei to a dough mixing machine.
Pour "boiling water", pour water, pour milk powder, pour butter, crackle a dozen eggs, two ten kilogram bags of whole wheat bread flour, sprinkle yeast dissolved in water, improver, timer 1 Hour.
"Okay, then potatoes!"
Chef Abel clapped his hands and walked towards the large basket of potatoes taken out of the cold storage.
Chen Fei looked at the noodle mixer that started to buzz, then looked at Abel, and then looked at his own hands.
We agreed on the kneading technique, but you will show me this at the end?
The legendary high-end meal suddenly collapsed.
It was not Chen Fei's turn to peel the potatoes himself. All he had to do was carry a small basket of potatoes and brush them roughly with a brush under the faucet, then pour them into the potato peeling machine and wait for the pink and tender potatoes. He was stripped naked and sent out.
In addition, there are special machines for slicing, cutting into strips or shredding.
The whole process is purely manual, which does not exist. The machine is more cost-effective.
The peeled potatoes are put into the steamer and steamed vigorously, then minced into puree, pressed into pieces of potato cakes with a molding machine, sprinkled with dry powder, and then put in the oil pan at dawn. , dipped in some pepper and salt is a first-class fragrance.
After Abel arranged work for Chen Fei, he started busy with his own work. There was a bang, bang, and clang in the kitchen, which lasted for a full hour, and then he temporarily stopped. a paragraph.
At this time, the dough in the dough mixer successfully came out of the dough. Chef Abel and Chen Fei kneaded it into long strips. They were placed on a large baking sheet one by one and sent layer by layer into the large oven to start automatic fermentation and baking. The whole process takes two hours.
The large oven in the kitchen can bake a hundred "Baguettes" at a time. After they are taken out of the box, they will be cooled until dawn and then breakfast can be served.
A whole "Baguettes" needs to be shared among several people. Twenty kilograms of whole wheat bread flour can make eighty "Baguettes". Considering that not everyone will choose to eat bread, this amount is just right. It can supply more than 200 people in the entire base.
I was busy until 12 o'clock in the middle of the night, and the ingredients for breakfast were finally ready.
After placing the last freshly delivered "Baguettes" on the stainless steel drying net, Chen Fei clapped his hands and prepared to say goodbye to Chef Abel.
Chef Abel gave him a "Baguettes" and a large piece of beef stew, winked and said: "You come early tomorrow and help me for two hours every day. Count you, count you... two hundred , no more. "
The money may not be enough, but there are always some benefits in the kitchen. With the power of the chef, it does not break the rules.
Without Park Aihua to help, he had no choice but to ask Chen Fei to help. This was a last-minute expedient. He probably had to find Maurice Morgan, the executive manager of the air service base, to confirm the expenditure.
Looking at the warm bread and beef in his hands, Chen Fei said without hesitation: "Deal!"
A whole "Baguettes" plus beef was enough for him to eat If you save on eating two meals, three meals is not a problem.
After eating the buns given by Teacher Shen Fei, the next free meal was secured, and there was also a sum of extra money from the kitchen. Only a fool would refuse.
The sky was getting brighter, and people came to the base canteen one after another.
The most handsome kid at the 911 Air Service Base, Major Chekov with a double red stick, was surrounded by people and came to the cafeteria. The pilots did not need to pay for their own meals. It was a self-service meal and they could get what they wanted to eat.
The slutty big bear took a "stick" and gestured with it as usual, bragging in a very erotic and violent manner.
"I think Chekov has been in the world for more than forty years and has had countless women. When the girls see my big sword, they all throw themselves at me..."
As he talked, the "big sword" in his hand was shaking, and for some reason, it suddenly became soft and wilted.
The scene suddenly fell silent, and the audience burst into laughter, and the cowhide exploded in an instant.
Chekov Leonidovich Ivanov looked livid. I have been in the world for more than forty years, and I have never lost such a big person...
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(End of this chapter)