Or cook ginger and garlic until fragrant, then add cumin powder, chili powder, pepper, salt, etc. to stir-fry yam beans into a spicy and salty dish. It can be used as a snack or as a plate of porridge at the dinner table. The side dishes are all delicious.
After finishing the yam beans, Xia Mingyue immediately started to pack the yams.
Peel the crispy yam and cut it into thin diagonal slices. Stir-fry it with carrots and black fungus to make a vegetarian dish. Add enough millet vinegar. When it comes out of the pot, the red, black and white colors match each other, and the color is very beautiful. , and the taste is extremely crisp, sour and appetizing, very delicious.
Or chop the crispy yam into finely chopped dices, mix it with the pork stuffing instead of the water chestnuts, and make a steamed lion head to eat. It is fragrant and extremely crispy, compared to the steamed lion head made with water chestnuts. head, not to mention a mellow and delicious taste.
And the mixed yam and pork stuffing can be made into buns, cooked into dumplings, and fried into pot stickers...
There are more ways to make iron bar yam.
Peel it and cut it into sections, steam it directly in a pot, and sprinkle it with some sugar. It tastes glutinous and sweet, and can be eaten directly as a staple food.
Peel and chop into small pieces, and cook it together with rice or millet to make glutinous rice porridge. It tastes glutinous and mellow, strengthens the spleen and stomach, is both delicious and good for the body.
After peeling and steaming, use a spoon to crush it into a fine paste, pour some hawthorn sauce made from the current harvest of hawthorn, and eat it as hawthorn yam, which has a delicate texture, sweet and sour taste.
Peel, steam, and grind into puree, then add rice flour, red dates, etc. to make a soft and glutinous jujube yam cake. It tastes soft and delicious, sweet but not greasy...
Xia Mingyue did it with great interest, even a little addicted. She just wanted to try all kinds of food with yam.
So much so that during this period, almost all the meals at home contained yam.
If it were left to other people, eating yams would have been boring and boring. However, Xia Mingyue is outstanding in her craftsmanship, and the yams she makes are all kinds of food, with almost no duplicates.
Therefore, such a meal with yam in every meal will not only not make people feel boring, but because of the wonderful taste and various styles, everyone will eat it with gusto and become addicted. Even after eating this meal, they will start to guess what will happen next. What kind of yam delicacies will you have at lunch?
Although others loved these various yam delicacies, they had already seen Xia Mingyue's cooking skills. Although they kept praising the delicious taste of yam, they were accustomed to it.
On the other hand, sisters Zou Shiyun and Zou Shiliu seemed to have opened the door to a new world. They felt that their current life seemed to be completely soaked in a honey pot.
It was indeed soaked in the honey jar.
There is a place to live, a job to do, a salary to pay, someone to take care of you, and most importantly, delicious food to enjoy every day.
For a moment, Zou Shiyun was thinking, if he could settle down in Jinqiu County, would it be a good choice?
Zou Shiliu thought much more simply, and her words were more straightforward, "Sister, do you think it would be great if we could always live in Jinqiu County?"
"Yes." Zou Shiyun subconsciously answered first, but then shook his head, "But it's not possible for us to stay in Madam Xia's house all the time, so we'd better find our uncle's family first."
"Then how about we buy a small house in Jinqiu County?" Zou Shiliu suggested, "The money in our hands is enough to buy a small house. When the time comes, we can work in the Xia Ji Central Kitchen and earn wages. To feed the two of us.”
"That's what I said, but my uncle's house..." Zou Shiliu frowned and interrupted Zou Shiyun's words, "If after arriving at my uncle's house, we will live a life of dependence on others, even if my uncle and grandparents don't care, if my aunt doesn't like us, , what should we do?”
"This..." Zou Shiyun didn't know how to answer.
Logically speaking, my mother is the eldest uncle, and whether her uncle is in her mother's family or in the minds of the children, even in the Zou family, she has a very important position. It can be said that, except for her mother, the two sisters The only people I can rely on are my uncle and my grandfather's family.
But if we put it another way, the blood of the two of them is also the blood of the Zou family. They are the daughters of their father and the granddaughters of their grandmother. The two of them still ignore the two sisters and only let the superiors The concubine disposes of it as she pleases.
If we really come to the home of our maternal grandfather and uncle, who are still some blood relatives apart, can we really treat them as our own children and take good care of them?
Especially the aunt, for whom there is no blood connection at all, will they accept the two of them easily?
If my uncle's family has a big business, adding two more people will just add two more dishes and chopsticks. If my uncle's family is also in a difficult situation now and has too much time to take care of themselves, even if they have the intention, they may not be able to do enough.
After all, for so many years, except for the death of my mother, my uncle's family has never sent anyone to greet them, nor have they invited the two sisters to their home as guests. There has not even been a letter...
The more Zou Shiyun thought about it, the less confident she felt in her heart, and the more noisy and chaotic her mind became. Finally, she could only sigh, "The letter has been sent, let's wait and see, maybe..."
Zou Shiyun couldn't say this. After all, it was all unfounded stuff and everything was just speculation.
The only thing I can do is to see the attitude of my uncle's reply before making any plans.
"Okay." Zou Shiliu nodded and continued to eat jujube paste and yam cake.
Xia Mingyue's new mold is in the shape of a five-petal plum blossom, and the jujube and yam cake is a layer of yam and a layer of jujube, pressed out with a mold. Layer by layer, it looks very beautiful, and it tastes sweet and glutinous, very delicious. tasty.
Today, each of us got three or four. Seeing that Zou Shiliu liked it, Zou Shiyun only ate one to try, and gave all the rest to Zou Shiliu.
Zou Shiliu finished almost all of his portion, then handed Zou Shiyun's two to her mouth, "Sister, eat."
"You can eat it, I don't like this." Zou Shiyun declined.
"But I'm full. If my sister doesn't eat it, and it's left like this, it should be spoiled." Zou Shiliu advised, "Even if my sister doesn't like to eat, she should finish it all. Otherwise, if Mrs. Xia sees it, ”
"Then... okay." Zou Shiyun took the pastry, put it in his mouth, and ate it in small bites.
Soft and glutinous, slightly sweet and delicious...
I really hope that such days can last longer.
Xia Mingyue was unaware of the worries of the two sisters at this time, and was still studying the yam cakes with great interest.
Yam jujube cake, yam cassava cake, yam pumpkin cake, yam red bean cake... (End of this chapter)