Chapter 1077: The Dove Occupies the Magpie’s Nest 55
"My dad and I went through the most difficult years. I was raised well by my dad, but my dad's health failed. In the third year after returning to the city, his whole body organs failed. My brother-in-law begged The most famous doctor in the imperial capital saved my dad, but unfortunately, he didn’t survive.”
"My father died when I was nine years old. Since then, I have been living with my brother-in-law. I was raised by my brother-in-law. In my heart, my brother-in-law is my second father."
Yuanchun praised, "Your brother-in-law raised you very well, and your father is also a great father."
"Well, I always remember my dad. I didn't starve to death when I was a child. Thanks to my dad." There is a barbecue over there, let’s buy some kebabs to eat.”
"You just finished eating, and you eat again."
"If you want to eat, let's eat less and buy more."
"Okay."
The two happily bought ten mutton skewers and walked around the small park three times before eating all the mutton skewers without accumulating food.
In the evening, Xue Yi took Yuan Chun to a beef offal shop to eat beef offal soup and pie.
After dinner, Xue Yi sent Yuan Chun home.
The next day, at half past seven, Xue Yi came to pick up Yuanchun, "I guess you must be up. I'll invite you to a nearby bean juice breakfast shop to drink soy sauce and fried dough sticks."
"I'm not used to drinking sour bean juice. I made sweet soy milk. Do you want to drink it? There are also fried green onion-flavored fried dough sticks. I made them myself."
Xue Yi's eyes lit up, "I'm so lucky to be able to taste your cooking."
If you can eat rice cooked by your sweetheart, why should you eat sour bean juice?
Xue Yi drove Xue Jin's car. He parked the car in the yard of Yuanchun's house, then went to the well to wash his hands, then entered the house and looked around.
"Your house is decorated very elegantly and warmly." He praised.
While Yuanchun was washing his hands, he quickly took out a basin of sweet soy milk, a plate of scallion-flavored fried dough sticks, a small plate of poached eggs, and a few plates of pickles. The scallion-flavored deep-fried dough sticks were put into storage right after they came out of the pan. Now when they are taken out, the fried dough sticks are still piping hot, sizzling with oil, and crispy.
When Xue Yi entered the room, he saw a sumptuous breakfast on the table. He looked at Yuan Chun in surprise, "Young people don't like to get up on weekends. You are an exception. You make so much breakfast, don't you get up very early?"
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"I got up at half past six. I cook quickly."
Yuanchun invited him to sit down, brought him bowls and chopsticks, and helped him fill a bowl of sweet soy milk. "I also made the pickles myself. You can try them if they taste good. If you like them, I'll pack a few cans for you." Come on, I’ve done a lot.”
"I didn't expect that you have good cooking skills. It seems that I will be lucky in the future."
Judging by the speed with which Xue Yi eats, you can tell that Yuanchun's cooking skills are very good and suit Xue Yi's taste.
After eating and drinking, Xue Yi still looked satisfied, "It's so delicious. These little fried dough sticks are more delicious than those bought outside."
"If you like it, I'll cook it for you next time."
"Well, I will come to your place for food from time to time."
After Xue Yi finished eating, he rushed to wash the dishes, "You are responsible for cooking, and I am responsible for washing the dishes. We divide the work and cooperate."
Next, Yuanchun took three days off and accompanied Xue Yi around the imperial capital. The relationship between the two became increasingly deeper. When Xue Yi went to report at the scientific research institute, Yuanchun was reluctant to leave.
"I just joined the institute and haven't participated in research yet. I won't be too busy. I will come to your place for dinner in the evening and I will light the fire for you."
The weather has been cool these two days, so Yuanchun used the big stove to cook and heat the Kang.
"Okay, I'll make short crispy steaks for you to eat."