Chapter 1422 The Peach Blossom Collection on the Tip of the Tongue
The Peach Blossom Collection on the Tip of the Tongue has become a sea of foodies at this moment. You can just adjust a few cameras to take pictures of the Peach Blossom Collection on the Tip of the Tongue.
Ingredients: A whole big fat pig, two pairs of pigs, a big pig head; a goat, plus a basket of white radish, two baskets of white cabbage (also known as cabbage), a sack of vermicelli, A basket of wild mushrooms and several bags of flour are now being collected.
The big fat pigs are absolutely natural and pollution-free. From birth to slaughter, they have never eaten a grain of ripening feed. This big fat pig produces one hundred and sixty-three pounds of meat. In ancient times when there was no feed, it was definitely a big fat pig.
Goats are also natural and pollution-free. They grow up eating grass and bran. A 108-pound goat produces 65 pounds of meat.
Liu Daqiang has cooking skills and has trained with Mr. Liu for a long time. He is the head chef of today's chef. Twenty people who often cooked were selected from the surrendered bandits to serve as Liu Daqiang's assistant cooks, responsible for picking and cutting vegetables.
I made two dishes today, one is pork, mutton and offal soup, and the other is pork stew.
Ten large pots were placed in a row, five pots for pork, mutton and offal soup, and five pots for pork stew.
The pork, mutton and offal soup has been stewed, and the aroma has spread for more than a mile. The aroma of the broth can be smelled from far away.
Really, the naughty kids like Er Gouzi and Er Niu from the next village wearing crotchless pants and roaring in the countryside are really crying.
The pork was taken out of the broth, and the pieces of pork dripping with gravy were placed on the vegetable pile. Twenty chefs, under the command of Liu Daqiang, used knives to cut the pork into pieces
Hundreds of other newly surrendered bandits crowded around this temporary kitchen area, with three floors inside and three floors outside. They were all looking at each other, and the sounds of swallowing could be heard one after another.
Put the pot on the fire, and the flames will burn the pot red. When a pot of fat meat slices is put into the pot, there will be a "sizzling" sound in an instant.
“Listen, this is the best sound in the world.” The onlookers couldn’t help but sip their saliva and said.
“Look at your worthless look.” People around laughed.
"Can you please wipe off your saliva before you laugh at me?" the person who was laughed at said with a smile.
Liu Daqiang rolled up his sleeves and held an extended spatula like a shovel. He stir-fried the fatty meat slices cleanly to extract the lard in the fat. The spatula collided with the big iron pot. Make beautiful music.
After stir-frying for a few times, the lard came out, and then a fire ignited under the influence of high temperature. The wonderful smoke of fireworks and burnt aroma erupted from the pot in an instant, almost pulling people's tongues out
"Wow, this is definitely the level of an imperial chef." The onlookers cheered, and their mouths watered. ruler.
While stir-frying, Liu Daqiang directed the chef to add meat slices, white cabbage, mushrooms, vermicelli and other ingredients into the pot.
In an instant, various ingredients in the big iron pot collided fiercely, and the aroma became stronger and more enticing
"Stop squeezing, everyone go to Liu Dadao to get a pair of chopsticks and two bowls , choose to wash the dishes with your saliva or go to the river to prepare for the meal." Zhu Pingan couldn't help but said with a smile when he saw everyone drooling around the ten large iron pots.
"Hahaha, I obey you, sir." When everyone heard this, they all grinned widely and went to get the dishes and chopsticks.
Everyone rushed to the river to wash the dishes, and then rushed back with the dishes in hand, fearing that they would miss the restaurant.
The sound of "heat the pot~~~" kicked off the gluttonous feast.
"Okay, let's eat! Brothers, line up to get food. No need to crowd or fight. There is enough food today, and everyone can eat with open stomach."
Zhu Ping'an did not make any pre-dinner speech, just announced directly When the meal is served, direct everyone to line up to receive food.
In addition to the bandits who surrendered, Zhu Pingan also left the servants who came to deliver the goods to eat. After eating, they returned to Yingtian.
Each person has a bowl of pork, mutton and pork offal soup, a bowl of pork cauldron, and three steamed buns (if you don’t have enough).
“It’s fragrant, it’s so fragrant, it’s so fragrant.”
"Dear mother, how do you stew this soup? It's so fragrant, fresh and fragrant, and this big pot of food really makes me almost swallow my tongue. I have never eaten such delicious food in my life. "
"Oh, we really made the right decision this time! It can be seen from the rice that we adults are real people. Look at this broth. There is half a bowl of mutton, pork and pig offal in it, and there is also this big pot of vegetables, which is full of vegetables. Look at these big meat slices, there are eight or nine slices in a bowl, it’s so delicious!”
“The food stir-fried in this big pot is so fragrant. Do you know why the food stir-fried in the big pot is so fragrant?! ‘Wok (huo) gas’ is its secret. What is wok gas, you ask?! Haha , the common name of wok gas is pot gas! You can’t see it or touch it! , but it really exists.”
Everyone sat on the floor with bowls in their hands, steamed buns in one hand and vegetables in the other. From time to time, they took two sips of the broth. It was a satisfying meal, especially when they dipped the steamed buns into it. After drinking the broth and vegetable oil, I stuffed it into my mouth, which made me feel even more satisfied.
Zhu Pingan also fulfilled his promise, no matter how many steamed buns these bandits ate, they were all available. There was a bandit with a big belly. He ate ten steamed buns and dipped them into the last drop of oil in the bowl before burping.
"Brothers, have you finished eating?!" Zhu Pingan asked with a smile after everyone had eaten and drank.
“Eat enough!”
“Eat enough!”
People patted their bellies one by one and burped.
"Okay, when you are full, move around and digest. Brothers, go help Yingtian's brothers unload the goods on the carriage, so that Yingtian's brothers can go home early." Zhu Ping'an told everyone ordered.
"I am willing to serve you!"
Zhu Ping'an gave the order, and everyone responded.
There is strength in numbers, and soon the goods on the carriage were unloaded and placed in the open space according to Zhu Pingan's instructions. After unloading the goods, Yingtian's servants bid farewell to Zhu Pingan, drove the carriage back to Yingtian, and returned the rented carriage.
"Liu Dadao, you order fifty people to build pig pens, chicken and duck houses, and raise piglets, chickens and ducks; Liu Daxe, you order a hundred people to bring saws, axes, and shovels. Go to the woods to cut down trees; Liu Dachui, you order a hundred people to level the land and dig toilets; Liu Dagang, you order a hundred people to cut grass and mud and prepare to set up a tent. The tent must be set up today." Zhu Ping'an continued to order everyone. .
“Yes!”
After giving the order, everyone began to take action according to the order, unloading goods, logging, leveling the land, and setting up camp
The entire Taohuaji suddenly became lively and full of life, and then a military camp slowly took shape. The military camp is generally one large and one small, connected in an angle, with living areas, toilet areas, training areas, breeding areas, etc. clearly defined.
(End of this chapter)