Li Long watched the wolf move away. He then looked at the wolf lying in the snow. After thinking about it, he went down to the wolf with a gun and poked the wolf with his bayonet. In fact, the wolf was bleeding so much. , I also knew that I was almost out of breath, but it was important to be cautious.
Seeing that the wolf was motionless, Li Long grabbed the wolf's legs and pulled it up, then put it together with the deer, and finally dragged the plastic sheet and continued towards the wooden house.
Li Long remained cautious the rest of the way, but until he returned to the cabin, he saw no trace of the wolf again.
It is safe for now.
Although there is no guarantee whether the wolf will come again, at least after arriving at the wooden house, Li Long doesn't have to be so worried.
After putting the deer into the small room, Li Long skinned the wolf outside the cabin, pulled out all the internal organs and threw them away far away. Right now, the meat of one deer and one wolf is enough for him to pack.
The wolf has three bullet holes, and the deer also has three, both of which are considered skin remnants. The bullet holes on the deer were okay. They were concentrated on the head and legs. The whole skin was not affected much. However, the wolf skin had two bullet holes on the abdomen, which had a bigger impact. I don’t know if it could be sold for more than ten yuan.
After skinning the wolf and throwing away the internal organs, Li Long moved the wolf meat into the small room and placed it on the shelf. Then he cut a piece of venison and took it back to the big room.
The fire in the stove was almost out, and the water in the teapot was still warm. Li Long put the venison on the case, took off the teapot, hooked off the stove lid, and slowly used the fire hook to turn on the stove. The dust inside is gone and only a few sticks are left. Then he brought in some fine chopped firewood from outside and put it on the red charcoal fire. Watching the slightly moist chopped wood being slowly ignited, he safely shoveled some walnut-sized coals and poured them on the chopped firewood. Close the stove lid.
Smoke began to come out of the stove door. Li Long opened the door to let some air in. At the same time, he cut the venison into small pieces and put it into the basin. After waiting for a while and watching the fire in the stove start, he took a seat. Put the pot on, pour in the water, throw the venison in, and start cooking.
I don’t have the energy to barbecue anymore, so I can just boil it and eat it.
When the fire started and the smoke in the room cleared, Li Long closed the door, locked it, walked to the kang, took off his coat, lay on the kang, and stretched out comfortably. After a while, he started snoring.
He was woken up by the howling of wolves outside.
It was already dark, and the room was also dark, except for the faint glow around the stove.
Li Long rubbed his eyes and felt that the room was very damp and fishy. Then he remembered that there was still venison cooking on the stove!
I don’t know how long it took to cook, but the fire was almost out.
The sound of wolves howling came again outside. Li Long hurriedly got up, touched the 56 semi-automatic rifle, walked to the window, lifted the plastic sheet and looked outside, but he could not see anything.
It was dark outside - although there was snow, there was no moon, and there wasn't enough light for him to see very far.
It should be that the remaining wolves are chasing us again.
But Li Long had no intention of going out to fight with them right now. He put down his gun, went to the case and lit an oil lamp, and the room suddenly lit up.
He opened the lid of the pot and saw that there was only less than a third of the soup left inside. The meat had already been cooked, and the lid was covered with foam from the cooking meat, which smelled very bad.
Li Long wiped the pot lid clean with a cage cloth and put it on the case. Then he went to get some coal, took the pot down, poured the coal into the stove, and put the pot holder on it.
There was a lot of coal, the pot was unstable, and there was a gap between it and the stove, and soot rushed out from there. Li Long pressed the pot hard to press out a space from the coals underneath, then stabilized the pot, poured some water into it, and continued cooking.
At this time, Li Long felt that there was no food in his stomach, and his chest was almost touching his back. He took a steamed bun and put it under the stove to bake it.
Wolves howled one after another outside. I wonder if they became so angry because they discovered the internal organs of their companions. The sound sounded far and near, so it was definitely not a wolf, but Li Long remained unmoved and had no intention of going out.
If you fight at night against enemies with night vision talents, there is something wrong with your brain.
Soon, the skin of the steamed buns under the stove was browned, exuding the aroma of burnt wheat.
Li Long took out the steamed buns, turned them over and continued to bake them. At this time, the broth in the pot boiled, and this time the fragrance filled the air.
Li Long opened the lid of the pot and used a spoon to skim off the meat foam that had stuck to the pot and spread on the soup because of the addition of water. After the soup was clear, he took salt and sprinkled it on Went in and cut another peel to prepare.
When the soup boiled, Li Long took a little bit with a spoon and tasted it. He felt that the taste was a bit bland, so he added a little more salt.
He stirred the soup in the pot with a spoon, washed two more potatoes and a carrot, cut them and put them in. After putting the skin sprouts in together, Li Long took out the steamed buns from under the stove and ate them.
After taking a few bites, I felt it was very delicious, but I ate too quickly and choked.
He hurriedly put down the steamed bun, raised his hands and moved a few times, then scooped up a bowl of broth and drank it while blowing. Then he simply took out the meat from the steamed bun, broke it open and soaked it in the soup. It was delicious. Start eating.
After soaking the steamed buns in a bowl of soup, I felt that I was not satisfied yet, but I looked at the pot again, scooped out two pieces of meat and a piece of carrot, poured some more soup, and started eating slowly.
