Chapter 530 The Secret at the Dinner Table
When he got up in the morning and saw a certain square scarf dyed red, Zhu Pingan felt flushed. Seeing it reminded him of the unbearable scene last night, and of course a certain A girl’s sexy crotchless pants And the scenery in the pants...
When the little maid Baozi came in to help Li Shu wash up, she couldn't help but glance at Zhu Pingan with a smile. She also knew the truth about the red scarf. Yesterday It was her suggestion to raise her hands to stop the bleeding.
While waiting for Li Shu to wash up, the two girls glanced at Zhu Pingan from time to time and then bit their ears.
"Ahem." Zhu Ping'an couldn't help coughing in dissatisfaction while eating noodles.
"Why are you blushing?" Li Shu looked at Zhu Ping'an and asked sweetly with a smile. Her big watery eyes were coquettish, and her small and red lips were slightly raised, exuding a sense of coquettishness.
"The noodles are too hot and smoked." Zhu Pingan flattened his mouth, his face still abnormally red.
The noodles are too hot? Haha, everyone in the room including Zhu Pingan knew that Zhu Pingan's words were an excuse. From the time his mother Chen made the noodles and brought them over to when Zhu Pingan got up, almost half an hour passed. No matter how hot the noodles were, they should be warm.
"Oh, Mr. Sir, don't just eat noodles, but also eat vegetables. I personally ordered the chef to cook them." Li Shu blinked and looked at the tables in front of Zhu Ping'an. Small mouth, full of care.
What a naughty little elf!
Zhu Ping'an couldn't help but grit his teeth when he heard this. He really regretted why he didn't press the little goblin on the bed last night and try again in different positions. Because the table of delicacies placed in front of Zhu Pingan made Zhu Pingan grit his teeth: a plate of nourishing mutton soup, a plate of yellow buds, leek and mixed jellyfish, a plate of stir-fried pork loin, and a plate of braised pigeon chicks. There is also a cup of milk tea.
It was so obvious that people really had the urge to press Li Shu on the bed to prove it.
Mutton is rich in protein and has the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming and replenishing qi and blood, appetizing and strengthening the spleen.
There is probably no Chinese who doesn’t know the efficacy of leeks, which can be called the “gold of leeks”.
Jellyfish are jellyfish, like a parachute, and like a white mushroom head, wait, what the hell is a white mushroom head? ! One look at it and you can tell it’s not a serious dish!
The blood-stained country is so picturesque, how come your sister is so crazy about her waistline! I believe that every married man, seeing a plate of stir-fried kidneys carefully cooked by his beloved wife, will have the consciousness of a fierce battle on the battlefield today. It is inevitable to stay up late and fight at night.
Child pigeons are young pigeons. Young pigeons have the effect of "nourishing the kidneys, replenishing qi, dispelling wind and detoxifying". The ancients believed that young pigeons were a natural tonic for men. The ancients believed that if young pigeons were eaten regularly, one could still carry a gun in his or her 70s or 80s. Get on the horse, and if the conditions are good, you can imitate Zhao Zilong and do seven in and seven out. Therefore, people who have the conditions will often put this supplement on the table when needed.
One meal may be accidental, but such a table is no accident. Especially the tone of Li Shu's words and the curvature of her mouth prove that this table of delicious food is intentional.
After doing this
it becomes clear what it means!
Damn it, it’s just a nosebleed, it has something to do with kidney failure! The logical relationships are all wrong, okay!
"My husband, why don't you eat it? But it's not to your liking. This mutton was bought early in the morning from the streets of Dongjiaolou in the town. It's fresh." Li Shu put it away and adjusted it again after looking in the mirror. He clicked on his earrings, easily walked to sit across from Zhu Pingan, stretched out his slender hands to pick up a piece of mutton for Zhu Pingan, and asked with a smile.
The energy is like an orchid, but there are no eggs! Black-bellied little goblin!
"Noodles are enough." Zhu Ping'an said lightly, then picked up a pair of chopsticks and sucked the noodles into his stomach.
"Oh, the noodles are salty. Sir, please use some milk soup." Li Shu very attentively brought the small bowl of milk tea on the table to Zhu Ping'an.
It's hard to resist the hospitality, but I'm really thirsty. The effects of those dishes make people grit their teeth, but this milk tea is more pleasing to the eye.
So Zhu Pingan took the milk tea and took a sip.
I had just taken this sip of milk tea into my mouth and before it fell into my stomach, I heard another faint words from Li Shu:
“This is the half of the milk tea that the nanny Xiao Zhao’s family squeezed out this morning. It’s made fresh.”
Wait, wet nurse, it’s freshly squeezed?
Human milk?
Vomited.
Hearing this, Zhu Ping'an couldn't help but turned away from the table and vomited out. It turned out to be human milk. Why didn't you tell me earlier! Even crowded scenes can come to mind! When reading the news before modern times, Zhu Pingan felt a little nauseous when he saw the news about adult wet nurses, and he sneered at the way some people took care of themselves. It was just that it seemed so far away at first, but I didn't expect that now I was immersed in it. When I heard that what I was drinking was human milk, I was instantly overwhelmed.
"My husband is really ignorant. My daughter's family is really miserable. My parents ordered me to marry a matchmaker. I have no choice but to do it myself. I tried to please my husband, but he spat at me."
Looking at Zhu Pingan's reaction, Li Shu smiled heartlessly and had a sad look on her face. Zhu Pingan slandered her.
After breakfast, Zhu Ping'an took Li Shu to serve tea to Zhu's father and mother Chen. Li Shu also prepared gifts for his mother Chen and sister-in-law Juan'er - two sets of pure gold noodles, and this set of mother Chen's It should be heavier, and Sister-in-law Juaner's should be lighter.
Originally, the little maid Baozi prepared agate and jade noodle, but Li Shu changed it to pure gold noodle after looking at it. "Although agate and jade are expensive, if you don't know the goods, they will just look like a pile of broken stones." . Gold is different.”
Judging from the happy expressions of his mother Chen and sister-in-law Juaner, Li Shu’s decision was correct. If I really gave them agate and jade, they would definitely not be as happy as they are now.
After serving tea, Zhu Pingan took Li Shu to the old house. This is also a necessary procedure after marriage, just like returning home in three days.
Xiahe Village is surrounded by mountains and rivers, with beautiful scenery of green mountains and green waters. The paths between the villages are lined with trees, and the river in front of the village is rich in fish and shrimp. The simple fence walls are wrapped with vines, and the vines are blooming and bearing fruit. You can smell the fruity fragrance while walking on the paths between the villages.
When walking through the slope at the west end of Xiahe Village, Zhu Ping'an couldn't help but think of the days when he sat here in a daze as a child. When he first came to Ming Dynasty, he often thought about life on this slope.
On the road, he met villagers from the village from time to time. Zhu Pingan always stopped to say hello and say hello to each other. Li Shu also followed Zhu Pingan to greet them, which made the villagers praise Li Shu. , both beautiful and sensible, where can I find such a wife?
Xiahe Village is not big, and we soon arrived at the old house. As we got closer, we heard the sound of chickens and dogs jumping around in the old house, which seemed to be very lively. (End of this chapter)