The potatoes must be uncooked, but the carrots don’t matter, you can eat them both raw and cooked. If Harimu and the others were here, they might cut some Qiamagu and put it in. It is said that this stuff has many effects and the ethnic minority herdsmen like to eat it.
Although the meat had been stewed for a long time, it was not rotten. Li Long gritted his teeth and chewed it. He knew that if it was not chewed thoroughly, it would definitely be uncomfortable to eat. The venison itself was very hot, so it was better to chew it into smaller pieces.
After finishing the bowl, Li Long burped and felt that there was basically nothing left in his stomach.
Looking at the already a little cold scalp on the case, Li Long felt a little pity. This is how a person eats. If he cooks just a little, he will have a lot left over. He just couldn't control it well in his last life, and it's the same in this life.
Take the pot down, cover the stove lid, and put the teapot on.
At this time, the water in the teapot was a little cold. Li Long just drank a few sips to relieve the greasiness in his mouth, and did not dare to drink more. Mainly because of the old saying, eating meat and then drinking cold water will cause stomachache.
After getting some coal foam to put down the fire, Li Long discovered that the howling of wolves outside seemed to be less frequent.
Are you finally giving up?
It has nothing to do with myself for the time being. He made a big bowl and poured half a bowl of cold water on the edge of the wooden kang, then blew out the oil lamp and prepared to sleep.
In the middle of the night, Li Long got up and drank, and then found that he had left something behind.
Well, this venison is so strong, Li Long complained silently and changed his underwear.
It is normal for young people to be turbulent. Do you need to tell Gu Xiaoxia and settle the matter? Otherwise, there will always be something difficult for young people to say, and two people need to talk about it in private.
Li Long plans to talk to Gu Xiaoxia when he goes back this time. He took the teapot off the stove, poured half a bowl of hot water into the large bowl, and drank most of the mixed warm water before putting the bowl down and wiping his mouth with satisfaction.
The wolf outside had not howled for a long time, and Li Long continued to sleep.
When Li Long got up the next day, it was already bright.
He felt refreshed, but the smell in the room wasn't very pleasant.
After getting up, Li Long went to the window and opened the window paper to look outside. He saw a sheet of snow and nothing.
Out of caution, he still held the gun, unlocked the door, opened the door and walked out.
If there is anything outside, he can shoot it immediately.
There was nothing outside, but what surprised Li Long was that the pile of wolf internal organs was missing.
He looked around and found that the wolves' footprints were all over the nearby snow, and the wolves' internal organs were even denser. Li Long guessed that the few wolves that came had eaten these internal organs?
This possibility is still very high.
Feeling safe, Li Long shouldered his gun, went to the back of the house, unbuttoned his pants and peeed.
When the urine came out, a very fishy smell filled the air, which was expected. Just like after eating too much mutton, there is sheep irritation in the urine.
After urinating, Li Long put on his trousers and belt, walked back to the big room, and opened the door wide to let out the exhaust gas and let fresh air in.
After a while, the room was as cold as outside.
The fire in the stove has been completely extinguished. Li Long regretted not adding some coal to the stove when he got up in the middle of the night, and now he has to set up the fire again.
Fortunately, after getting up in the morning, he was in a good mood and spirit. Li Long pulled a handful of hay from the pile of firewood outside, and found a few pieces of relatively dry small firewood and placed them next to the stove. Then take a fire hook to clean the ashes in the stove, and put aside the incomplete charcoal. People are more frugal at this time, and the ash charcoal that is not completely burned will be stored for cooking and boiling water. After all this business is done, put these charcoal cores into the furnace and burn them again to squeeze out the remaining value.
Li Long placed the hay at the bottom, then placed chopped firewood, then placed a large piece of chopped firewood on top, and placed coal on top. After putting it away, cover the stove lid, then open the stove door, ball up an old newspaper and stuff it under the hay, use a lighter to light the newspaper, the burning newspaper will soon ignite the hay, and then chop the firewood .
At this time, Li Long went to the spring with a bucket and brought two buckets of water back. By this time, the fire in the stove had already started - of course it was just a false fire, and the coal was not ignited. The fire was an illusion.
Sure enough, the fire quickly subsided, and the wood was ignited, followed by the coal.
After Li Long waited for the coal to catch fire, he opened the lid of the stove and placed the pot of broth cooked yesterday, intending to continue drinking broth in the morning.
The scalp of yesterday's burnt and uneaten steamed bun was already cold, so Li Long put it under the stove again. The fire was now strong under the stove, and Li Long took it out after baking it for less than two minutes. It was a little burnt, but it was just right to eat.
When the broth in the pot boiled, Li Long scooped out a bowl, then took off the pot, covered the stove lid, put on the teapot and continued to boil water.
After taking the rest of the naan from Harimu, they soaked it in the broth and ate it.
Being young is good, Li Long sighed. If the previous life was fifty or sixty years old, this broth could not be eaten twice in a row. After one meal, future generations would be confused and need to be adjusted.
Now, I ate it last night, and I still want to eat it this morning, and it tastes delicious. One bowl is not enough! I have to keep eating meat!
This is the young man!
While sighing, Li Long continued to eat. After eating, he still has business to do!
I was hunted by wolves yesterday and almost didn’t come back. I have to go back today to see if I can get the place back! (End of chapter)